Crockpot Chicken and Gravy

There’s something incredibly comforting about a warm, hearty meal that practically makes itself. This Crockpot Chicken and Gravy is one of those recipes that will quickly become your go-to on busy days when you want something satisfying without the fuss. Tender chicken, a rich and savory gravy, and minimal prep—what more could you ask for? It’s the kind of meal that wraps you in cozy goodness with every bite.

Why You’ll Love Crockpot Chicken and Gravy

Effortless Comfort Food

The beauty of this recipe is its simplicity. With just a few ingredients, you get a meal that feels indulgent and comforting, yet is easy to throw together. Trust me, this dish will warm you up from the inside out.

Perfect for Busy Days

This is a true set-it-and-forget-it recipe. Just add everything to the crockpot, let it do the work, and by dinner time, you’ve got a meal that’s ready to serve without any stress or rushing.

Family-Friendly

Chicken and gravy are universally loved, making this dish a hit with both kids and adults. The creamy gravy is perfect over mashed potatoes, rice, or even a simple side of steamed vegetables.

Versatile

While this recipe is delicious as-is, you can easily customize it. Add some herbs or vegetables to the gravy for extra flavor, or serve it over different sides to keep things interesting.

Ingredients

Here’s what you need to make this comforting, delicious Crockpot Chicken and Gravy:

For the Chicken:

• Boneless, Skinless Chicken Breasts or Thighs: These are perfect for slow cooking as they become tender and juicy.
• Salt and Pepper: For seasoning the chicken before cooking.
• Garlic Powder: Adds a subtle savory flavor.
• Onion Powder: A must-have for depth and richness in the gravy.
• Chicken Broth: The liquid base for the gravy that will keep everything moist and flavorful.

For the Gravy:

• Cream of Chicken Soup: This creates a creamy base for the gravy, giving it that rich texture and comforting flavor.
• Packet of Chicken Gravy Mix: The shortcut to an easy, flavorful gravy.
• Milk: To thin the gravy to the perfect consistency.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s an approximate breakdown of the nutrition per serving (based on 6 servings):

• Calories: 320
• Fat: 10g
  • Saturated Fat: 2g
• Carbohydrates: 10g
  • Sugars: 2g
• Protein: 37g
• Cholesterol: 70mg
• Sodium: 740mg
• Potassium: 500mg
• Calcium: 6% DV
• Iron: 8% DV

(Note: Nutritional values can vary based on specific ingredient choices.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low
• Total Time: 4-6 hours

Instructions

Ready to make this delicious and easy Crockpot Chicken and Gravy? Here’s how:

Step 1: Season the Chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. Don’t be shy with the seasoning—it’s what gives the chicken flavor while it cooks in the gravy.

Step 2: Add the Chicken to the Crockpot

Place the seasoned chicken into the bottom of your crockpot. It’s okay if the pieces overlap, as they will cook down and become tender.

Step 3: Prepare the Gravy

In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, and milk until smooth and well combined. This will be your delicious, creamy gravy.

Step 4: Pour the Gravy Over the Chicken

Pour the prepared gravy mixture over the chicken in the crockpot. The chicken should be covered by the gravy mixture, which will infuse the meat with flavor as it slow-cooks.

Step 5: Slow Cook

Cover the crockpot and set it to cook on low for 4-6 hours. The chicken will cook through and become perfectly tender, and the gravy will thicken as it simmers.

Step 6: Shred the Chicken (Optional)

Once the chicken is cooked, you can shred it directly in the crockpot with two forks if you prefer pulled chicken. If you’d rather keep the chicken whole, that’s fine too!

Step 7: Serve and Enjoy

Once the chicken is done, serve it over mashed potatoes, rice, or even biscuits for a truly comforting meal. Spoon plenty of that creamy gravy over the top—it’s the star of the dish!

How to Serve Crockpot Chicken and Gravy

Over Mashed Potatoes

This is a classic pairing! The rich, savory gravy drenched over creamy mashed potatoes makes for a satisfying and hearty meal.

With Rice

Serve the chicken and gravy over a bed of rice for a simple, comforting dish. The rice soaks up all the delicious gravy.

With Biscuits

For a true Southern-style meal, serve the chicken and gravy alongside some fluffy biscuits. You can even drizzle some gravy on the biscuits for an extra treat!

With Roasted Vegetables

Pair with a side of roasted vegetables like carrots, green beans, or brussels sprouts to round out the meal.

Additional Tips

Add Vegetables

If you want to sneak some veggies into the dish, try adding carrots, celery, or onions to the crockpot before cooking. They’ll soften as they cook and flavor the gravy.

Make It Richer

For an even creamier gravy, you can substitute the milk with heavy cream or add a little bit of butter to the sauce for extra richness.

Use Chicken Thighs

While chicken breasts work great, chicken thighs are even more flavorful and tender when cooked in the crockpot. They’ll break apart beautifully and add an extra depth of flavor to the gravy.

Leftover Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. This dish also freezes well for up to 3 months. Just reheat gently on the stovetop or in the microwave.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken breasts or thighs. However, be sure to cook them on low for 6-8 hours to ensure they cook thoroughly.

Q2: Can I make this recipe with a different type of soup?
A2: Yes! If you don’t have cream of chicken soup, you can use cream of mushroom or cream of celery soup as a substitute. It will change the flavor slightly but still be delicious.

Q3: Can I cook this on high in the crockpot?
A3: Yes, you can cook it on high for 2-3 hours, but the chicken may not be quite as tender as when cooked on low.

Q4: Can I make this gluten-free?
A4: Yes! Look for gluten-free chicken gravy mix and ensure that the cream of chicken soup is gluten-free. You can also use a gluten-free flour blend to thicken the gravy if needed.

Q5: Can I add more vegetables to the gravy?
A5: Absolutely! Adding vegetables like carrots, potatoes, or celery will make the dish even heartier. Just toss them in with the chicken at the start and let them cook in the gravy.

Q6: How do I prevent the gravy from getting too thick?
A6: If the gravy becomes too thick, just add a splash of milk or chicken broth to loosen it up to your desired consistency.

Q7: Can I use chicken thighs instead of breasts?
A7: Yes, chicken thighs are actually a great choice for slow cooking. They’re more flavorful and will become incredibly tender in the crockpot.

Q8: How do I know when the chicken is done?
A8: The chicken is done when it reaches an internal temperature of 165°F. It should be easy to shred with a fork if you’re making shredded chicken.

Q9: Can I make this ahead of time?
A9: Yes! You can prepare everything the night before and refrigerate it in the crockpot insert. Then, just pop it in the slow cooker in the morning and let it cook all day.

Q10: Can I double the recipe?
A10: Yes! Just make sure your crockpot is large enough to accommodate the increased ingredients. You may need to adjust the cooking time slightly.

Conclusion

This Crockpot Chicken and Gravy is the ultimate comfort food that you can set and forget. It’s rich, creamy, and packed with flavor—perfect for busy weeknights, family dinners, or meal prep. Whether you serve it over mashed potatoes, rice, or biscuits, this dish is sure to become a family favorite. So grab your crockpot and get ready for a meal that’s simple, satisfying, and full of love. Enjoy!

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