Crispy Roast Potatoes with Rosemary and Garlic

Picture this: golden, crispy edges, fluffy interiors, and the perfect balance of savory rosemary and garlic. Crispy Roast Potatoes with Rosemary and Garlic are the side dish you’ll make over and over again—because once you try them, you won’t want to go back to regular potatoes. Every bite is a flavor-packed experience, and they pair so wonderfully with almost any meal.

This recipe is a game-changer when it comes to roast potatoes. The combination of fresh rosemary and garlic elevates the natural earthiness of the potatoes, and the crispy edges will have you coming back for more. These potatoes are the ideal side dish for a cozy dinner, a holiday feast, or a BBQ with friends. No matter when you serve them, they’re always a crowd-pleaser.

Trust me, these will be the potatoes you look forward to making every time!

Why You’ll Love Crispy Roast Potatoes with Rosemary and Garlic

• Crispy on the Outside, Fluffy on the Inside: This recipe gives you the best of both worlds—crispy, golden edges with soft, tender centers that melt in your mouth.
• Simple Ingredients, Big Flavor: With just a handful of ingredients, you can make these potatoes taste like they came from a five-star restaurant.
• Herbaceous & Savory: The combination of rosemary and garlic brings the perfect savory punch to complement the potatoes.
• Perfect for Any Occasion: Whether you’re serving them as part of a weeknight dinner or at a festive holiday meal, these potatoes will fit right in.
• Crowd-Pleasing: You can count on these crispy potatoes to be a hit with everyone—kids, adults, and even picky eaters.

Ingredients

Let’s take a look at the simple, yet flavorful ingredients that make this dish so irresistible:

For the Crispy Roast Potatoes:

• Russet Potatoes: These potatoes have the perfect starch content for getting crispy on the outside while staying fluffy inside.
• Olive Oil: This helps the potatoes get beautifully golden and crispy while adding a subtle richness.
• Garlic: Fresh garlic gives the potatoes that irresistible savory punch.
• Fresh Rosemary: The earthy, pine-like flavor of rosemary makes the potatoes taste amazing.
• Salt & Pepper: Essential for seasoning and bringing out the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make some crispy, flavorful potatoes? Here’s how to do it:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This high heat is what’ll give your potatoes that perfect crispy texture.

Step 2: Prepare the Potatoes

Wash and peel the potatoes (if you prefer, you can leave the skins on for a rustic touch). Cut them into evenly sized chunks—about 1 to 1.5 inches thick—so they cook evenly.

Step 3: Boil the Potatoes

In a large pot, bring salted water to a boil. Add the potato chunks and cook them for about 10 minutes, or until they’re just tender but not falling apart. Drain them well.

Step 4: Season the Potatoes

Place the drained potatoes back in the pot. Drizzle with olive oil, add the garlic (either whole cloves or minced), and toss in the rosemary, salt, and pepper. Toss everything gently to coat the potatoes in the seasoning.

Step 5: Roast the Potatoes

Transfer the potatoes to a large baking sheet, spreading them out in a single layer. Make sure the potatoes aren’t crowded—this will help them get extra crispy. Roast them in the preheated oven for about 30-35 minutes, turning once halfway through, until they’re golden and crispy on the outside.

Step 6: Serve & Enjoy

Once the potatoes are perfectly crispy and golden, take them out of the oven and serve immediately. They’re perfect as a side to your favorite main dish, or even as a snack on their own.

Nutrition Facts

Here’s a general breakdown of the nutrition per serving of Crispy Roast Potatoes with Rosemary and Garlic:

• Servings: 4 servings
• Calories per serving: 230 calories
• Total Fat: 10g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 400mg
• Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 2g
• Protein: 3g
• Vitamin A: 4%
• Vitamin C: 20%
• Calcium: 2%
• Iron: 8%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

How to Serve Crispy Roast Potatoes with Rosemary and Garlic

These crispy roast potatoes are so versatile and can be served in a variety of ways:

• With a Protein: Serve them with roasted chicken, steak, or lamb for a well-rounded meal.
• Alongside Vegetables: Pair them with a simple salad or sautéed greens for a complete side dish.
• As a Snack: Enjoy them as a crunchy snack with some dipping sauce—think garlic aioli or even ketchup.
• For Holiday Meals: These potatoes are a great addition to a holiday feast or a special occasion.

Additional Tips

• Keep Them Crispy: Make sure to spread the potatoes out evenly on the baking sheet to ensure they don’t steam each other, which can make them soggy.
• Garlic Tip: For extra garlic flavor, you can roast the garlic cloves whole with the potatoes, and then mash them into the potatoes before serving.
• Customize the Herbs: If you don’t have rosemary, feel free to use thyme, oregano, or sage for a different twist.
• Make Ahead: You can par-cook the potatoes by boiling them and storing them in the fridge for a day or two before roasting. Just toss them in oil and seasoning and roast as directed.

FAQ Section

Q1: Can I use other types of potatoes?

A1: Absolutely! While russet potatoes are ideal for getting crispy, you can also use Yukon Golds or baby potatoes for a different flavor and texture.

Q2: How do I keep these potatoes crispy?

A2: The key is to make sure the potatoes are in a single layer and not crowded on the baking sheet. You also want to make sure they’re well-drained after boiling, so they don’t become soggy.

Q3: Can I make these potatoes in advance?

A3: You can par-cook the potatoes ahead of time (boil them and store them in the fridge), then roast them when you’re ready to serve. They will still get nice and crispy!

Q4: Can I freeze these roast potatoes?

A4: Yes, you can freeze the roasted potatoes! Let them cool completely, then store them in a freezer-safe container for up to 2 months. Reheat them in the oven for that crispy texture.

Q5: Can I use dried rosemary instead of fresh?

A5: Yes, dried rosemary can work in a pinch. Use about 1/3 of the amount as you would fresh rosemary since dried herbs are more concentrated in flavor.

Q6: What should I serve these potatoes with?

A6: These crispy potatoes are great with roasted meats like chicken, lamb, or beef, and also pair well with vegetables and salads.

Q7: How can I make these potatoes spicier?

A7: If you like a little heat, try adding some crushed red pepper flakes or cayenne pepper to the seasoning mix before roasting.

Q8: How do I prevent the potatoes from sticking to the baking sheet?

A8: Make sure to line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Q9: Can I use garlic powder instead of fresh garlic?

A9: Yes, you can use garlic powder, but fresh garlic will give a stronger flavor and aroma. If using powder, about 1 teaspoon should do the trick.

Q10: How do I reheat leftover crispy potatoes?

A10: Reheat leftover potatoes in the oven at 375°F for 10 minutes or until they’re hot and crispy again. You can also pop them in a skillet over medium heat for a few minutes to crisp them up.

Conclusion

These Crispy Roast Potatoes with Rosemary and Garlic are everything you want in a side dish—crispy, savory, and full of flavor. They’re easy to make, perfect for any occasion, and sure to be a hit at your table. With just a few simple ingredients, you’ll have a side dish that everyone will love. So next time you’re craving the perfect potato, give this recipe a try—you won’t be disappointed!

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