Crock Pot Mississippi Beef Noodles

Looking for a cozy, comforting meal that practically makes itself? Say hello to Crock Pot Mississippi Beef Noodles—a dish that’s as effortless as it is delicious. Picture tender, shredded beef simmered in a savory, tangy sauce, all piled over a bed of soft, buttery noodles. It’s rich, flavorful, and guaranteed to make your taste buds do a happy dance. The best part? You just throw everything in the crock pot and let it do all the work while you go about your day. Trust me, you’re going to fall in love with this recipe.

Why You’ll Love Crock Pot Mississippi Beef Noodles

• Hands-Off Cooking: Toss everything in the crock pot and let it slow-cook to perfection. No need to hover over the stove.
• Tender and Juicy: The beef becomes fall-apart tender, soaking up all the incredible flavors of the seasoning mix.
• Comforting: This dish has all the cozy, heart-warming flavors you crave in a comforting meal.
• Perfect for Busy Days: You can start this in the morning and come home to a delicious, fully cooked dinner—perfect for busy nights or meal prep.
• Crowd-Pleaser: With its rich flavors and satisfying texture, this dish is sure to win over both kids and adults alike.

Ingredients

For the Mississippi Beef:

• 3 lbs beef chuck roast: The perfect cut for slow cooking, which becomes wonderfully tender and flavorful.
• 1 packet ranch dressing mix: This adds creaminess and a tangy kick.
• 1 packet au jus gravy mix: For that savory depth of flavor we all crave.
• 5-6 pepperoncini peppers, with juice: They add a subtle heat and tang that makes this dish so irresistible.
• 1/4 cup butter: To make everything extra rich and delicious.

For the Noodles:

• 12 oz egg noodles: These soft, comforting noodles are the perfect base to soak up all that juicy beef and sauce.
• Salt: To taste, for seasoning the noodles while cooking.
• Pepper: To taste, for added flavor.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Prepare the Beef

Place the beef chuck roast in the bottom of your crock pot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast. Scatter the pepperoncini peppers and their juice over the roast, and place the butter on top of everything.

Step 2: Slow Cook

Cover the crock pot and cook on low for about 8 hours, or until the beef is incredibly tender and shreds easily with a fork. You can also cook it on high for about 4-5 hours if you’re short on time.

Step 3: Shred the Beef

Once the beef is cooked, remove it from the crock pot and shred it using two forks. It should fall apart easily. Return the shredded beef to the crock pot, mixing it well with the sauce to soak up all the flavors.

Step 4: Cook the Noodles

While the beef is cooking, bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Drain the noodles and set aside.

Step 5: Combine the Noodles and Beef

Add the cooked egg noodles to the crock pot with the shredded beef and sauce. Stir everything together so the noodles are coated in that rich, flavorful sauce.

Step 6: Serve and Enjoy!

Serve the Crock Pot Mississippi Beef Noodles warm, and enjoy every bite of this indulgent, comforting meal.

Nutrition Facts

Servings: 6
Calories per serving: 620
Total Fat: 29g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 990mg
Total Carbohydrate: 41g
Dietary Fiber: 3g
Sugars: 4g
Protein: 46g

Preparation Time

Prep Time: 10 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)
Total Time: 8 hours 10 minutes (low) or 4 hours 15 minutes (high)

How to Serve Crock Pot Mississippi Beef Noodles

• With Garlic Bread: Serve this comforting dish with a side of warm, buttery garlic bread for extra flavor and a satisfying crunch.
• With a Green Salad: A crisp, fresh salad with a simple vinaigrette makes the perfect contrast to this rich and hearty dish.
• As Leftovers: The flavors develop even more the next day, so this dish is perfect for leftovers. It reheats beautifully!

Additional Tips

• Adjust the Heat: If you love spice, add an extra jalapeño or more pepperoncini peppers. You can also drizzle a little hot sauce on top when serving for added heat.
• Make It Creamy: For a creamier version, stir in some cream cheese or sour cream into the sauce after the beef is shredded.
• Noodle Alternatives: You can substitute the egg noodles with any pasta you prefer, like penne, fettuccine, or pappardelle.
• Freezer-Friendly: This dish freezes beautifully! If you have leftovers, store them in an airtight container for up to 3 months. Simply reheat and serve when ready.

FAQ Section

Q1: Can I use a different cut of beef?
A1: You can use other cuts like brisket or round roast, but the chuck roast tends to be the most tender and flavorful for slow cooking.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare everything in the crock pot the night before, refrigerate it, and cook it the next day. Or you can make it ahead and store leftovers in the fridge for up to 3 days.

Q3: How can I make this dish spicier?
A3: Add extra jalapeños, hot sauce, or crushed red pepper flakes for a spicier kick.

Q4: Can I make this dish with ground beef?
A4: Yes, you can use ground beef instead of chuck roast. Brown the ground beef before adding it to the crock pot with the seasoning, and cook as directed.

Q5: Can I use a different type of noodle?
A5: Absolutely! You can use any pasta you like—penne, rigatoni, or even ziti would work great in this dish.

Q6: Can I double this recipe?
A6: Yes, just make sure your crock pot is large enough to accommodate the increased ingredients. Cooking time may be slightly longer, so check the beef for tenderness.

Q7: How can I make this dish less salty?
A7: Reduce the amount of au jus gravy mix or use a low-sodium version to control the salt content.

Q8: Can I freeze this meal?
A8: Yes, this dish freezes wonderfully! Store it in an airtight container for up to 3 months, and reheat in the microwave or on the stove.

Q9: Can I add vegetables to the dish?
A9: Yes, adding carrots, mushrooms, or bell peppers to the crock pot with the beef would be a great addition to this recipe.

Q10: How do I reheat leftovers?
A10: Reheat in the microwave or in a pot on the stove, adding a splash of broth or water to loosen up the sauce if needed.

Conclusion

Crock Pot Mississippi Beef Noodles is everything you want in a comforting meal—tender beef, savory sauce, and hearty noodles—all cooked with minimal effort. Whether you’re cooking for a busy weeknight or prepping for a family gathering, this dish is sure to satisfy everyone at the table. Enjoy!

Print