Crockpot angel chicken


Crockpot angel chicken is a heavenly dish that brings together tender chicken breasts, creamy sauce, and savory flavors, all cooked to perfection in a slow cooker. This comforting meal is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. In this article, we’ll explore how to make this divine dish and why it’s sure to become a favorite in your household.


To create this mouthwatering crockpot angel chicken, gather the following ingredients:

  1. Chicken breasts
  2. Italian dressing mix
  3. Cream cheese
  4. Butter
  5. Chicken broth
  6. Mushrooms (optional)
  7. Garlic cloves
  8. Angel hair pasta
  9. Fresh parsley (for garnish)
  10. Salt and pepper


  1. Prepare the Chicken: Place the chicken breasts in the slow cooker and sprinkle them with the Italian dressing mix. Season with salt and pepper to taste.
  2. Add the Sauce Ingredients: In a saucepan, combine cream cheese, butter, chicken broth, mushrooms (if using), and minced garlic cloves. Cook over medium heat until the mixture is smooth and creamy, stirring occasionally.
  3. Pour Sauce Over Chicken: Once the sauce is ready, pour it over the chicken breasts in the slow cooker, ensuring that they are fully coated.
  4. Cook Slow and Low: Cover the slow cooker and cook the angel chicken on low heat for 4-6 hours or until the chicken is cooked through and tender.
  5. Cook the Pasta: About 30 minutes before serving, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
  6. Serve and Enjoy: Serve the slow cooker angel chicken over cooked angel hair pasta, garnished with fresh parsley for a pop of color and flavor. Enjoy this heavenly dish with your favorite side salad or steamed vegetables.

Serving and Storage Tips:

  1. Serve Hot and Fresh: Crockpot angel chicken is best served hot and fresh from the slow cooker. The creamy sauce and tender chicken are at their peak flavor when enjoyed immediately.
  2. Pair with Complementary Sides: Serve the angel chicken over cooked angel hair pasta or rice to soak up the delicious sauce. Accompany it with a side of steamed vegetables or a crisp salad for a well-rounded meal.
  3. Garnish for Presentation: Before serving, garnish the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for a touch of color and flavor. This adds a beautiful finishing touch to the dish.
  4. Store Leftovers Properly: If you have leftovers, allow them to cool to room temperature before transferring them to an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
  5. Reheat with Care: When reheating leftovers, gently reheat the angel chicken in a saucepan over low heat or in the microwave in 30-second intervals, stirring occasionally, until warmed through. Add a splash of chicken broth or water to the sauce if it has thickened too much during storage.
  6. Freeze for Future Use: If you want to store leftovers for longer, you can freeze them for up to 2-3 months. Place the cooled chicken and sauce in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Thaw overnight in the refrigerator before reheating.
  7. Meal Prep for Convenience: Consider doubling the recipe and portioning out individual servings for convenient meal prep. Store each portion in a separate container for easy grab-and-go lunches or dinners throughout the week.
  8. Enjoy in Creative Ways: Leftover crockpot angel chicken can be repurposed into other dishes such as wraps, sandwiches, or pasta bakes. Get creative with how you use the leftovers to keep mealtime exciting.

By following these serving and storage tips, you can ensure that your crockpot angel chicken remains delicious and enjoyable, whether served fresh or reheated as leftovers.

Variations of Crockpot Angel Chicken:

  1. Sun-Dried Tomato and Basil: Add chopped sun-dried tomatoes and fresh basil to the sauce for a burst of Mediterranean flavor. Serve over cooked pasta or quinoa for a delicious twist.
  2. Spinach and Artichoke: Stir in chopped spinach and drained artichoke hearts to the sauce for a creamy and veggie-packed version of angel chicken. Serve over rice or mashed potatoes for a comforting meal.
  3. Cajun Spice: Season the chicken with Cajun seasoning before cooking for a spicy kick. Add diced bell peppers and onions to the sauce for extra flavor and color. Serve over cooked rice or pasta for a Cajun-inspired dish.
  4. Honey Mustard: Replace the Italian dressing mix with honey mustard dressing for a sweet and tangy flavor profile. Add sliced mushrooms and diced onions to the sauce for added texture and depth of flavor. Serve over cooked egg noodles or couscous for a satisfying meal.
  5. Lemon Herb: Add freshly squeezed lemon juice and zest to the sauce for a bright and refreshing flavor. Stir in chopped fresh herbs such as parsley, thyme, and rosemary for an aromatic twist. Serve over cooked spaghetti squash or zucchini noodles for a lighter option.
  6. Creamy Garlic Parmesan: Infuse the sauce with minced garlic and grated Parmesan cheese for a rich and indulgent flavor. Top the chicken with additional Parmesan cheese and chopped fresh parsley before serving. Serve over cooked fettuccine or gnocchi for a decadent meal.
  7. Barbecue Bacon: Stir in barbecue sauce and crispy cooked bacon pieces to the sauce for a smoky and savory twist. Top the chicken with shredded cheddar cheese and sliced green onions before serving. Serve over cooked brown rice or quinoa for a hearty meal.
  8. Mushroom Marsala: Replace the chicken broth with Marsala wine for a rich and flavorful sauce. Add sliced cremini mushrooms and minced shallots to the sauce for added depth of flavor. Serve over cooked linguine or polenta for a sophisticated dish.
  9. Teriyaki Pineapple: Use teriyaki sauce instead of Italian dressing mix for a sweet and savory flavor combination. Add diced pineapple chunks and sliced green bell peppers to the sauce for a tropical twist. Serve over cooked jasmine rice or cauliflower rice for a lighter option.
  10. Buffalo Ranch: Mix buffalo sauce and ranch dressing mix into the sauce for a spicy and creamy flavor. Add diced celery and carrots to the sauce for a crunchy texture. Serve over cooked quinoa or lettuce wraps for a lighter take on buffalo chicken.


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use chicken thighs if you prefer. Adjust the cooking time accordingly, as thighs may require a slightly longer cooking time than breasts.
  2. Can I make this recipe dairy-free?
    • Yes, you can make this recipe dairy-free by using dairy-free cream cheese and butter substitutes. Alternatively, you can omit the cream cheese altogether and use coconut milk for a creamy sauce.
  3. Can I add vegetables to the crockpot?
    • Yes, you can add vegetables such as sliced mushrooms, diced onions, or bell peppers to the crockpot for added flavor and texture. Just make sure to adjust the cooking time accordingly based on the vegetables you choose.
  4. Can I use frozen chicken breasts?
    • Yes, you can use frozen chicken breasts, but it’s best to thaw them before adding them to the crockpot for even cooking. Thaw the chicken breasts in the refrigerator overnight before adding them to the slow cooker.
  5. What can I serve with angel chicken?
    • Angel chicken pairs well with a variety of side dishes such as rice, pasta, mashed potatoes, or steamed vegetables. Choose your favorite side to complement the creamy chicken dish.
  6. Can I double the recipe?
    • Yes, you can double the recipe to serve a larger crowd or to have leftovers for later. Make sure to use a larger crockpot or divide the ingredients between two crockpots if doubling the recipe.
  7. How do I prevent the cream cheese from curdling?
    • To prevent the cream cheese from curdling, make sure to use softened cream cheese and mix it well with the other sauce ingredients before adding it to the crockpot. Stir the sauce occasionally during cooking to ensure even distribution.
  8. Can I use low-sodium chicken broth?
    • Yes, you can use low-sodium chicken broth if you prefer to reduce the sodium content of the dish. Adjust the seasoning accordingly to taste.
  9. Can I freeze leftovers?
    • Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  10. Can I use a different dressing mix?
    • Yes, you can experiment with different dressing mixes such as ranch, French onion, or honey mustard to customize the flavor of the dish. Adjust the seasoning accordingly based on the dressing mix you choose.


Crockpot angel chicken is a hassle-free yet incredibly flavorful dish that is sure to impress your taste buds. With just a few simple ingredients and minimal prep work, you can create a satisfying meal that the whole family will love. Whether you’re cooking for a weeknight dinner or entertaining guests, this slow cooker angel chicken is guaranteed to delight and leave everyone asking for seconds. Try it today and discover the joy of easy, delicious cooking!

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