Description
A hearty and flavorful turkey hash featuring crispy potatoes and leeks, perfect for a satisfying breakfast or brunch. This easy recipe brings together ground turkey and seasoned vegetables for a delicious meal any time of day.
Ingredients
Scale
Seasoned Turkey:
- 1 pound ground turkey
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Hash:
- 3–4 tablespoons cooking oil
- 1 pound starchy potatoes, cut into 1/2-inch pieces
- 1 teaspoon salt
- 3 medium leeks, thinly sliced
- Fresh parsley (optional, for garnishing)
Instructions
- Season turkey: In a bowl, combine ground turkey with dried herbs and spices. Mix until combined.
- Parboil potatoes: In a small pot, boil potatoes in salted water until mostly cooked but not tender. Drain and rinse with cold water.
- Dry potatoes: Place drained potatoes back in the pot (off the heat) for a few minutes to dry.
- Cook potatoes: Heat oil in a large skillet over medium-high heat. Add parboiled potatoes and cook for 5-7 minutes per side, or until golden brown. Remove potatoes and set aside.
- Sauté leeks: Wipe down skillet. Add more oil and sauté leeks for 8-10 minutes, covered.
- Cook turkey: Add seasoned turkey to the skillet and break it up. Cook for 7-10 minutes, or until cooked through.
- Combine: Return potatoes to the skillet and cook for a few more minutes.
- Season and serve: Taste and season with salt and pepper. Serve immediately.
Notes
For extra flavor, add a pinch of grated nutmeg or ground cumin to the seasoned turkey.
- Prep Time: 15 mins
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg