Crispy Roast Potatoes

There’s something magical about crispy roast potatoes—perfectly golden, crunchy on the outside, soft and fluffy on the inside. They’re the ultimate comfort food and a must-have for any meal. Whether you’re making them as a side to your Sunday roast or just as a snack (because why not?), these Crispy Roast Potatoes are sure to impress. Trust me, once you make these, they’ll become a staple in your kitchen.

Why You’ll Love Crispy Roast Potatoes

This recipe isn’t just about crispy perfection—it’s about making you feel like a kitchen rock star. Here’s why they’re so great:

Simple Ingredients: Just a few pantry staples, but the result is totally amazing. No need for anything fancy—just good, honest ingredients.

Crispy Goodness: Who doesn’t love that satisfying crunch? The key to these potatoes is getting them extra crispy without losing that tender, fluffy interior.

Easy to Make: You don’t need to be a pro to pull these off. With just a few steps and a little patience, you’re golden!

Versatile: These potatoes go with pretty much everything. Pair them with your favorite roast, grilled meats, or even just dip them in your favorite sauce.

Crowd-Pleasing: Let’s be honest—everyone loves crispy potatoes. They’re always a hit, whether at a family dinner or a party.

Ingredients in Crispy Roast Potatoes

Here’s what you’ll need for crispy, golden, perfect potatoes:

Potatoes

Russets are ideal for their fluffy interior, but Yukon Golds work well too. You want a starchy potato for that perfect texture.

Olive Oil

For roasting, olive oil gives a nice crisp and flavor to the potatoes. It’s a must for that golden brown goodness.

Garlic

A couple of garlic cloves (whole and smashed) add an aromatic depth that makes the potatoes extra flavorful.

Fresh Herbs

Rosemary or thyme are classic choices, giving the potatoes that herby aroma and flavor that will have everyone asking for the recipe.

Salt & Pepper

To taste, of course! You’ll need these to bring out all the flavors.

Optional: Parmesan Cheese

For an extra touch of richness and flavor, sprinkle some grated Parmesan over the potatoes before serving.

Instructions

Preheat the Oven

Set your oven to 425°F (220°C). This high temperature is key for achieving that crispy exterior.

Prep the Potatoes

Peel (if you prefer) and cut the potatoes into even chunks. Try to make them roughly the same size so they cook evenly. Don’t worry about them being perfect; rustic is always best when it comes to roast potatoes!

Parboil the Potatoes

Bring a pot of salted water to a boil and add the potatoes. Let them cook for about 10 minutes, or until they’re just starting to soften but still firm. Drain them and give them a quick shake in the pot to roughen up the edges. This helps create extra crispiness in the oven!

Coat with Oil and Seasoning

Transfer the potatoes to a large bowl, and toss them with olive oil, salt, pepper, and garlic (and any herbs you like). Make sure they’re evenly coated—every potato should get a little love!

Roast to Perfection

Spread the potatoes out on a baking sheet in a single layer. Roast in the preheated oven for 40–45 minutes, flipping halfway through to ensure even crisping. Keep an eye on them—they should be golden brown and super crispy by the end.

Finishing Touches

Once they’re done, remove from the oven, and sprinkle with fresh herbs or Parmesan, if desired. A little extra salt and pepper never hurt either!

Serve and Enjoy

Serve them hot and crispy alongside your favorite main course or enjoy them as a snack with dipping sauce.

Nutrition Facts

Servings: 4
Calories per serving: Approx. 250
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Crispy Roast Potatoes

• With Roasted Chicken: These potatoes are the perfect side dish for a classic roasted chicken dinner.
• With Gravy or Sauce: They’re just begging to be dipped in gravy or your favorite sauce.
• As a Snack: Serve them on their own with some ketchup or aioli for dipping.
• With Steaks: A great side for juicy steaks—these potatoes are the ideal match for a hearty meal.

Additional Tips

• Get crispy edges: Shake the potatoes gently in the pot after draining to roughen them up. This creates those crispy, crunchy edges.
• Don’t crowd the pan: Spread the potatoes in a single layer. If they’re too close together, they’ll steam instead of crisp up.
• Make it cheesy: For a cheesy twist, add Parmesan to the potatoes halfway through cooking, or sprinkle it on right before serving.
• Customize the herbs: Feel free to experiment with different herbs like oregano, sage, or parsley to suit your flavor preferences.

FAQ Section

Q1: Can I use baby potatoes for this recipe?
A1: Yes! Baby potatoes work well. Just cut them in half or quarters, depending on their size, and follow the same instructions.

Q2: Can I prepare these ahead of time?
A2: For the best crispiness, roast them fresh. But you can prep the potatoes (cut and coat them) the night before and store them in the fridge until ready to roast.

Q3: What’s the best oil for roasting potatoes?
A3: Olive oil is a classic choice for flavor and crispiness. However, vegetable or canola oil can also work if you prefer a more neutral taste.

Q4: Can I make these in an air fryer?
A4: Yes! Preheat your air fryer to 400°F (200°C), and cook the potatoes in a single layer for about 20–25 minutes, shaking halfway through.

Q5: How do I store leftovers?
A5: Store leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for 5–10 minutes to crisp them up again.

Q6: Can I freeze these potatoes?
A6: Freezing doesn’t give the best texture, but if you want to, freeze them on a baking sheet first, then transfer to a bag. Reheat from frozen in the oven.

Q7: Can I use different herbs?
A7: Absolutely! Rosemary, thyme, oregano, or even a sprinkle of chili flakes for heat can change things up.

Q8: How do I get extra crispy potatoes?
A8: Make sure to parboil the potatoes before roasting and roughen them up in the pot. That’s the secret to the crispy edges!

Q9: Can I add garlic to the potatoes while they roast?
A9: Yes, but be careful not to burn the garlic. Add it toward the end of the roasting time for best results.

Q10: Can I make these without peeling the potatoes?
A10: Absolutely! Leaving the skin on adds texture and flavor. Just give them a good wash before cutting.

CONCLUSION

Crispy Roast Potatoes are pure comfort food at its finest. Crispy on the outside, soft on the inside, and packed with flavor—they’re the perfect side dish for just about any meal. Whether you’re roasting them for a family dinner or serving them up for a casual snack, they’ll be a hit every time. Enjoy the crunch!

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