Description
This easy Crock Pot Banana Bread is a delightful treat that’s moist, flavorful, and perfect for using up overripe bananas. With the added option of chocolate chips and nuts, it’s a versatile recipe that the whole family will love!
Ingredients
Scale
- Whole eggs (2 large)
- 1/2 cup butter (softened, cubed)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium-sized bananas (mashed)
- 1 cup chocolate chips (optional)
- 1 cup nuts (walnuts or pecans, chopped, optional)
Instructions
- In a bowl, combine the softened butter, eggs, and sugar. Mix well.
- Add in the baking powder, baking soda, salt, and 1 cup of flour. Mix until combined.
- Add in the second cup of flour. The mixture should be thick.
- Mash the bananas well and then add them to the mixture. Mix until fully incorporated.
- If using, stir in the chocolate chips and/or nuts at this point.
- Butter a small crock pot dish and pour the mixture in.
- Cook in a 6-quart crock pot on low for 4 hours. The top should be slightly brown, and the bread will bounce back when touched.
Notes
- Ensure the butter is softened for easier mixing.
- Feel free to adjust the amount of chocolate chips and nuts based on your preference.
- Prep Time: 15 mins
- Cook Time: 4 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg