Crispy Potato & Leek Turkey Hash (Simplified)

Introduction

There’s something incredibly comforting about a hearty hash that combines crispy potatoes, savory turkey, and the delicate sweetness of leeks. This recipe for Crispy Potato & Leek Turkey Hash has quickly become a family favorite in our home, making weeknight dinners a breeze. The combination of textures and flavors creates a dish that’s satisfying yet easy to prepare. My family loves how the crispy potatoes pair perfectly with the seasoned turkey, and the leeks add a wonderful depth of flavor. Whether it’s for brunch or dinner, this dish has earned a permanent spot in our rotation!

Ingredients

Seasoned Turkey:

• 1 pound ground turkey
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes

Hash:

• 3-4 tablespoons cooking oil
• 1 pound starchy potatoes, cut into 1/2-inch pieces
• 1 teaspoon salt
• 3 medium leeks, thinly sliced
• Fresh parsley (optional, for garnishing)

Instructions

1. Season Turkey: In a bowl, combine the ground turkey with dried herbs and spices. Mix until well combined, ensuring the seasoning is evenly distributed throughout the meat.
2. Parboil Potatoes: In a small pot, bring salted water to a boil. Add the diced potatoes and boil until they are mostly cooked but not yet tender. This usually takes about 5-7 minutes. Drain the potatoes and rinse them with cold water to stop the cooking process.
3. Dry Potatoes: Return the drained potatoes to the pot (make sure it’s off the heat) and let them sit for a few minutes to dry. This step helps achieve a crispier texture when frying.
4. Cook Potatoes: Heat oil in a large skillet over medium-high heat. Add the parboiled potatoes and cook for 5-7 minutes per side, or until they are golden brown and crispy. Once cooked, remove the potatoes from the skillet and set them aside.
5. Sauté Leeks: Wipe down the skillet to remove any excess oil. Add a little more oil if necessary and sauté the sliced leeks for 8-10 minutes, covering the skillet to help them soften and caramelize.
6. Cook Turkey: Add the seasoned turkey to the skillet with the leeks. Break up the turkey as it cooks, ensuring it browns evenly. Cook for about 7-10 minutes, or until the turkey is cooked through and no longer pink.
7. Combine: Return the crispy potatoes to the skillet and cook everything together for a few more minutes. Stir to combine the ingredients and allow the flavors to meld.
8. Season and Serve: Taste the hash and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with fresh parsley if desired.

Tip

For extra flavor, consider adding a pinch of grated nutmeg or ground cumin to the seasoned turkey for a unique twist!

Nutrition Facts (per serving)

• Calories: 400
• Protein: 30g
• Carbohydrates: 35g
• Fat: 15g
• Saturated Fat: 3g
• Fiber: 4g
• Sugar: 2g
• Sodium: 600mg

Preparation Time

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour

How to Serve

• Serve the hash hot from the skillet.
• Garnish with fresh parsley for added color and flavor.
• Pair with a side of eggs (fried or poached) for a complete breakfast.

Additional Tips

1. Choosing Potatoes: Use starchy potatoes like Russets for the best texture.
2. Cooking the Turkey: Make sure to break the turkey into small pieces while cooking for even browning.
3. Leek Preparation: Clean leeks thoroughly to remove any grit or dirt trapped between the layers.
4. Vegetable Variations: Feel free to add other vegetables such as bell peppers or spinach for added nutrition and color.
5. Spice Level: Adjust the amount of red pepper flakes to control the heat level according to your preference.

Recipe Variations

• Vegetarian Option: Substitute the turkey with plant-based ground meat or lentils for a vegetarian version.
• Spicy Version: Add diced jalapeños or hot sauce for a spicier kick.
• Herb Variations: Experiment with different herbs like thyme or rosemary to change up the flavor profile.

Serving Suggestions

• Serve alongside a fresh green salad for a light meal.
• Offer crusty bread or toast on the side to soak up any juices.
• Pair with a refreshing beverage like iced tea or sparkling water.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This hash can be frozen for up to 2 months. Reheat in the skillet or microwave until heated through.

FAQ Section

1. Can I use chicken instead of turkey?

• Yes, ground chicken works well as a substitute.

1. What kind of potatoes are best for this recipe?

• Starchy potatoes like Russets or Yukon Golds are ideal for achieving a crispy texture.

1. Can I make this hash ahead of time?

• Yes, you can prepare the turkey and potatoes in advance and combine them before serving.

1. What can I serve with turkey hash?

• It pairs well with eggs, toast, or a simple salad.

1. Can I add cheese to this recipe?

• Yes! Shredded cheese can be added in the last few minutes of cooking for a cheesy twist.

1. How do I know when the turkey is cooked through?

• The internal temperature should reach 165°F (74°C).

1. Can I substitute fresh leeks with frozen?

• Yes, you can use frozen leeks, but they may have a different texture.

1. What if I don’t have paprika?

• You can substitute paprika with chili powder or smoked paprika for a different flavor.

1. Can this dish be served cold?

• While it’s best served hot, leftovers can be enjoyed cold in a salad.

1. Is this recipe gluten-free?

• Yes, all the ingredients are naturally gluten-free.

Conclusion

Crispy Potato & Leek Turkey Hash is not only a flavorful and hearty dish, but it’s also versatile and easy to make. Perfect for any meal of the day, this recipe allows you to enjoy the delightful combination of turkey and crispy potatoes, while leeks add a subtle sweetness that rounds it all out. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. Give it a try, and you might just find it becoming a staple in your kitchen too!

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