Description
A comforting and flavorful dish featuring tender beef roast slow-cooked with Ranch dressing, gravy, and egg noodles for a hearty family meal.
Ingredients
Scale
- 3 lbs beef roast
- 1 packet Ranch dressing mix
- 1 packet brown gravy mix
- 1/4 cup butter (half a stick)
- 6 pepperoncini
- 4 cups beef broth
- 24 oz frozen egg noodles
Instructions
- Place the beef roast in a 6-quart slow cooker.
- Sprinkle the Ranch dressing mix and brown gravy mix over the roast; place the butter on top.
- Add the pepperoncini around the roast and pour the beef broth around the roast.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef and mix it with the juices in the cooker.
- Add the frozen egg noodles, cover, and cook on high for 30-60 minutes until the noodles are tender.
Notes
This dish is perfect for leftovers and can be easily reheated. Feel free to adjust the amount of pepperoncini to suit your taste!
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: main course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg