Crockpot Angel Chicken

Introduction

When life gets busy, and you need a meal that is both simple and satisfying, Crockpot Angel Chicken comes to the rescue. This dish has become a family favorite in our household, loved for its rich, creamy sauce and tender chicken that practically falls apart. I remember the first time I made it; the aroma wafting through the house was so enticing that my kids kept asking, “Is dinner ready yet?” The combination of flavors from the Italian dressing and creamy mushroom soup creates a comforting meal that pairs perfectly with pasta. Whether you’re serving it on a hectic weeknight or at a gathering, this dish never fails to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup butter
• 1 packet Italian dressing mix
• 1 can (10.75 ounces) condensed golden mushroom soup
• 1/2 cup chicken broth
• 4 ounces cream cheese
• 1 pound angel hair pasta

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Make the Sauce: In a saucepan over medium heat, melt the butter. Once melted, add the Italian dressing mix, condensed golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy, ensuring the cream cheese is fully incorporated.
3. Combine and Cook: Pour the creamy sauce over the chicken in the crockpot, making sure the chicken is well-coated. Cover the crockpot and cook on low for 4 to 5 hours or until the chicken is tender and fully cooked.
4. Cook the Pasta: About 15 minutes before serving, cook the angel hair pasta according to the package instructions. Drain and set aside.
5. Serve: Once the chicken is cooked, serve the tender chicken and creamy sauce over the cooked angel hair pasta. Garnish as desired and enjoy!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 540 kcal
• Total Fat: 29 g
• Saturated Fat: 14 g
• Cholesterol: 105 mg
• Sodium: 1150 mg
• Total Carbohydrates: 43 g
• Dietary Fiber: 2 g
• Sugars: 2 g
• Protein: 30 g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 4-5 hours
• Total Time: 4 hours 10 minutes to 5 hours 10 minutes

How to Serve

• Serve the chicken and sauce over a bed of angel hair pasta.
• Garnish with chopped parsley or grated Parmesan cheese for added flavor.
• Pair with a side salad or steamed vegetables for a complete meal.
• Enjoy with crusty bread to soak up the delicious sauce.
• For leftovers, store in an airtight container in the refrigerator.

Additional Tips

1. Use Chicken Thighs: If you prefer darker meat, chicken thighs work wonderfully in this recipe. They add extra flavor and remain juicy.
2. Add Vegetables: Consider adding veggies like spinach or mushrooms to the sauce for added nutrition and flavor.
3. Adjust Seasoning: If you like a little spice, add red pepper flakes to the sauce for a kick.
4. Double the Recipe: If you’re feeding a crowd, it’s easy to double the recipe. Just ensure your crockpot is large enough.
5. Make Ahead: You can prep the sauce the night before and store it in the refrigerator. Just pour it over the chicken in the morning and let it cook all day.

Recipe Variations

• Cheesy Angel Chicken: Add shredded mozzarella or cheddar cheese to the sauce for a cheesy twist.
• Pesto Angel Chicken: Mix in a few tablespoons of pesto for an herbaceous flavor.
• Creamy Ranch: Substitute the Italian dressing mix with ranch dressing mix for a different flavor profile.
• Low-Carb Option: Serve the chicken and sauce over zucchini noodles or spaghetti squash instead of pasta.

Serving Suggestions

• Pair this dish with a fresh garden salad dressed with a light vinaigrette.
• Serve with garlic bread or a baguette to soak up the creamy sauce.
• A glass of white wine or sparkling water complements the meal beautifully.
• Add a simple dessert like fruit salad or cheesecake for a complete dinner experience.

Freezing and Storage

• Freezing: You can freeze the cooked chicken and sauce for up to 3 months. Allow it to cool completely, then transfer to an airtight container or freezer bags.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ Section

1. Can I use frozen chicken breasts?

• Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

1. Is there a substitute for golden mushroom soup?

• Cream of mushroom soup can be used as a substitute if golden mushroom soup is unavailable.

1. Can I cook this on high instead of low?

• Yes, you can cook on high for about 2-3 hours, but the chicken may not be as tender.

1. Can I use other types of pasta?

• Absolutely! While angel hair pasta is ideal, you can use any pasta shape you prefer.

1. Is this recipe gluten-free?

• To make this dish gluten-free, use gluten-free pasta and check the soup and dressing mix for gluten-free options.

1. What can I serve with this dish?

• A side salad, steamed vegetables, or garlic bread pairs well with angel chicken.

1. How do I know when the chicken is done?

• The chicken is done when it reaches an internal temperature of 165°F (75°C).

1. Can I make this dish vegetarian?

• You can substitute chicken with tofu or mushrooms, but the cooking time will vary.

1. What is the best way to reheat leftovers?

• Reheat on the stove over low heat or in the microwave until warmed through.

1. How long does this dish last in the fridge?
   • It lasts for up to 3 days in the refrigerator.

Conclusion

Crockpot Angel Chicken is a fantastic addition to any weeknight dinner rotation. With its creamy, flavorful sauce and tender chicken, this dish is sure to please everyone at the table. It’s not only easy to prepare but also versatile enough to allow for various modifications. Whether you stick to the classic recipe or put your own spin on it, this meal is a crowd-pleaser that will have your family asking for seconds. Enjoy this comforting dish that brings warmth and satisfaction to your dinner table!

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