Crock Pot Italian Style Gnocchi Soup

There’s something about a hearty soup that just feels like home, and this Crock Pot Italian Style Gnocchi Soup takes that feeling to a whole new level. Imagine a bowl of rich, flavorful broth filled with pillowy soft gnocchi, tender vegetables, and savory Italian seasonings. It’s everything you want in a comforting soup—easy, filling, and packed with flavor. Best of all? You can set it and forget it, letting your slow cooker do all the magic while you go about your day.

This soup has all the classic Italian flavors—garlic, tomatoes, and fresh herbs—while the gnocchi adds that extra touch of indulgence, making it feel like you’re eating at your favorite cozy trattoria. Whether you’re looking to warm up on a chilly day or just want a filling, easy dinner, this soup is a total game-changer. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Crock Pot Italian Style Gnocchi Soup

Set It and Forget It: Toss everything in the crock pot and let it do the work for you. It’s the ultimate low-effort meal.

Comforting and Hearty: The gnocchi soaks up all the flavors from the broth and makes this soup super satisfying.

Loaded with Flavor: With the perfect mix of Italian herbs, garlic, and tomatoes, every bite is packed with savory goodness.

Perfect for Meal Prep: It stores and reheats beautifully, so you can enjoy it all week long.

Kid-Friendly: The gnocchi is soft and mild, making it a hit with kids and picky eaters.

Ingredients in Crock Pot Italian Style Gnocchi Soup

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Gnocchi: The soft, pillowy dumplings soak up all the delicious flavors and add so much comfort to the soup.

Chicken Broth: Provides a flavorful base. You can use vegetable broth for a vegetarian version.

Diced Tomatoes: Adds richness and a slightly tangy note to the broth.

Carrots and Celery: These veggies add a fresh crunch and subtle sweetness to balance the savory flavors.

Garlic: Fresh minced garlic brings that irresistible Italian aroma and depth to the soup.

Onion: Adds savory, sweet flavor when slow-cooked in the broth.

Italian Seasoning: A mix of dried herbs like basil, oregano, and thyme creates that classic Italian taste.

Spinach: Fresh spinach wilts into the soup, adding a pop of color and a boost of nutrients.

Heavy Cream: For a rich, velvety texture and a creamy finish to the soup.

Parmesan Cheese: A sprinkle on top for that salty, nutty finish.

Instructions

Step 1: Combine Ingredients

In the crock pot, add the chicken broth, diced tomatoes, carrots, celery, garlic, onion, and Italian seasoning. Stir to combine.

Step 2: Let It Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the vegetables are tender and the flavors have melded together.

Step 3: Add the Gnocchi and Spinach

About 30 minutes before serving, stir in the gnocchi and spinach. Continue cooking on low or high until the gnocchi is tender and the spinach is wilted.

Step 4: Finish with Cream

Stir in the heavy cream, and let it cook for another 10 minutes to make the soup extra creamy and comforting.

Step 5: Serve

Ladle the soup into bowls and top with a generous sprinkle of Parmesan cheese. Serve warm and enjoy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Total Time: 6–7 hours

How to Serve Crock Pot Italian Style Gnocchi Soup

With Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping into the creamy soup.

Side Salad: A simple green salad with a light vinaigrette can balance out the richness of the soup.

With Extra Cheese: If you love cheese, top the soup with extra Parmesan or even a little mozzarella for that extra indulgence.

As a Light Meal: This soup is hearty enough on its own but can be served as a starter to a bigger Italian meal.

Additional Tips

• Use Fresh Gnocchi: If possible, use fresh gnocchi for the best texture. If you’re using frozen gnocchi, there’s no need to thaw—just toss it in straight from the freezer.
• Add Extra Veggies: You can sneak in other vegetables like zucchini, bell peppers, or even peas for added nutrition.
• Customize the Creaminess: If you like a lighter soup, use half-and-half or milk instead of heavy cream.
• Make it Gluten-Free: Check that your gnocchi is gluten-free, or use a gluten-free pasta substitute.
• Freezer-Friendly: This soup freezes well for up to 3 months. Just let it cool, then store in an airtight container. Reheat gently on the stove.

FAQ Section

Q1: Can I use vegetable broth instead of chicken broth?
A1: Yes! For a vegetarian version, vegetable broth works perfectly.

Q2: What if I don’t have fresh spinach?
A2: You can use frozen spinach, just make sure to thaw and drain it first. Fresh kale is also a great substitute.

Q3: Can I use store-bought gnocchi?
A3: Absolutely! Store-bought gnocchi works just as well. Just add it toward the end of the cooking time.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if necessary.

Q5: Can I make this soup in advance?
A5: Yes! This soup tastes even better the next day as the flavors continue to meld. Just store in the fridge and reheat when ready to serve.

Q6: Can I freeze this soup?
A6: Yes, this soup freezes well. Let it cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Q7: How can I make this soup spicier?
A7: Add a pinch of red pepper flakes or a dash of hot sauce to kick up the heat.

Q8: Can I use homemade gnocchi?
A8: Yes! If you make your own gnocchi, it will add an extra level of comfort to this already cozy soup.

Q9: Can I make this soup dairy-free?
A9: Yes, use a dairy-free cream substitute like coconut cream or cashew cream, and skip the Parmesan on top.

Q10: Can I add more protein to this soup?
A10: Yes! You can add cooked chicken, sausage, or even beans to boost the protein.

Conclusion

This Crock Pot Italian Style Gnocchi Soup is the ultimate comfort food—creamy, flavorful, and super easy to make. Whether you’re making it for a busy weeknight dinner or prepping for a cozy weekend lunch, it’s the kind of dish that will warm you from the inside out. Let the slow cooker work its magic while you kick back, and soon enough, you’ll be enjoying a bowl of this Italian-inspired goodness.

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