Crock Pot White Lasagna Soup

If you’ve ever craved the creamy, cheesy goodness of lasagna but don’t have the time (or energy) to layer it all together, this Crock Pot White Lasagna Soup is about to become your new best friend. Imagine a bowl full of all the comforting flavors of lasagna, but in a cozy, hearty soup that practically makes itself! This recipe is a warm, satisfying meal that combines creamy broth, tender noodles, rich cheeses, and savory sausage—all cooked together in your trusty Crock Pot.

It’s the kind of dish that makes your house smell irresistible, and the kind of soup that feels like a hug in a bowl. Trust me, once you try this, it’s going to be your go-to for those chilly nights when you just want a bowl of comfort!

Why You’ll Love Crock Pot White Lasagna Soup

• Comfort in a Bowl: This soup has all the flavors of lasagna, but in a convenient, cozy form that’s perfect for any night of the week.
• Hands-Off Cooking: Pop everything in the Crock Pot, set it, and forget it. It’s incredibly easy and requires minimal prep time.
• Cheesy Goodness: The blend of ricotta, mozzarella, and Parmesan cheese creates a rich, melty, cheesy soup that everyone will love.
• Family-Friendly: Even the pickiest eaters will be begging for seconds. This soup is a hit with kids and adults alike!
• Freezer-Friendly: Make a double batch and freeze the leftovers for a rainy day or busy weeknight.

Ingredients

Here’s everything you need to create this creamy, comforting soup:

For the Soup Base:

• Ground Sausage: The savory foundation that gives this soup its rich, meaty flavor. You can use Italian sausage for an extra kick, or opt for mild sausage if you prefer less spice.
• Onion: Adds a touch of sweetness and depth of flavor.
• Garlic: Because everything’s better with garlic, right? It gives the soup a fantastic aroma.
• Chicken Broth: The base of your soup that adds that comforting, savory flavor.
• Heavy Cream: Makes the soup rich, creamy, and indulgent.
• Cream Cheese: Adds extra creaminess and helps thicken the soup, making it feel like you’re eating lasagna in liquid form.
• Frozen Spinach: For a pop of color and some added nutrition. You can also use fresh spinach if you prefer.
• Lasagna Noodles: Broken into pieces, these become the hearty, satisfying base of the soup. No need to cook them separately—they’ll cook right in the soup!
• Italian Seasoning: Adds a nice balance of herbs like oregano, basil, and thyme, bringing everything together.
• Red Pepper Flakes: Optional, but perfect if you like a little heat in your soup.
• Salt and Pepper: To taste, of course!

For the Cheese:

• Ricotta Cheese: The creamy, mild cheese that gives the soup its lasagna-like texture and flavor.
• Mozzarella Cheese: For that stretchy, melty goodness that makes every bite feel like comfort food.
• Parmesan Cheese: Adds a nutty, salty depth of flavor that elevates the entire dish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

This recipe couldn’t be simpler. Here’s how to make it:

1. Brown the Sausage:

In a skillet over medium heat, cook the ground sausage until browned and crumbled. This should take about 5-7 minutes. Once done, drain any excess fat and transfer the sausage to your Crock Pot.

2. Add the Vegetables:

Add the chopped onion and minced garlic to the Crock Pot with the sausage. Stir them in to distribute evenly.

3. Add the Broth and Cream:

Pour in the chicken broth, heavy cream, and cream cheese. Stir everything together until the cream cheese starts to melt and combine with the broth, making the base nice and creamy.

4. Stir in the Spinach and Noodles:

Add the frozen spinach (make sure it’s thawed and squeezed dry) and broken-up lasagna noodles. Stir well to combine.

5. Season:

Sprinkle in the Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Stir again to combine, and cover the Crock Pot with the lid.

6. Cook:

Cook on low for 4-6 hours or on high for 2-3 hours. During the last 30 minutes of cooking, stir occasionally to ensure the noodles don’t stick to the bottom of the pot.

7. Add the Cheese:

Once the soup is ready, stir in the ricotta, mozzarella, and Parmesan cheese until the soup becomes extra creamy and cheesy.

8. Serve and Enjoy:

Spoon the soup into bowls and serve immediately, garnished with more Parmesan or fresh basil if you like. Enjoy the comforting, creamy goodness!

Nutrition Facts

(Per serving: 1 bowl)

• Calories per serving: 380
• Total Fat: 28g
• Saturated Fat: 13g
• Cholesterol: 65mg
• Sodium: 720mg
• Total Carbohydrates: 16g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 22g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4-6 hours

How to Serve Crock Pot White Lasagna Soup

This soup is hearty enough to be a meal on its own, but if you want to make it even more special, here are some ideas:

• Garlic Bread: Serve with a slice of warm, buttery garlic bread for the ultimate cozy meal.
• Fresh Salad: Pair with a fresh green salad dressed with a simple vinaigrette for a balanced meal.
• Crusty Bread: A thick, crusty baguette or Italian loaf will do wonders for dipping in the soup.
• Extra Cheese: If you’re a cheese lover, don’t hesitate to sprinkle some extra mozzarella or Parmesan on top before serving.

Additional Tips

• Make it Vegetarian: Skip the sausage and use a vegetable broth to make this soup vegetarian-friendly. You can add extra veggies like mushrooms or zucchini to boost the flavor.
• Freezer-Friendly: This soup freezes well! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stovetop or in the microwave when you’re ready to eat.
• Make it Spicy: If you like a little heat, add more red pepper flakes or toss in a diced jalapeño pepper.
• Noodles: You can use any kind of pasta in this soup, but traditional lasagna noodles or broken-up sheets of lasagna work best for the classic feel.

FAQ Section

Q1: Can I use fresh spinach instead of frozen spinach?
A1: Yes! If you use fresh spinach, chop it up and add it directly to the soup. You’ll want about 2 cups of fresh spinach to replace the frozen variety.

Q2: Can I use ground turkey or chicken instead of sausage?
A2: Absolutely! Ground turkey or chicken will work as a leaner option, but you might want to add some extra spices to make up for the lack of the sausage’s flavor. Consider adding garlic powder, onion powder, and a bit of Italian seasoning.

Q3: How can I make this soup thicker?
A3: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water in the last hour of cooking, or add an extra block of cream cheese.

Q4: Can I use a different type of cheese?
A4: Yes! Feel free to swap out the cheeses based on what you have. For example, you can use cheddar, gouda, or even a blend of cheeses. Mozzarella is key for that melty texture, though!

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it up on the stove or in the microwave.

Q6: Can I add more vegetables to the soup?
A6: Absolutely! Add in diced carrots, zucchini, or bell peppers for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.

Q7: Can I cook this on the stovetop instead?
A7: Yes! You can make this soup on the stovetop by simmering everything in a large pot for about 30 minutes until the noodles are tender and the flavors are well combined.

Q8: Can I double the recipe?
A8: Absolutely! Just make sure to use a larger Crock Pot or slow cooker to accommodate the extra ingredients, and keep an eye on the cooking time.

Q9: Can I freeze this soup?
A9: Yes! This soup freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the microwave or stovetop when ready to enjoy.

Q10: Can I skip the cream cheese?
A10: Yes, but the soup will be a bit less creamy. If you skip the cream cheese, you might want to add a bit more heavy cream or a splash of milk to keep the richness.

Conclusion

This Crock Pot White Lasagna Soup is the ultimate comfort food that’s perfect for busy nights when you want something rich, creamy, and satisfying with minimal effort. With just a few simple ingredients and the magic of slow cooking, you’ll have a warm, cheesy bowl of soup that tastes just like lasagna without all the layers and hassle. It’s the kind of recipe that makes dinner feel like a celebration, and it’s sure to become a family favorite in no time!

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