Description
These Cherry Almond Chocolate Chip Cookies combine sweet cherries, crunchy almonds, and rich chocolate chips in every bite, making them an irresistible treat for any occasion. The balance of flavors creates a delicious twist on the classic chocolate chip cookie. Perfect for the holidays, cookie exchanges, or just a sweet snack with a cup of tea or coffee.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup dried cherries, chopped
- 1/2 cup sliced almonds
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Your Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream the Butter and Sugar:
In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes). - Add Wet Ingredients:
Add the egg, vanilla extract, and almond extract to the butter mixture and beat until fully combined. - Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Fold in the Add-ins:
Gently fold in the chopped dried cherries, sliced almonds, and chocolate chips using a spatula. Be careful not to overmix. - Shape the Cookies:
Use a tablespoon or a cookie scoop to form dough balls. Place them about 2 inches apart on the prepared baking sheets. - Bake to Perfection:
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown. The centers should look soft. - Cool and Serve:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. - Enjoy:
Serve warm or store in an airtight container for up to one week. These cookies also freeze beautifully!
Notes
- Storage: Store in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag. Thaw before serving.
- Add-ins: You can substitute the dried cherries with dried cranberries, raisins, or even chopped fresh cherries, depending on what’s available.
- Nut-Free Option: If you prefer nut-free cookies, simply omit the sliced almonds.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3 g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg