Description
This Crock-Pot Chicken Teriyaki is a simple, flavorful, and easy dinner recipe that will become a family favorite. Serve it over rice for a complete meal!
Ingredients
Scale
- 1 lb chicken, diced
- 1 cup chicken broth
- ½ cup teriyaki sauce
- ⅓ cup brown sugar
- 3 garlic cloves, minced
Instructions
- In a large bowl, combine chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves.
- Add the diced chicken to the sauce mixture and toss to coat evenly.
- Transfer the chicken mixture to a Crock-Pot.
- Cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
- Serve over hot cooked rice and spoon extra sauce over the chicken if desired.
Notes
- For extra flavor, garnish with green onions or sesame seeds before serving.
- You can add vegetables like bell peppers or broccoli during the last 30 minutes of cooking for a more complete meal.
- Adjust the brown sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on low)
- Category: Main Dish, Dinner, Crock-Pot
- Method: Slow Cooking
- Cuisine: Asian, American
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 250 kcal
- Sugar: 14g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg