Crockpot Chicken Stuffing

If you’re looking for a cozy, comforting dish that’s easy to make and perfect for feeding a crowd, then Crockpot Chicken Stuffing is the answer. This recipe combines tender, juicy chicken with flavorful stuffing that’s cooked to perfection in the slow cooker. It’s a dish that’s both hearty and comforting, making it ideal for everything from busy weeknights to holiday meals. Imagine the smell of savory stuffing and seasoned chicken filling your kitchen while you relax, knowing that dinner is practically making itself. Trust me, this is the kind of meal that makes you feel at home.

Why You’ll Love Crockpot Chicken Stuffing

Easy to Make

No need to stand over the stove for hours—just toss everything in your crockpot, set it, and forget it. The slow cooker does all the work for you, leaving you free to get on with your day.

One-Pot Wonder

All you need is your trusty crockpot! This meal combines chicken, stuffing, and all the flavors you love in one dish, making clean-up a breeze.

Perfect for Busy Days

Whether you’re rushing around on a busy weeknight or prepping for a family gathering, this recipe is a total lifesaver. Simply set it in the morning and come home to a ready-to-eat, delicious dinner.

Family-Friendly

The combination of chicken and stuffing is a universal favorite. Kids and adults alike will devour it, making it the perfect family meal.

Ingredients

Here’s what you’ll need to make this easy, comforting dish:

• Boneless, Skinless Chicken Breasts or Thighs: The chicken will cook up tender and juicy in the crockpot, absorbing all the delicious flavors from the stuffing.
• Stuffing Mix: Use your favorite boxed stuffing mix for convenience. You can go for traditional, cornbread, or even herbed stuffing mix, depending on your flavor preference.
• Chicken Broth: The chicken broth adds moisture to the stuffing and helps cook the chicken. It’s essential for that melt-in-your-mouth tenderness.
• Cream of Chicken Soup: This adds a creamy texture and rich flavor to the dish. It also helps to keep the chicken moist.
• Butter: A little butter for richness—because, let’s be honest, everything’s better with a little butter.
• Onion Powder & Garlic Powder: These simple seasonings bring out a savory, aromatic flavor that ties everything together.
• Salt and Pepper: To taste, of course. You can adjust these to your preference.
• Parsley (optional): For garnish and a pop of fresh color.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get cooking! Here’s how to make this easy, one-pot wonder:

Step 1: Prepare the Chicken

Place the chicken breasts or thighs at the bottom of the crockpot. You don’t need to brown the chicken before—it will cook perfectly in the slow cooker.

Step 2: Add the Stuffing Mix

In a separate bowl, combine the stuffing mix with the chicken broth, cream of chicken soup, and melted butter. Stir everything together until well combined.

Step 3: Assemble the Dish

Spread the stuffing mixture evenly over the chicken in the crockpot. Make sure the chicken is well-covered with the stuffing, and press it down gently to compact everything.

Step 4: Season

Sprinkle a little onion powder, garlic powder, salt, and pepper over the top of the stuffing mixture. This adds a nice depth of flavor.

Step 5: Cook Low and Slow

Cover the crockpot and set it on low for about 6-7 hours or until the chicken is fully cooked and tender. If you’re in a hurry, you can cook it on high for 3-4 hours, but the low setting really allows the flavors to meld together.

Step 6: Garnish and Serve

Once it’s done, shred the chicken with two forks, or leave it whole if you prefer. Serve the dish with a sprinkle of parsley for a little fresh color, and enjoy!

Nutrition Facts

Servings: 6
Calories per serving: 350
Total Fat: 15g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 80mg
  Sodium: 750mg
  Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 3g
  Protein: 28g
  Vitamin A: 6%
  Vitamin C: 4%
  Calcium: 4%
  Iron: 12%

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours on low (or 3-4 hours on high)
Total Time: 6-7 hours (or 3-4 hours for high setting)

How to Serve Crockpot Chicken Stuffing

With Roasted Vegetables

Pair this hearty dish with some roasted vegetables, like carrots, green beans, or Brussels sprouts, for a well-rounded, comforting meal.

Fresh Salad

A simple green salad with a light vinaigrette offers a nice, refreshing contrast to the rich, savory chicken and stuffing.

Mashed Potatoes

For an even more indulgent experience, serve your Crockpot Chicken Stuffing with a side of creamy mashed potatoes. The stuffing and chicken create a wonderful base, and the potatoes complete the comfort food trifecta.

Cranberry Sauce

If you’re serving this at a holiday gathering, a dollop of cranberry sauce adds a pop of sweetness that complements the savory flavors of the dish.

Additional Tips

Can I Use Frozen Chicken?

Yes, you can use frozen chicken for this recipe. Just make sure you cook it on low for the full 7 hours to ensure it’s properly cooked through. Avoid cooking on high with frozen chicken, as it may not cook evenly.

Can I Use Other Meats?

While chicken is the classic choice, you can easily swap it out for pork or turkey for a different flavor profile. Just adjust the cooking time if needed.

Can I Make This Ahead of Time?

Yes! You can prepare everything the night before and store it in the fridge. In the morning, just pop it in the crockpot and let it cook while you go about your day.

How Do I Reheat Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep everything moist.

Can I Make It Vegetarian?

You can swap the chicken for a meat substitute like tofu or vegetable broth in place of chicken broth for a vegetarian version.

FAQ Section

Q1: Can I use cornbread stuffing mix instead of regular stuffing mix?
A1: Absolutely! Cornbread stuffing will add a slightly different texture and flavor but will still work wonderfully in this recipe.

Q2: Can I add vegetables to the stuffing?
A2: Yes, you can add chopped vegetables like celery, onions, or even carrots to the stuffing for extra flavor and texture.

Q3: What if I don’t have cream of chicken soup?
A3: You can use cream of mushroom soup or cream of celery soup as alternatives.

Q4: How do I make this dish more flavorful?
A4: Try adding some extra herbs like sage, thyme, or a pinch of rosemary to the stuffing mix. These herbs will add a lovely depth of flavor.

Q5: Can I double the recipe?
A5: Yes, you can double the recipe if you have a larger crockpot. Just make sure to increase the cooking time slightly.

Q6: Can I use chicken thighs instead of chicken breasts?
A6: Yes, chicken thighs will work great in this recipe! They’re a little more flavorful and will stay tender during the slow cooking process.

Q7: How do I make sure the chicken stays moist?
A7: Make sure to cook on the low setting for the best results. The slow, even cooking ensures the chicken stays juicy and tender.

Q8: How do I serve this for a holiday meal?
A8: This dish is great for holidays! Serve it with a side of green beans, mashed potatoes, or roasted carrots, and it’ll be the perfect holiday meal.

Q9: Can I cook this on high in the crockpot?
A9: Yes, if you’re short on time, you can cook it on high for 3-4 hours, but for the best texture and flavor, cooking on low is preferred.

Q10: Can I freeze the leftovers?
A10: Yes, this dish freezes well! Just store the chicken and stuffing mixture in an airtight container, and it will keep in the freezer for up to 3 months. Reheat in the oven or crockpot.

Conclusion

This Crockpot Chicken Stuffing recipe is everything you want in a comforting, flavorful meal—simple to make, hearty, and full of rich flavors. Whether you’re making it for a weeknight dinner, a holiday meal, or just because you want something cozy, this dish is a guaranteed hit. Let the slow cooker do all the work, and enjoy a meal that’s sure to bring everyone to the table with a smile. Enjoy every tender, savory bite!

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