Description
Savory bites of corned beef, sauerkraut, and Swiss cheese, coated in a crunchy breadcrumb coating, these Crispy Reuben Balls are the perfect appetizer for any occasion. Fried to golden perfection, they deliver all the flavors of a classic Reuben sandwich in a convenient, bite-sized form.
Ingredients
Scale
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
Instructions
- Prepare the Filling: In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix well until fully combined.
- Shape the Balls: Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Set Up the Breading Station: In one shallow dish, place the flour. In another dish, place the beaten eggs, and in a third dish, place the breadcrumbs.
- Bread the Balls: Roll each ball first in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Return the breaded balls to the baking sheet.
- Fry the Balls: Heat oil in a deep skillet or fryer over medium heat. Once the oil is hot, carefully add the Reuben balls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve: Once fried, remove the balls from the oil and drain on paper towels. Serve the Crispy Reuben Balls warm with additional Dijon mustard or your favorite dipping sauce.
Notes
- Make sure to cook the corned beef thoroughly before using it in this recipe.
- Use panko breadcrumbs for extra crunch.
- You can make these in advance and freeze them before frying. Fry directly from frozen when ready to serve.
- Be sure to fry in batches to prevent overcrowding, which will ensure an even fry.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American