Crockpot Chicken Noodle Soup

Introduction

There’s something undeniably comforting about a bowl of homemade chicken noodle soup, especially when it’s simmered to perfection in a crockpot. This recipe has become a family favorite in our home, especially during the colder months. The ease of throwing everything into the slow cooker and letting it do its magic is truly a game changer. My kids love the tender chunks of chicken, the bright flavors of fresh vegetables, and the hearty egg noodles. Every time I make it, the house fills with the aroma of a warm kitchen, and by the time dinner rolls around, we can hardly wait to dig in!

Ingredients

• Chicken:
• Boneless, skinless chicken breasts (about 1.5 pounds)
• Vegetables:
• 2-3 celery stalks, diced
• 2-3 carrots, sliced
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon allspice
• Soup base:
• 6-8 cups chicken broth
• Salt and pepper to taste
• Other:
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Instructions

1. Combine ingredients:

• In a slow cooker, add the boneless, skinless chicken breasts, diced celery, sliced carrots, chopped onion, minced garlic, bay leaves, oregano, thyme, and allspice. Pour in the chicken broth, and season with salt and pepper to taste.

1. Cook:

• Cover the slow cooker and cook on low for 6-7 hours or high for 5-6 hours. The chicken should be cooked through and the vegetables tender.

1. Shred chicken and add noodles:

• Once the cooking time is up, remove the chicken breasts from the slow cooker. Shred the chicken using two forks and return the shredded meat back into the soup. Add the egg noodles and cook for an additional 20 minutes, or until the noodles are tender.

1. Serve:

• Stir in fresh parsley before serving. Ladle the soup into bowls and enjoy warm!

Nutrition Facts

• Servings: 6-8
• Calories: Approximately 300 per serving (may vary based on specific ingredients used)

Estimated Nutrition per Serving:

• Calories: 300
• Protein: 25g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 2g
• Sodium: 800mg
• Cholesterol: 70mg
• Sugar: 3g

Preparation Time

• Prep time: 15 minutes
• Cook time: 6-7 hours on low or 5-6 hours on high
• Total time: Approximately 6-7 hours 15 minutes (or 5-6 hours 15 minutes)

How to Serve

• Serve the soup hot in individual bowls.
• Garnish with chopped fresh parsley for a burst of color and flavor.
• Accompany with warm crusty bread or a side salad for a complete meal.

Additional Tips

1. Use Homemade Broth: If you have homemade chicken broth, use it for a richer flavor.
2. Vegetable Variations: Feel free to add other vegetables like peas, corn, or green beans for added nutrition.
3. Herb Options: Fresh herbs like thyme and parsley can elevate the flavor, so consider adding them if you have them on hand.
4. Thickening the Soup: If you prefer a thicker soup, you can stir in a slurry of cornstarch and water during the last cooking phase.
5. Spice it Up: Add a pinch of red pepper flakes for a subtle kick.

Recipe Variations

• Creamy Chicken Noodle Soup: Stir in 1/2 cup of heavy cream during the last 10 minutes of cooking for a creamy version.
• Whole Wheat Noodles: Substitute egg noodles with whole wheat or gluten-free noodles for a healthier option.
• Asian Twist: Incorporate ginger, soy sauce, and bok choy for an Asian-inspired chicken noodle soup.
• Herbed Chicken: Use fresh herbs like rosemary and thyme for a different flavor profile.

Serving Suggestions

• Serve with a slice of garlic bread or dinner rolls for dipping.
• Pair with a simple side salad dressed with a vinaigrette.
• For a heartier meal, consider serving with roasted vegetables or a quinoa salad.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Reheat on the stovetop or in the microwave, adding a little broth if necessary.

FAQ Section

1. Can I use frozen chicken?

• Yes, you can use frozen chicken, but it may require additional cooking time.

1. What if I don’t have egg noodles?

• You can substitute with any pasta shape or use rice instead.

1. Is it possible to make this recipe vegetarian?

• Yes! Substitute chicken with a variety of beans or lentils and use vegetable broth.

1. Can I use other types of meat?

• Absolutely! You can use rotisserie chicken, turkey, or even shredded beef.

1. How can I make it spicier?

• Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the mix.

1. What if I want a clear broth?

• Simply omit the cream and use less starch to maintain a clearer broth.

1. Can I add more vegetables?

• Yes! Feel free to add your favorite vegetables; just be sure to adjust the cooking time if needed.

1. What’s the best way to reheat leftovers?

• Reheat on the stovetop for best results, adding a little broth if it has thickened.

1. Is it safe to keep leftovers?

• Yes, as long as it’s stored properly in the fridge, it should be safe for up to 3 days.

1. Can I double the recipe?
   • Yes, just ensure your slow cooker is large enough to accommodate the additional ingredients.

Conclusion

Crockpot Chicken Noodle Soup is not just a recipe; it’s a warm hug in a bowl. With its comforting flavors and nutritious ingredients, it’s perfect for any day of the week, especially when you need a little pick-me-up. The convenience of a slow cooker means you can set it and forget it, allowing you to focus on other tasks while the delicious aromas fill your kitchen. Whether you’re serving it on a chilly evening or just looking for a healthy, satisfying meal, this soup is sure to become a staple in your household. Enjoy!

Print