1. Can I use different types of pasta instead of shells?

Absolutely. While medium pasta shells are ideal for trapping the creamy sauce, you can also use penne, rotini, elbow macaroni , or even rigatoni . Just make sure you cook them slightly under al dente before folding into the crockpot to avoid mushy results. The key is to choose a pasta shape that holds onto the sauce for that signature cheesy beef ranch pasta bite.

2. Can I make creamy ranch beef pasta ahead of time?

Yes, creamy ranch beef pasta is perfect for make-ahead meals. You can fully prepare it, let it cool, and store in an airtight container in the fridge for up to 4 days . When reheating, add a splash of milk or broth to keep it creamy and stir well. It also freezes well for up to 2 months , though pasta may soften slightly when thawed.

3. How do I make this dish spicier?

If you love heat, spice up your crockpot cheesy ranch beef pasta shells with these easy additions: Add diced jalapeños or green chilies to the beef mixture Stir in hot sauce, red pepper flakes , or a pinch of cayenne before cooking Use Pepper Jack cheese for a bold, spicy twist This adds a Southwestern kick while keeping the creamy texture intact.

4. What can I substitute for cream of mushroom soup?

No cream of mushroom on hand? No problem. Try these alternatives: Cream of chicken or cream of celery soup Homemade béchamel (butter, flour, milk, and garlic powder) A mix of sour cream and ranch dressing can work in a pinch Each option slightly changes the flavor, but all will keep your cheesy beef ranch pasta rich and creamy.

Crockpot Cheesy Ranch Beef Pasta Shells, Creamy Ranch Beef Pasta, Cheesy Beef Ranch Pasta

Name: How To Make Irresistible Crockpot Cheesy Ranch Beef Pasta Shells
Prep time: 15 min
Cook time: 5 h 20 min
Total time: 5 h 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 packet ranch seasoning mix; 1 can cream of mushroom soup; 1 cup beef broth; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 pound medium pasta shells; Salt and pepper to taste; Fresh parsley for garnish (optional)

Description

Easy Crockpot Cheesy Ranch Beef Pasta Shells recipe made with tender ground beef, creamy ranch-infused sauce, and melty cheddar and mozzarella cheese. A hearty, one-pot family dinner ready in just over 5 hours.

Ingredients

Scale

1 pound ground beef
1 packet ranch seasoning mix
1 can cream of mushroom soup
1 cup beef broth
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 pound medium pasta shells
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Heat a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon until fully cooked and golden brown. Drain excess fat. Season with salt and pepper to taste.
Transfer the browned beef to a crockpot. Sprinkle ranch seasoning mix over the top, then add the cream of mushroom soup and beef broth. Stir until the mixture is smooth and well combined.
Cover and cook on low heat for 4–5 hours. Stir occasionally if possible to meld flavors together.
About 30 minutes before serving, cook the pasta shells according to package directions until just shy of al dente. Drain well.
Add the cooked pasta shells to the crockpot and gently fold into the beef mixture, ensuring even coating.
Sprinkle the shredded cheddar and mozzarella cheeses over the top. Cover and cook for an additional 15–20 minutes until the cheese is melted and creamy.
Gently stir to incorporate melted cheese. Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.

Notes

Use freshly shredded cheese for a smoother melt.
Pasta should be slightly undercooked before adding to crockpot to avoid overcooking.
Optional toppings include a drizzle of ranch dressing or a sprinkle of Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 5 hours 20 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 585
Sugar: 3g
Sodium: 960mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg