CrockPot Chicken and Dumplings

Introduction

There’s something incredibly comforting about a warm bowl of chicken and dumplings, especially when it’s made in a CrockPot. This recipe has become a staple in our household, and every time I make it, the whole family gathers around the table, eagerly anticipating that first delicious bite. The combination of tender chicken, hearty dumplings, and a creamy broth makes it an irresistible meal, perfect for any occasion. Plus, the ease of preparation with a slow cooker means I can set it and forget it, allowing me to focus on family time while dinner cooks itself.

Ingredients

• 1 medium yellow onion, finely diced
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cheddar cheese soup
• 2 teaspoons dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 3 cups chicken broth
• 1 (16 ounce) bag frozen mixed vegetables, thawed
• 1 (10 ounce) tube refrigerated flaky biscuit rounds

Instructions

1. Prepare the Slow Cooker: Spray a 6-quart slow cooker with nonstick spray.
2. Layer the Ingredients: Add the diced onion to the bottom of the slow cooker, then top it with the chicken pieces in an even layer.
3. Mix the Soups: In a medium bowl, stir together the cream of mushroom soup, cheddar cheese soup, dried thyme, garlic powder, and black pepper until well combined.
4. Combine with Chicken: Pour the soup mixture over the chicken in the slow cooker. Then, pour in the chicken broth.
5. Cook the Chicken: Set the slow cooker to HIGH and cook for 4 hours. After this time, stir in the thawed frozen vegetables.
6. Prepare the Dumplings: On a lightly floured surface, gently roll out each biscuit into an oval shape, about 1/4 inch thick. Cut each oval into 6 even pieces.
7. Add Dumplings: Carefully arrange the biscuit pieces over the top of the chicken and vegetables in the slow cooker. Cover and cook for an additional 45-60 minutes, until the dumplings are cooked through.
8. Shred the Chicken: Once cooked, transfer the chicken to a serving platter using a slotted spoon. Use two forks to shred the chicken, then return it to the slow cooker. Gently stir the mixture to combine, allowing some dumplings to break up into the broth.
9. Serve: Serve the chicken and dumplings warm, garnished with chopped parsley if desired.

Nutrition Facts (per serving)

• Servings: 8
• Calories: 350
• Total Fat: 12g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 950mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 24g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes

How to Serve

• Warm: Always serve the chicken and dumplings warm for the best flavor and texture.
• Garnish: Sprinkle with fresh parsley or chives for a pop of color and added flavor.
• Side Options: Pair with a simple green salad or crusty bread to complete the meal.
• Serving Dish: Use a large bowl to serve, allowing everyone to help themselves.

Additional Tips

1. Make It Ahead: Prepare the ingredients the night before and store them in the refrigerator. In the morning, just add everything to the slow cooker.
2. Use Leftover Chicken: If you have leftover rotisserie chicken, you can add it to the soup for a quicker meal.
3. Adjust the Seasoning: Feel free to adjust the spices to your liking. A pinch of cayenne pepper can add a nice kick!
4. Homemade Dumplings: For a more homemade touch, try making your own dumpling dough from scratch.
5. Freeze for Later: This dish freezes well; just be aware that the dumplings may become softer when reheated.

Recipe Variations

• Vegetarian Version: Substitute the chicken with firm tofu or tempeh and use vegetable broth instead of chicken broth.
• Add More Veggies: Consider adding chopped potatoes or green beans for additional texture and nutrients.
• Spicy Twist: Add a diced jalapeño or some red pepper flakes to the mixture for a spicy version.
• Different Soups: Experiment with other soups like cream of chicken or potato soup for varied flavors.

Serving Suggestions

• Serve with a side of cornbread for a true comfort food experience.
• Pair with a light, crisp white wine like Sauvignon Blanc to complement the meal.
• Offer a side salad with a vinaigrette dressing for a fresh contrast.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and heat on the stovetop or in the microwave.

FAQ Section

1. Can I use chicken breasts instead of thighs?

• Yes, but keep in mind that chicken breasts can dry out more easily.

1. Can I skip the biscuit dumplings?

• Absolutely! You can serve the chicken and vegetables over rice or noodles instead.

1. What if I don’t have cream of mushroom soup?

• You can substitute with another cream soup like cream of chicken or even a homemade version.

1. Can I add fresh herbs?

• Yes! Fresh thyme or parsley can enhance the flavor of the dish.

1. How do I know when the dumplings are cooked?

• The dumplings should be puffed up and cooked through, with no raw dough in the center.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free biscuits and ensure all other ingredients are gluten-free.

1. Can I make this in an Instant Pot?

• Yes! You can sauté the ingredients and then pressure cook on high for 15 minutes.

1. What vegetables work best?

• Besides mixed vegetables, consider adding peas, corn, or green beans.

1. How can I make this recipe healthier?

• Use low-fat soups and add more vegetables to increase the nutritional content.

1. Can I double the recipe?
   • Yes, but ensure your slow cooker is large enough to accommodate the increased volume.

Conclusion

CrockPot Chicken and Dumplings is more than just a meal; it’s a comforting hug in a bowl. The combination of savory chicken, creamy soups, and fluffy dumplings makes this dish a family favorite that is sure to warm you from the inside out. Whether you’re coming home from a long day or hosting a cozy gathering, this recipe is perfect for any occasion. Give it a try, and watch as it becomes a cherished recipe in your home as well!

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