Crockpot Beef Tips & Noodles Recipe

When you want a meal that’s cozy, hearty, and absolutely delicious, Crockpot Beef Tips & Noodles is the perfect go-to recipe. Imagine tender chunks of beef, slow-cooked to perfection in a rich, savory gravy, all served over soft, comforting noodles. This dish combines all the best flavors of a home-cooked meal, without requiring hours of slaving over a hot stove. Just set it and forget it, and let your slow cooker do all the hard work. You’ll have a satisfying dinner waiting for you at the end of a busy day.

The beauty of this recipe is in its simplicity. With minimal prep and just a few key ingredients, you can create a comforting dish that’s perfect for family dinners or even meal prep for the week. The beef becomes melt-in-your-mouth tender, and the gravy is rich and full of flavor. When paired with noodles, you have a meal that’s both filling and flavorful—guaranteed to make everyone at the table smile. Let’s dive into the magic of this Crockpot Beef Tips & Noodles!

Why You’ll Love Crockpot Beef Tips & Noodles

1. Effortless Preparation: Throw everything in the slow cooker, set it, and forget it! There’s minimal prep, and your slow cooker does the rest of the work, leaving you free to relax or take care of other things while the meal cooks.
2. Tender Beef: The beef tips slow-cook to absolute perfection, becoming incredibly tender and full of flavor. It’s the kind of meat that falls apart with a fork, making every bite a melt-in-your-mouth experience.
3. Savory Gravy: The rich, hearty gravy that develops from the beef juices, broth, and seasoning is the perfect complement to the noodles. It’s a sauce that coats every bite and adds layers of savory goodness to each forkful.
4. Versatile and Customizable: While this recipe is already a crowd-pleaser, it’s easy to adjust to your taste. Add more spices for extra kick, or experiment with different veggies like mushrooms, carrots, or bell peppers to create your perfect version.
5. Comforting and Filling: There’s something about beef and noodles that feels like a warm hug from the inside. It’s the ultimate comfort food, especially on cold or busy days.

Ingredients in Crockpot Beef Tips & Noodles

Here’s a quick rundown of the ingredients that come together to create this mouthwatering dish:

• Beef Stew Meat:
  The star of the dish! Beef stew meat (often labeled as beef tips) is perfect for slow cooking, as it becomes tender and juicy after hours of cooking in the crockpot. It’s rich in flavor and provides the hearty base for the meal.
• Egg Noodles:
  These soft, pillowy noodles are the perfect vehicle for the delicious beef and gravy. They soak up the savory sauce, creating a satisfying bite with every spoonful.
• Beef Broth:
  Beef broth is essential for creating the rich, flavorful gravy. It adds depth to the sauce and helps to tenderize the beef as it cooks.
• Onion Soup Mix:
  This convenient ingredient helps bring in a lot of flavor with minimal effort. It adds a savory, oniony richness to the gravy, making it even more savory and comforting.
• Cream of Mushroom Soup:
  The creamy texture of the soup helps thicken the gravy and adds richness to the overall flavor. It also balances out the savory notes with a touch of creaminess.
• Garlic Powder:
  Garlic powder is a simple yet essential seasoning that enhances the savory flavors in the dish and adds depth to the overall flavor profile.
• Worcestershire Sauce:
  A splash of Worcestershire sauce gives the dish a slight tang and a deeper umami flavor, elevating the beef and gravy.
• Salt & Pepper:
  Basic seasonings to bring everything together. A pinch of salt and pepper is all you need to make the flavors pop and ensure everything is well-seasoned.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Beef

Start by trimming any excess fat from the beef stew meat (if necessary). You want tender, juicy beef, so try to remove as much fat as possible. Once trimmed, season the beef with a little salt and pepper.

Step 2: Set Up the Crockpot

In your slow cooker, place the seasoned beef stew meat. Add the beef broth and Worcestershire sauce, which will form the base of your gravy. Then, sprinkle the onion soup mix and garlic powder over the beef. This will help infuse the beef with flavor as it cooks.

Step 3: Add Creamy Ingredients

Add the cream of mushroom soup to the crockpot, spooning it over the beef. Don’t worry if it doesn’t completely cover the beef at this point—it will spread and melt as it cooks. Stir the mixture gently to combine, making sure the beef is evenly coated in the soup and broth.

