Crock Pot Mississippi Beef Noodles

Introduction

Crock Pot Mississippi Beef Noodles is a hearty and comforting dish featuring tender beef roast cooked with Ranch and gravy mixes, pepperoncini, and beef broth. Shredded beef is combined with frozen egg noodles in the slow cooker, resulting in a rich, flavorful meal that’s perfect for feeding a crowd.

Ingredients

• 3 lbs beef roast
• 1 packet Ranch dressing mix
• 1 packet brown gravy mix
• 1/4 cup butter (half a stick)
• 6 pepperoncini
• 4 cups beef broth
• 24 oz frozen egg noodles

Directions

1. Prepare the Roast: Place the beef roast in a 6-quart slow cooker. Sprinkle the Ranch dressing mix and brown gravy mix over the roast. Place the butter on top of the roast.
2. Add Flavorings: Scatter the pepperoncini around the roast and pour the beef broth around the roast.
3. Slow Cook: Cover and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.
4. Shred the Beef: Remove the roast from the slow cooker and shred the beef using two forks. Return the shredded beef to the slow cooker and mix it with the juices.
5. Cook the Noodles: Add the frozen egg noodles to the slow cooker. Cook on high for 30-60 minutes, or until the noodles are tender and have absorbed the flavors.
6. Serve: Stir well and serve hot.

Servings and Timing

• Prep Time: 5 minutes
• Total Time: 9 hours 5 minutes
• Servings: 10

Variations

• Vegetables: Add carrots or potatoes for extra heartiness.
• Spices: Adjust the seasoning by adding garlic powder or onion powder to taste.
• Cheese: Stir in some shredded cheese just before serving for a creamy twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through. You may need to add a bit of beef broth to loosen the sauce.

10 FAQs

1. Can I use a different cut of beef?
   • Yes, you can use chuck roast or another cut suitable for slow cooking.
2. Can I make this recipe ahead of time?
   • Yes, you can prepare it a day ahead and reheat before serving.
3. Is it possible to use fresh egg noodles instead of frozen?
   • Yes, fresh egg noodles can be used, but adjust the cooking time as needed.
4. Can I substitute the beef broth with something else?
   • You can use chicken broth or vegetable broth as an alternative.
5. How can I make this recipe spicier?
   • Add a few more pepperoncini or a dash of hot sauce.
6. Can I freeze leftovers?
   • Yes, freeze leftovers in an airtight container for up to 3 months.
7. How can I thicken the sauce if it’s too thin?
   • You can thicken it by stirring in a slurry of cornstarch and water.
8. Can I use a different type of cheese in this recipe?
   • Yes, cheese can be added for extra flavor, though it’s not included in the original recipe.
9. Is there a way to make this dish without a slow cooker?
   • Yes, you can cook it in a Dutch oven or large pot on the stovetop, adjusting the cooking time.
10. What can I serve with this dish?
    • It pairs well with a simple green salad or steamed vegetables.

Conclusion

Crock Pot Mississippi Beef Noodles is a delightful and easy-to-make dish that combines the savory flavors of beef and spices with tender egg noodles. Perfect for a family dinner or a gathering, this recipe offers a comforting and satisfying meal with minimal effort. Enjoy the rich, hearty flavors and the convenience of slow cooking!

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