Description
This comforting Crockpot Chicken Noodle Soup is a perfect blend of tender chicken, fresh vegetables, and hearty egg noodles, simmered to perfection for a cozy meal any time.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups celery, diced
- 2 cups carrots, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon allspice
- 6 cups chicken broth
- Salt and pepper to taste
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Combine ingredients: Add chicken, vegetables, seasonings, and broth to a slow cooker. Season with salt and pepper.
- Cook: Cover and cook on low for 6-7 hours or high for 5-6 hours.
- Shred chicken and add noodles: Remove chicken, shred it, and return it to the slow cooker. Add egg noodles and cook for 20 minutes or until noodles are tender.
- Serve: Stir in parsley and serve warm.
Notes
For extra flavor, consider adding a splash of lemon juice before serving.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours (low) or 5-6 hours (high)
- Category: soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg