Crockpot Chicken Parmesan Soup

Introduction

There’s something undeniably comforting about a bowl of soup, especially when it’s as hearty and flavorful as this Crockpot Chicken Parmesan Soup. My family has made this dish a staple during chilly evenings, and I can’t express enough how much we adore it. The rich flavors meld together beautifully, and the slow cooking process ensures that the chicken becomes incredibly tender. Each spoonful is filled with creamy goodness and a touch of Italian flair, making it an instant favorite among both kids and adults.

As we gathered around the table, the aroma wafting through the kitchen elicited smiles and anticipation. It’s a perfect meal for busy weeknights when you want something satisfying without spending hours in the kitchen. Let’s dive into the details of this delightful recipe that’s sure to become a family favorite in your home too!

Ingredients

To make this delicious soup, gather the following ingredients:

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 4 cups chicken broth
• 1 cup freshly shaved Parmesan cheese
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For the Topping:

• ½ cup bread crumbs
• 1 tablespoon butter
• 1 ½ cups shredded mozzarella cheese

Instructions

Step 1: Prepare the Crockpot

In your crockpot, add the following ingredients:

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons Italian seasoning
• 4 cups chicken broth

Stir everything together to ensure the chicken is well-coated.

Step 2: Cook the Chicken

Cover the crockpot and set it to cook:

• Low for 6-8 hours
• High for 3-4 hours

Once the cooking time is complete, the chicken should be fully cooked and tender.

Step 3: Shred the Chicken

Using two forks, shred the chicken directly in the crockpot. This makes it easy to incorporate the chicken into the soup.

Step 4: Add Creamy Ingredients

Stir in the following ingredients:

• 1 cup freshly shaved Parmesan cheese
• 1 cup heavy whipping cream
• 8 oz uncooked rotini pasta

Cover the crockpot and cook on:

• Low for an additional 30 minutes
• High for 15 minutes

This allows the pasta to cook through and absorb the delicious flavors.

Step 5: Prepare the Topping

While the pasta is cooking, melt 1 tablespoon of butter in a small saucepan over medium heat. Add the ½ cup of bread crumbs and sauté until golden and crispy, about 3-4 minutes.

Step 6: Serve

Ladle the soup into individual bowls. Top each serving with:

• Shredded mozzarella cheese
• A sprinkle of crispy bread crumbs

Enjoy your warm and comforting Chicken Parmesan Soup!

Nutrition Facts

• Servings: 6
• Calories: 450 kcal per serving
• Protein: 30g
• Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 130mg
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 3g
• Sodium: 800mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
• Total Time: 6 hours 10 minutes

How to Serve

• Serve hot in individual bowls.
• Garnish with shredded mozzarella and crispy bread crumbs.
• Pair with a side salad or garlic bread for a complete meal.

Additional Tips

1. Customize Your Pasta: Feel free to use different types of pasta, such as penne or fusilli, depending on what you have on hand.
2. Add Vegetables: Enhance the soup with chopped vegetables like spinach, zucchini, or bell peppers for added nutrition.
3. Adjust the Heat: If you prefer a bit of spice, add red pepper flakes or a dash of hot sauce.
4. Use Rotisserie Chicken: For a quicker option, shred store-bought rotisserie chicken and add it to the soup in the last 30 minutes of cooking.
5. Store Leftovers: If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Vegetarian Option: Substitute the chicken with chickpeas or lentils and use vegetable broth for a hearty vegetarian soup.
• Creamy Tomato Basil Soup: Replace the heavy whipping cream with coconut milk for a dairy-free version.
• Herbed Variations: Experiment with fresh herbs like basil or parsley to enhance the flavor profile.

Serving Suggestions

• Serve with a crusty loaf of bread or garlic knots for dipping.
• Add a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette.
• Pair with a glass of red wine to complement the Italian flavors.

Freezing and Storage

• Freezing: This soup freezes well. Allow it to cool completely before transferring to airtight containers. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of chicken broth to thin if necessary.

FAQ Section

1. Can I use frozen chicken?

• Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

1. What can I use instead of heavy cream?

• You can substitute heavy cream with half-and-half or evaporated milk for a lighter option.

1. Is there a gluten-free option for pasta?

• Absolutely! Use gluten-free pasta varieties available in stores.

1. Can I skip the cheese?

• While the cheese adds creaminess and flavor, you can omit it if desired.

1. What should I do if the soup is too thick?

• Simply add more chicken broth until you reach your desired consistency.

1. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I add more spices?

• Feel free to adjust the spices to your liking. Italian seasoning can be substituted with fresh herbs.

1. What if I don’t have a crockpot?

• You can make this soup in a large pot on the stove, simmering it on low heat until the chicken is tender.

1. Can I double the recipe?

• Yes, you can easily double the recipe, but ensure your crockpot can accommodate the extra volume.

1. Is this soup kid-friendly?

• Yes, it’s a great option for kids, and you can adjust the spice level to suit their taste.

Conclusion

This Crockpot Chicken Parmesan Soup is not just a meal; it’s an experience. With its rich flavors, creamy texture, and comforting warmth, it’s sure to please everyone at the table. Whether you’re looking for a weeknight dinner solution or a cozy meal on a lazy Sunday, this soup fits the bill perfectly. Give it a try, and I guarantee it will quickly become a favorite in your household!

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