Crockpot Beef Tips

When it comes to comfort food, there’s nothing quite like tender, melt-in-your-mouth beef tips simmered in a rich and flavorful sauce. And the best part? It’s all made in your trusty Crockpot, which means you can set it and forget it while it works its magic. This Crockpot Beef Tips recipe is the definition of easy, comforting, and hearty—ideal for a busy day or when you’re craving something cozy.

Why You’ll Love Crockpot Beef Tips

Effortless Cooking

Set your Crockpot in the morning, and by dinnertime, you’ve got a comforting, flavorful meal ready to go. It’s the ultimate in hands-off cooking, which means you can spend your day doing other things (like catching up on your favorite show!).

Rich and Savory Sauce

The secret to this dish is the sauce—it’s made with beef broth, onion soup mix, and a bit of Worcestershire sauce, which creates a savory, umami-packed gravy that coats the tender beef tips beautifully.

Perfect for Meal Prep

The beauty of this recipe is that it only gets better with time. The flavors continue to develop as it simmers all day, making it perfect for meal prep or even leftovers. You’ll have plenty to share (or enjoy throughout the week!).

Hearty and Satisfying

Whether you serve it with mashed potatoes, rice, or just with a slice of crusty bread, this dish is a meal on its own. The beef is melt-in-your-mouth tender, and the gravy is so flavorful you’ll want to scoop up every last drop.

Ingredients for Crockpot Beef Tips

For the Beef Tips:

• Beef Stew Meat: Tender chunks of beef that will break down and become melt-in-your-mouth delicious after slow cooking.
• Beef Broth: This forms the base of the savory gravy. You can also use low-sodium broth if you prefer.
• Worcestershire Sauce: This adds that perfect umami flavor that complements the beef so well.
• French Onion Soup Mix: For added flavor and richness. It gives the sauce that savory punch!
• Garlic Powder and Onion Powder: Simple seasonings that bring out the natural flavors of the beef.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prep the Beef

1. Trim the beef: If your beef stew meat has any visible fat, trim it off to ensure a tender final dish.
2. Sear the beef (optional): For an extra boost of flavor, sear the beef tips in a hot pan with a little oil for 2-3 minutes per side until browned. This step is optional but adds depth to the flavor.

Step 2: Add Ingredients to the Crockpot

1. Place the beef in the Crockpot: Add the beef stew meat to the bottom of the Crockpot.
2. Mix in the seasonings: Sprinkle the onion soup mix, garlic powder, and onion powder over the beef.
3. Add the liquids: Pour in the beef broth and Worcestershire sauce. Stir gently to combine everything.

Step 3: Slow Cook

1. Set it and forget it: Cover the Crockpot with the lid and cook on low for 6-7 hours, or until the beef is fork-tender and falls apart easily.

Step 4: Thicken the Sauce (optional)

1. Thicken the gravy: Once the beef is cooked, if you prefer a thicker gravy, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the Crockpot. Let it cook for another 10-15 minutes until the sauce thickens up.

Step 5: Serve and Enjoy

1. Serve the beef tips: Spoon the tender beef and gravy over your favorite side dish, like mashed potatoes, rice, or pasta. Garnish with some fresh parsley or chives for a pop of color.

Nutrition Facts

Servings: 6
Calories per serving: 350
Total Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 900mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 40g
Vitamin A: 4%
Vitamin C: 2%
Calcium: 2%
Iron: 15%
Potassium: 500mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (on low)
• Total Time: 6-7 hours 10 minutes

How to Serve Crockpot Beef Tips

Serving Suggestions:

• Mashed Potatoes: A classic! The beef and gravy are perfect over creamy mashed potatoes.
• Rice: Serve over fluffy white rice or brown rice to soak up that rich gravy.
• Crusty Bread: For dipping, you can’t go wrong with a warm piece of crusty bread or a dinner roll.
• Vegetables: Pair with some sautéed green beans, broccoli, or roasted carrots for a balanced meal.

Additional Tips

• Add Veggies: For a one-pot meal, you can toss in some carrots and potatoes during the last 2 hours of cooking.
• Beef Choices: You can also use chuck roast or sirloin in place of stew meat if you prefer.
• Freezing Leftovers: This dish freezes beautifully! Let it cool completely, then transfer to an airtight container for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat on the stovetop or in the Crockpot.

FAQ Section

Q1: Can I use frozen beef stew meat?
A1: Yes, you can use frozen beef stew meat, but you’ll need to add an extra hour or so of cooking time.

Q2: Can I make this ahead of time?
A2: Yes! You can prep everything the night before and store it in the fridge. Just cook it the next day in the Crockpot.

Q3: What should I serve with these beef tips?
A3: They go wonderfully with mashed potatoes, rice, or a fresh green salad. You can also serve with roasted veggies.

Q4: Can I use a different type of broth?
A4: Absolutely! You can use chicken broth or vegetable broth if you prefer, though the flavor will be slightly different.

Q5: How do I reheat leftovers?
A5: Reheat in the microwave or on the stovetop. Add a splash of broth if the sauce has thickened too much.

Q6: Can I use a thickening agent instead of cornstarch?
A6: Yes, you can use flour or a flour-water slurry to thicken the gravy if you prefer. Just make sure to cook the mixture for a few minutes to get rid of any raw flour taste.

Q7: Can I double the recipe?
A7: Yes! If you have a larger Crockpot, you can easily double the ingredients. You may need to adjust the cooking time slightly.

Q8: Can I freeze this dish?
A8: Yes, this dish freezes well. Let it cool, then store in an airtight container for up to 3 months.

Q9: Can I make this recipe without Worcestershire sauce?
A9: If you don’t have Worcestershire sauce, you can use a combination of soy sauce and a little vinegar to replicate the flavor.

Q10: Can I add mushrooms to this recipe?
A10: Yes! Sliced mushrooms would be a delicious addition. Add them to the Crockpot about halfway through the cooking time for extra flavor.

Conclusion

This Crockpot Beef Tips recipe is the ultimate comfort food. It’s rich, flavorful, and so incredibly easy to make—perfect for busy weeknights or lazy weekends. The beef is tender, the gravy is savory, and the whole dish is simply irresistible. Whether you serve it over mashed potatoes, rice, or pasta, it’s sure to become a new family favorite. Enjoy!

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