Crockpot Cabbage Soup

This Crockpot Cabbage Soup is everything you want in a cozy, easy, and healthy meal. Packed with vibrant vegetables, tender cabbage, and a rich, flavorful broth, this soup is the perfect thing to throw together in the morning and come home to a warm, comforting dinner. Plus, it’s low-effort but big on flavor! Whether you’re looking to eat lighter, or just need a quick and filling meal, this one is a winner. Plus, the slow cooker does all the work, so all you have to do is enjoy the goodness.

Why You’ll Love Crockpot Cabbage Soup

This Crockpot Cabbage Soup is a total game-changer for busy days or when you want something healthy and filling without spending hours in the kitchen. Here’s why it’s such a favorite:

Minimal Effort, Maximum Flavor

You don’t need to be a gourmet chef to make this soup. Just toss your ingredients into the crockpot, set it, and forget it. The slow cooking brings out all the flavors, and it couldn’t be easier.

Healthy Comfort Food

This soup is packed with nutritious veggies and lean protein (if you add some). It’s the kind of meal that leaves you feeling full and satisfied, without the guilt. Plus, it’s low in calories but big on taste.

Perfect for Meal Prep

Crockpot Cabbage Soup is fantastic for meal prepping. It stores beautifully in the fridge for a few days and gets even better as the flavors meld together.

Budget-Friendly

With simple ingredients like cabbage, carrots, and potatoes, this soup is incredibly affordable. It’s perfect for feeding a crowd or stretching your grocery budget.

Flexible & Customizable

Add in extra veggies or protein to make it your own! You can easily make it vegetarian, or throw in some chicken or sausage for extra flavor. It’s a great base recipe that’s easy to adjust based on what you’ve got on hand.

Ingredients

For the Soup:

• 1 medium head of cabbage, chopped
• 3 medium carrots, sliced
• 3 medium potatoes, diced (optional, for added heartiness)
• 1 medium onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) vegetable or chicken broth (or more, depending on how thick you like your soup)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons olive oil (for sautéing, optional)
• 1 bay leaf (optional)
• 1/2 cup green beans or peas (optional for extra veggies)

(Note: The full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Here’s how to create this comforting, flavorful soup with minimal effort:

Step 1: Prepare the Vegetables

1. Chop your cabbage into bite-sized pieces, slice the carrots, dice the potatoes, onion, and celery, and mince the garlic. If you’re adding any extra veggies (like peas or green beans), prep those as well.

Step 2: Sauté (Optional)

1. If you have a little extra time, heat a tablespoon of olive oil in a skillet over medium heat and sauté the onion, garlic, and celery for 3-4 minutes, until fragrant. This step adds extra flavor to the soup, but you can skip it if you’re in a rush!

Step 3: Add to Crockpot

1. Toss all the prepared vegetables, diced tomatoes (with juices), and any additional veggies into your crockpot. Add the broth, dried thyme, dried basil, salt, pepper, and bay leaf if you’re using it. Stir everything together.

Step 4: Slow Cook

1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The vegetables should be tender and the flavors well blended.

Step 5: Taste and Adjust

1. Once the soup is done, give it a taste. Add more salt and pepper if needed, or a pinch of any other herbs you like. If you prefer a thicker soup, you can mash some of the potatoes or carrots with the back of a spoon to create a heartier texture.

Step 6: Serve and Enjoy

1. Ladle the soup into bowls and serve hot. You can garnish with a sprinkle of fresh herbs, a dollop of sour cream, or even a little grated Parmesan cheese if you like. Pair with crusty bread or a simple salad for a complete meal.

Nutrition Facts

(These values are estimated per serving. Adjust according to your portion size.)

Servings: 6
Calories per serving: 150
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 700mg
Total Carbohydrates: 28g
Dietary Fiber: 6g
Sugars: 8g
Protein: 5g
Vitamin A: 120%
Vitamin C: 50%
Calcium: 6%
Iron: 8%

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours (depending on crockpot setting)

How to Serve Crockpot Cabbage Soup

This soup is hearty and satisfying on its own, but here are a few ideas to elevate the meal:

With Crusty Bread

Serve your soup with a slice of warm, crusty bread to dip in the broth. A piece of garlic bread or a baguette works great for soaking up every last drop!

With a Side Salad

Pair the soup with a crisp, refreshing side salad to balance the richness of the broth. A simple green salad with a light vinaigrette works wonderfully.

Topped with Cheese

Add a sprinkle of shredded Parmesan or cheddar cheese on top for some extra flavor. It melts beautifully into the soup for a creamy, comforting bite.

As a Standalone

Crockpot Cabbage Soup is filling enough to be a meal all on its own. You can enjoy it with or without additional sides—either way, it’s still incredibly satisfying.

Additional Tips

Make it Vegan

To make this soup vegan, just use vegetable broth and skip any non-vegan toppings like cheese or sour cream.

Add Protein

If you want to make this soup heartier, consider adding some cooked chicken, turkey, or sausage. You can also toss in some beans for extra protein and fiber.

Freeze Leftovers

This soup freezes beautifully. Let it cool completely before storing in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove.

Spice It Up

If you like a little heat, you can toss in some crushed red pepper flakes or a chopped jalapeño for extra flavor.

FAQ Section

Q1: Can I make this soup without a crockpot?

A1: Yes! You can easily make this soup on the stovetop. Simply bring everything to a simmer in a large pot and cook for 45-60 minutes until the vegetables are tender.

Q2: How do I store leftover soup?

A2: Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, just warm it on the stovetop or in the microwave.

Q3: Can I add meat to this soup?

A3: Absolutely! You can add cooked chicken, turkey, or sausage to make the soup more filling. Just throw it in with the veggies before cooking.

Q4: Can I freeze this soup?

A4: Yes, this soup freezes really well! Allow it to cool completely, then store it in an airtight container for up to 3 months. Reheat gently on the stovetop.

Q5: Can I make this soup spicier?

A5: Definitely! Add some crushed red pepper flakes, chopped jalapeños, or hot sauce to give it an extra kick.

Q6: What if I don’t have all the vegetables listed?

A6: No worries! You can swap in other veggies like zucchini, bell peppers, or spinach. The soup is very versatile!

Q7: Can I make this soup with frozen vegetables?

A7: Yes, you can use frozen vegetables if that’s what you have on hand. Just add them at the beginning with the other ingredients and cook as usual.

Q8: Can I make this soup in a pressure cooker?

A8: Yes! You can use the pressure cooker on the “soup” setting or high pressure for about 20 minutes. Let the pressure release naturally.

Q9: How can I make this soup thicker?

A9: If you like a thicker soup, mash some of the potatoes and carrots with a spoon, or blend a portion of the soup and stir it back in.

Q10: What’s the best way to serve this soup?

A10: Crockpot Cabbage Soup is great served on its own, but you can pair it with a fresh salad, crusty bread, or a sprinkle of cheese for extra flavor.

Conclusion

This Crockpot Cabbage Soup is the perfect go-to meal for busy weeks. It’s comforting, nutritious, and so easy to make. Whether you’re feeding a crowd or just want a satisfying meal for the week, this recipe is sure to become a favorite. Toss everything in the crockpot, let it cook, and come home to a delicious, hearty soup that’ll warm you up from the inside out!

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