Step 4: Cook Low and Slow

Cover the crockpot and cook on low for 6-8 hours, or until the beef is tender and easy to shred. The longer it cooks, the more tender the beef will become, and the more flavorful the gravy will be. Be patient, because this step is key to getting that melt-in-your-mouth texture.

Step 5: Add the Noodles

About 30 minutes before serving, stir in the egg noodles. They will cook right in the gravy, soaking up all the delicious flavors and becoming soft and tender. If you prefer, you can cook the noodles separately and add them at the end, but cooking them in the slow cooker with the beef and gravy gives them an extra boost of flavor.

Step 6: Stir and Serve

Once the noodles are cooked through, give everything a good stir to coat the noodles in the creamy beef gravy. Taste and adjust the seasoning with extra salt and pepper if needed. Serve immediately, and watch your guests dig in!

How to Serve Crockpot Beef Tips & Noodles

This dish is a complete meal on its own, but if you’re looking for side options, here are some ideas to round out your meal:

• Garlic Bread:
  A warm, crusty piece of garlic bread is always a great accompaniment to a saucy pasta dish. It’s perfect for sopping up any leftover gravy!
• Steamed Vegetables:
  A light, healthy side of steamed green beans, broccoli, or carrots can balance the richness of the beef and noodles. Plus, the vibrant colors will make the meal feel even more complete.
• Side Salad:
  A fresh, crisp salad with a tangy vinaigrette can help cut through the richness of the dish and add a refreshing contrast.

Additional Tips

• Make It Ahead:
  This recipe is perfect for meal prep. You can cook it the night before, let it cool, and store it in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave, and it will taste just as delicious as the first day.
• Freeze for Later:
  If you want to make this ahead for later, freeze the cooked beef and gravy mixture in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before adding the noodles.
• Thicken the Gravy:
  If you prefer a thicker gravy, simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot about 30 minutes before serving.
• Add Veggies:
  If you want to sneak in more vegetables, try adding diced carrots, bell peppers, or mushrooms in the slow cooker. They will cook right along with the beef and noodles, adding flavor and nutrition.

Nutrition Facts

Servings: 6
Calories per serving: 510
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 930mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 4g
Protein: 32g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low)
• Total Time: 6-8 hours 10 minutes

FAQ Section

Q1: Can I use a different type of meat?
A1: Yes! You can use chuck roast, sirloin, or any cut of beef that’s good for slow cooking. Just cut it into chunks for this recipe.

Q2: Can I make this dish with chicken instead of beef?
A2: Yes, you can swap out the beef for boneless, skinless chicken thighs or breasts. Cook the chicken on low for 4-6 hours or until fully cooked and tender.

Q3: Can I cook the noodles separately?
A3: Absolutely! You can cook the noodles separately and add them at the end if you prefer. But cooking them in the slow cooker with the beef and gravy gives them extra flavor.

Q4: Can I make this dish spicier?
A4: Yes! Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for some extra heat.

Q5: Can I use frozen beef stew meat?
A5: Yes, you can use frozen beef stew meat. Just make sure to cook it on low for the longer end of the time range, as frozen meat may take longer to cook through.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

**Q7: Can I freeze

the dish?**
A7: Yes! You can freeze the cooked beef and gravy for up to 3 months. Thaw overnight in the fridge, then reheat and add the noodles.

Q8: How do I make the gravy thicker?
A8: To thicken the gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Q9: Can I use a different type of pasta?
A9: Absolutely! Feel free to swap the egg noodles for another type of pasta, such as penne, rotini, or spaghetti.

Q10: Can I add vegetables to this recipe?
A10: Yes, adding vegetables like carrots, mushrooms, or bell peppers is a great way to make this dish more hearty and nutritious.

Conclusion

Crockpot Beef Tips & Noodles is the ultimate comfort food that combines tender beef, savory gravy, and soft noodles. It’s an easy, no-fuss recipe that brings the flavors of a homemade, slow-cooked meal to your table with minimal effort. Whether you’re making it for a busy weeknight or preparing ahead for a meal prep, this dish will quickly become a favorite in your household. Give it a try and enjoy the rich, mouthwatering flavors of this deliciously comforting recipe!

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