Crockpot Cheesy Potatoes Recipe

Let me tell you about Crockpot Cheesy Potatoes—they’re the ultimate comfort food. Imagine tender, creamy potatoes smothered in gooey, melty cheese, all slow-cooked to perfection until every bite is an absolute dream. This dish is the kind of side that steals the show, no matter what you’re serving it with. You can practically smell the cheesy goodness as it fills your kitchen, making it impossible to resist. Whether it’s a family dinner, a holiday feast, or just a cozy meal at home, these potatoes are guaranteed to make everyone ask for seconds. Trust me, you’ll be making this one on repeat!

Why You’ll Love Crockpot Cheesy Potatoes

Set It and Forget It
The Crockpot does all the work for you. Just toss everything in, and let it cook while you get on with your day. It’s hands-off cooking at its finest.

Ultra-Creamy and Cheesy
These potatoes are the definition of creamy. The cheese melts into every corner, creating a cheesy, comforting bite with every forkful.

Perfect for Any Occasion
From weeknight dinners to holiday spreads, this dish is versatile enough to go with just about anything. It’s a crowd-pleaser, no matter the occasion.

Comfort Food
This is the kind of food that hugs you from the inside. It’s warm, cheesy, and just the right amount of indulgent.

Easy to Make
A handful of ingredients, a little prep, and you’re ready to go. Even beginner cooks can make this one with ease!

Ingredients in Crockpot Cheesy Potatoes

Frozen Hashbrowns
These are the base of your dish—super easy and perfectly sized for a cheesy, creamy potato bake.

Cream of Chicken Soup
Gives the potatoes that rich, creamy texture and a savory flavor that balances out the cheese.

Sour Cream
Adds extra creaminess and a little tang to balance out the richness of the cheese.

Cheddar Cheese
The star of the show! Shredded cheddar melts beautifully and gives that iconic cheesy goodness.

Butter
For richness and flavor, butter brings it all together into one decadent dish.

Onion Powder & Garlic Powder
These two ingredients give a subtle, savory depth that enhances the overall flavor of the potatoes.

Salt & Pepper
To taste, of course! These seasonings help bring all the flavors together.

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Prepare Your Crockpot

Start by lightly greasing your Crockpot with non-stick spray or butter to ensure your cheesy potatoes won’t stick.

Mix the Ingredients

In a large bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, 1 ½ cups of shredded cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper. Stir everything together until it’s well combined.

Layer in the Crockpot

Pour the mixture into the prepared Crockpot, spreading it evenly across the bottom.

Cook on Low

Cover and cook on low for about 4–6 hours, or until the potatoes are tender and the cheese is melted and bubbly. Check occasionally to make sure it’s not overcooking. You can stir it halfway through, but it’s not necessary.

Add More Cheese

Once the potatoes are done cooking, sprinkle the remaining 1 cup of shredded cheddar cheese on top. Cover again for a few minutes until the cheese melts.

Serve and Enjoy

Scoop out those cheesy, creamy potatoes and serve hot! They’re the perfect side dish to just about any meal.

Nutrition Facts

Servings: 8
Calories per serving: ~250-300 (depending on portion size and specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 4–6 hours on low
Total Time: 4 hours 10 minutes (or more, depending on cook time)

How to Serve Crockpot Cheesy Potatoes

With Grilled Meat
These cheesy potatoes pair perfectly with grilled chicken, steak, or pork. The creamy, cheesy texture balances out the savory flavors of your main dish.

As a Holiday Side
Bring them to the holiday table for a guaranteed crowd-pleaser. Whether it’s Thanksgiving, Christmas, or Easter, they’ll be a hit.

With a Green Salad
For a light pairing, serve these cheesy potatoes with a fresh, crisp salad to balance out the richness.

Alongside Roasted Vegetables
If you’re looking for something hearty yet light to complement these potatoes, roasted vegetables like asparagus or carrots are a great option.

Additional Tips

Customize the Cheese
Feel free to use a combination of cheeses—mozzarella, Monterey Jack, or even a spicy pepper jack can add a fun twist to this dish.

Add Bacon
Crispy bacon crumbles mixed in or sprinkled on top will add a savory crunch that takes this dish over the top.

Use Fresh Potatoes
If you prefer fresh potatoes, you can use diced russet potatoes instead of frozen hashbrowns. Just make sure to cook them a little longer in the Crockpot.

Make It Spicy
For some heat, toss in a little bit of diced jalapeño or use a spicy cheese like pepper jack.

Make Ahead
This recipe is perfect for making ahead. You can prep the entire dish, refrigerate it overnight, and then cook it the next day. It’ll save you time and stress.

FAQ Section

Q1: Can I use fresh potatoes instead of hashbrowns?
A1: Yes! Diced fresh potatoes work well. Just make sure to cook the dish a little longer to get the potatoes nice and tender.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prep everything the night before and cook it the next day. Just keep it in the fridge until you’re ready to start cooking.

Q3: Can I use a different kind of soup?
A3: Yes! You can substitute the cream of chicken soup with cream of mushroom or any other cream-based soup of your choice.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Q5: Can I freeze this?
A5: Yes! You can freeze this dish for up to 2 months. Make sure to store it in an airtight container or freezer bag. Thaw it overnight in the fridge before reheating.

Q6: Can I double the recipe?
A6: Definitely! Just make sure your Crockpot is large enough to hold the extra ingredients and adjust the cooking time if necessary.

Q7: Can I use a different type of cheese?
A7: Of course! Feel free to experiment with different cheeses like mozzarella, gouda, or even a sharp cheddar.

Q8: Can I make this recipe dairy-free?
A8: Yes! You can use dairy-free cheese and sour cream alternatives to make this recipe dairy-free.

Q9: How do I make this spicier?
A9: Add a chopped jalapeño or use spicy pepper jack cheese to turn up the heat.

Q10: Can I make this a main dish?
A10: You could easily turn this into a main dish by adding cooked chicken, bacon, or sausage to the mix.

Conclusion

These Crockpot Cheesy Potatoes are the perfect blend of comfort, simplicity, and cheesy deliciousness. Whether it’s a quick weeknight side or the star of your holiday table, it’s a dish that will have everyone coming back for more. So, toss everything into the Crockpot, sit back, and let the magic happen. You won’t be disappointed!

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