Crock-Pot Lemon Garlic Butter Chicken


Elevate your dinner game with our Crock-Pot Lemon Garlic Butter Chicken recipe, a deliciously easy dish that bursts with bright flavors and succulent tenderness. Perfect for busy weeknights or lazy weekends, this recipe combines the convenience of slow cooking with the irresistible taste of zesty lemon, aromatic garlic, and rich butter. In this article, we’ll share the simple steps to create this mouthwatering meal and explore why it’s a favorite for both novice and seasoned cooks alike.

Why Crock-Pot Lemon Garlic Butter Chicken? Crock-Pot Lemon Garlic Butter Chicken offers the ultimate combination of convenience and flavor. With minimal prep work and hands-on cooking time, you can achieve a gourmet-worthy meal that satisfies the whole family. The tender chicken infused with lemony-garlic goodness pairs perfectly with a variety of side dishes, making it a versatile and crowd-pleasing option for any occasion.


  • Chicken thighs or breasts
  • Lemon juice
  • Garlic cloves
  • Butter
  • Chicken broth
  • Salt and pepper
  • Fresh herbs (such as thyme or rosemary)
  • Cornstarch (optional, for thickening sauce)
  • Parsley (for garnish)


  1. Prepare the Chicken: Season the chicken thighs or breasts with salt and pepper. If using boneless, skinless chicken breasts, you can also trim any excess fat.
  2. Make the Lemon Garlic Butter Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, being careful not to brown the garlic. Stir in lemon juice and chicken broth, then bring the mixture to a simmer. Let it simmer for a few minutes to allow the flavors to meld together.
  3. Layer the Chicken in the Crock-Pot: Place the seasoned chicken pieces in the bottom of the Crock-Pot in a single layer. Pour the lemon garlic butter sauce over the chicken, ensuring that each piece is well-coated.
  4. Cook Slow and Low: Cover the Crock-Pot with the lid and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken should be tender and cooked through when done.
  5. Thicken the Sauce (Optional): If desired, you can thicken the sauce by creating a slurry with cornstarch and water. Mix cornstarch and water in a small bowl until smooth, then stir it into the sauce in the Crock-Pot. Let the sauce cook for an additional 30 minutes on high heat, or until thickened.
  6. Serve and Enjoy: Once the chicken is cooked, garnish with fresh herbs such as parsley and serve hot. The lemon garlic butter sauce pairs perfectly with rice, pasta, or crusty bread for soaking up every last drop of flavor.

Serving and Storage Tips:

Serving Suggestions:

  1. Accompaniments: Serve the tender Lemon Garlic Butter Chicken alongside your favorite side dishes such as rice, pasta, quinoa, or mashed potatoes. The flavorful sauce complements a variety of starches, making it a versatile main course.
  2. Fresh Greens: Add a pop of freshness to your meal by serving the chicken with a side salad or steamed vegetables. The crispness of greens or the tenderness of veggies provides a lovely contrast to the rich and savory flavors of the chicken.
  3. Crusty Bread: Pair the succulent chicken with slices of crusty bread or dinner rolls for mopping up the delectable lemon garlic butter sauce. The combination of tender chicken and buttery bread is simply irresistible.

Storage Instructions:

  1. Refrigeration: Store any leftover Lemon Garlic Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. Allow the chicken to cool completely before transferring it to the container to prevent condensation and maintain its freshness.
  2. Freezing: For longer-term storage, you can freeze cooked Lemon Garlic Butter Chicken in a freezer-safe container or resealable bag for up to 2-3 months. Be sure to label the container with the date for easy reference.
  3. Reheating: When reheating refrigerated or frozen chicken, gently warm it in a saucepan on the stovetop over low to medium heat. Alternatively, you can reheat individual portions in the microwave until heated through. Adding a splash of chicken broth or water while reheating can help prevent the chicken from drying out.
  4. Sauce Preservation: If freezing the chicken with the sauce, consider separating the sauce from the chicken before freezing. This allows for easier reheating and prevents the sauce from becoming watery when thawed.
  5. Meal Prep: Use leftover Lemon Garlic Butter Chicken as a delicious addition to meal prep lunches or dinners. Serve it over salads, grain bowls, or in wraps for a convenient and flavorful meal option.

By following these serving and storage tips, you can enjoy the convenience and flavor of Crock-Pot Lemon Garlic Butter Chicken both freshly cooked and as leftovers. Whether enjoyed as a family dinner or repurposed into creative meal ideas, this flavorful dish is sure to delight your taste buds with every bite.

Variations of Crock-Pot Lemon Garlic Butter Chicken:

  1. Herb-infused Chicken:
    • Enhance the flavor profile of the dish by adding a variety of fresh or dried herbs such as thyme, rosemary, or basil to the lemon garlic butter sauce. Let the herbs simmer with the chicken for an aromatic twist.
  2. Creamy Lemon Garlic Chicken:
    • Create a luxurious and creamy version of the dish by stirring in a splash of heavy cream or coconut milk into the lemon garlic butter sauce during the last hour of cooking. This adds richness and depth to the sauce, resulting in a velvety texture.
  3. Spicy Lemon Garlic Chicken:
    • Add a kick of heat to the dish by incorporating crushed red pepper flakes, diced jalapeños, or a pinch of cayenne pepper into the sauce. Adjust the amount of spice according to your preference for a fiery twist on the classic recipe.
  4. Mediterranean Lemon Garlic Chicken:
    • Give the dish a Mediterranean flair by adding pitted olives, sun-dried tomatoes, and artichoke hearts to the Crock-Pot along with the chicken. Serve the flavorful chicken over couscous or quinoa for a complete Mediterranean-inspired meal.
  5. Honey Lemon Garlic Chicken:
    • Infuse the dish with a touch of sweetness by drizzling honey over the chicken before cooking. The combination of honey, lemon, and garlic creates a delightful balance of flavors that is sure to tantalize your taste buds. Adjust the amount of honey based on your desired level of sweetness.


  1. Can I use chicken breasts instead of chicken thighs?
    • Yes, you can use chicken breasts instead of chicken thighs in this recipe. However, keep in mind that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to prevent them from drying out.
  2. Can I use bottled lemon juice instead of fresh lemon juice?
    • While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice as a substitute if fresh lemons are not available. Just be sure to adjust the amount to taste, as bottled lemon juice may be more concentrated.
  3. Can I cook this recipe on the stovetop instead of using a Crock-Pot?
    • Yes, you can adapt this recipe for stovetop cooking by following the same steps and simmering the chicken in a covered skillet or Dutch oven over low heat until tender. Stir occasionally to prevent sticking and ensure even cooking.
  4. Is it necessary to brown the chicken before adding it to the Crock-Pot?
    • Browning the chicken before adding it to the Crock-Pot is optional but recommended as it adds flavor and helps to seal in the juices. However, if you’re short on time, you can skip this step without compromising the overall taste of the dish.
  5. Can I make this recipe dairy-free?
    • Yes, you can make this recipe dairy-free by substituting olive oil or a dairy-free butter alternative for the butter. Use vegetable broth instead of chicken broth and omit any dairy-based ingredients.
  6. What can I serve with Crock-Pot Lemon Garlic Butter Chicken?
    • This dish pairs well with a variety of side dishes such as rice, pasta, quinoa, mashed potatoes, roasted vegetables, or a crisp green salad. Choose your favorite sides to complement the flavors of the chicken.
  7. Can I use frozen chicken for this recipe?
    • While it’s safe to cook frozen chicken in a Crock-Pot, it’s recommended to use thawed chicken for better results. Thaw the chicken in the refrigerator overnight before cooking to ensure even cooking and to avoid food safety issues.
  8. How do I know when the chicken is cooked through?
    • The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the chicken should be tender and easily pierced with a fork when it’s done.
  9. Can I adjust the amount of garlic in the recipe?
    • Yes, you can adjust the amount of garlic according to your taste preferences. If you prefer a milder garlic flavor, you can reduce the amount of garlic cloves used, or vice versa for a stronger garlic flavor.
  10. How long does the leftover chicken last in the refrigerator?
    • Leftover Crock-Pot Lemon Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to reheat it thoroughly before serving.


Crock-Pot Lemon Garlic Butter Chicken is the epitome of effortless elegance, offering a simple yet sophisticated meal that delights the senses and brings joy to the table. With just a handful of ingredients and the magic of slow cooking, you can create a memorable dining experience that will have everyone coming back for seconds. Try making this flavorful dish today and savor the comfort and convenience of homemade cooking at its finest!

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