Introduction
There’s something inherently comforting about a hearty meal that fills your home with warmth and tantalizing aromas. This Crockpot Beef Tips & Noodles recipe has become a cherished favorite in my family, especially during the colder months. The tender beef, rich gravy, and perfectly cooked noodles create a symphony of flavors that everyone loves. I remember one particularly chilly evening when I served this dish; as soon as my family walked in, they were greeted by the mouthwatering scent wafting through the house. Before the meal was even served, the kids were already raving about how delicious it smelled. It’s the kind of dish that brings everyone to the table, and I’m excited to share this recipe with you!
Ingredients
- 1 lb beef stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained
- 1 can beef broth (use the cream of mushroom soup can to measure)
- Egg noodles (for serving)
Instructions
Prepare the Beef
- Place the beef stew meat into the crockpot. Ensure that the pieces are roughly the same size to ensure even cooking.
Add Seasonings and Soups
- Sprinkle the Lipton onion soup mix and brown gravy mix over the beef. These seasonings will infuse the beef with rich flavor.
- Add the cream of mushroom soup and drained mushrooms. This not only adds depth to the dish but also creates a creamy texture that complements the beef beautifully.
Add Beef Broth
- Pour in one can of beef broth (measured using the cream of mushroom can) and stir everything until well combined. This step is crucial for achieving that luscious gravy consistency.
Cook the Beef
- Cover the crockpot and cook on Low for 6–8 hours or on High for 3–4 hours, until the beef is tender and the flavors have melded together. The longer it cooks, the more tender the beef will become.
Prepare the Noodles
- Near the end of the cooking time, cook the egg noodles according to package directions. Drain and set aside.
Serve
- Serve the beef tips and sauce over the egg noodles. Enjoy this comforting dish that’s perfect for any family dinner!
Nutrition Facts (per serving)
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on Low or 3-4 hours on High
- Total Time: Approximately 6 hours 15 minutes to 8 hours 15 minutes
How to Serve
- Serve hot over egg noodles.
- Garnish with fresh parsley for a pop of color.
- Pair with a side salad for a complete meal.
- Offer crusty bread to soak up the delicious gravy.
- Serve with steamed vegetables for added nutrition.
Additional Tips
- Choose the Right Meat: Use well-marbled beef stew meat for the best flavor and tenderness.
- Customize the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
- Add Vegetables: For a more balanced meal, consider adding carrots or peas to the crockpot during the last hour of cooking.
- Make It Spicy: Add a dash of hot sauce or red pepper flakes for a kick of heat.
- Adjust the Cooking Time: If you’re using a larger cut of beef, you may need to adjust the cooking time accordingly.
Recipe Variations
- Mushroom Lovers: Increase the amount of mushrooms for a more robust mushroom flavor.
- Herbed Beef Tips: Add fresh herbs like thyme or rosemary for an aromatic twist.
- Creamy Cheese Addition: Stir in some cream cheese or cheddar cheese for a richer, creamier sauce.
- Gluten-Free Option: Substitute egg noodles with gluten-free noodles or cauliflower rice.
Serving Suggestions
- Pair with a side of garlic bread for a delightful dinner experience.
- Serve with a crisp garden salad to balance the rich flavors of the dish.
- For a heartier meal, add roasted potatoes alongside the beef and noodles.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish freezes well! Cool completely, then transfer to a freezer-safe container for up to 3 months. Reheat in the microwave or stovetop, adding a splash of beef broth if necessary to loosen the sauce.
FAQ Section
1. Can I use other types of meat?
Yes, you can substitute beef stew meat with chuck roast or even pork if preferred.
2. Is there a vegetarian version of this recipe?
You can replace the beef with mushrooms or lentils and use vegetable broth for a vegetarian version.
3. How can I make this dish spicier?
Add hot sauce, cayenne pepper, or red pepper flakes to increase the heat.
4. Can I make this recipe in an Instant Pot?
Yes, you can! Cook on high pressure for about 35 minutes, then allow for natural release.
5. What can I serve with this dish?
Pair it with garlic bread, salad, or roasted vegetables for a complete meal.
6. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months.
7. Can I use homemade beef broth?
Absolutely! Homemade beef broth will add an extra depth of flavor.
8. Can I add more vegetables?
Yes! Carrots, peas, or green beans can be added in the last hour of cooking.
9. How do I prevent the noodles from getting soggy?
Add the cooked noodles to the dish right before serving instead of cooking them in the crockpot.
10. What if I don’t have Lipton onion soup mix?
You can use a homemade mixture of dried onion flakes, garlic powder, and a bit of salt instead.
Conclusion
Crockpot Beef Tips & Noodles is more than just a meal; it’s a warm hug on a plate. This recipe combines simple ingredients to create a hearty dish that your family will love. Whether you’re preparing a cozy dinner on a weeknight or entertaining guests, this meal is sure to impress. With the convenience of the crockpot, you can set it and forget it, allowing you to enjoy quality time with your loved ones. So gather around the table, serve up this delicious dish, and savor the moments together!
PrintCrockpot Beef Tips & Noodles
- Total Time: 0 hours
- Yield: 4 Serving 1x
- Diet: Gluten Free
Description
A hearty and comforting dish, Crockpot Beef Tips & Noodles features tender beef simmered in a savory mushroom gravy and served over egg noodles. Perfect for busy weeknights, this dish is easy to prepare and packed with flavor.
Ingredients
- 1 lb beef stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained
- 1 can beef broth (use the cream of mushroom soup can to measure)
- Egg noodles (for serving)
Instructions
- Prepare the Beef: Place the beef stew meat into the crockpot.
- Add Seasonings and Soups: Sprinkle the Lipton onion soup mix and brown gravy mix over the beef. Add the cream of mushroom soup and drained mushrooms.
- Add Beef Broth: Pour in one can of beef broth (measured using the cream of mushroom can) and stir everything until well combined.
- Cook the Beef: Cover the crockpot and cook on Low for 6–8 hours or on High for 3–4 hours, until the beef is tender and flavors are blended.
- Prepare the Noodles: Near the end of the cooking time, cook the egg noodles according to package directions. Drain.
- Serve: Serve the beef tips and sauce over the egg noodles. Enjoy!
Notes
- Adjust the seasonings to taste.
- For added flavor, consider adding fresh herbs like thyme or rosemary.
- Prep Time: 15 mins
- Cook Time: 6–8 hours (on Low) or 3–4 hours (on High)
- Category: main course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg