Description
This comforting Crock-Pot Chicken and Gravy recipe features tender, shredded chicken simmered in a creamy gravy, perfect for serving over mashed potatoes or rice. It’s an easy, hands-off meal that your family will love!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Mashed potatoes or rice for serving
Instructions
- Place Chicken: Place chicken breasts in the bottom of a crockpot.
- Mix Gravy Mixture: In a mixing bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour Gravy: Pour gravy mixture over the chicken in the crockpot.
- Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until chicken is tender and easily shredded.
- Shred Chicken: Shred chicken directly in the crockpot using two forks, mixing it well with the gravy.
- Serve: Serve chicken and gravy over mashed potatoes or rice, garnished with fresh parsley if desired.
Notes
- Adjust the seasoning to taste.
- This dish pairs well with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg