Description
This Crockpot Christmas Candy is a delightful, easy-to-make treat that’s perfect for gift giving or adding to your holiday cookie trays. With the combination of almond bark, chocolate, peanuts, and pecans, this decadent candy is a crunchy and festive addition to your holiday baking!
Ingredients
Scale
- 2 cups peanuts (dry roasted or salted)
- 1 cup chopped pecans
- 1 1/2 cups creamy peanut butter
- 1 lb vanilla almond bark
- 1 lb chocolate almond bark
- 12 oz dark chocolate chips
- 1/4 cup Christmas sprinkles (optional)
Instructions
- Prep: Spray your slow cooker with nonstick spray.
- Add Ingredients: Place almond bark, chocolate chips, peanut butter, peanuts, and pecans in the slow cooker.
- Cook: Set to low for 2 hours or high for 1 hour, stirring every 20 minutes.
- Shape Candy: Scoop 2 tablespoons of the mixture into muffin liners in a muffin tin. Top with sprinkles.
- Chill: Refrigerate for 1-2 hours until firm, then enjoy!
Notes
- For a fun twist, consider adding different types of nuts or using white chocolate almond bark.
- Adjust the sweetness by adding more or less sugar to the chocolate mixture.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 325
- Sugar: 23g
- Sodium: 135mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg