Description
Crockpot Christmas Crack is an easy, no-bake holiday treat that combines the perfect balance of sweet and salty. With salted and unsalted peanuts, chocolate chips, peanut butter chips, and white almond bark, this simple recipe is a crowd-pleaser that’s perfect for holiday gifting or parties.
Ingredients
Scale
- 1 – 16 oz jar unsalted peanuts
- 1 – 16 oz jar salted peanuts
- 1 – 12 oz bag semi-sweet chocolate chips
- 1 – 12 oz bag milk chocolate chips
- 2 – 10 oz bags peanut butter chips
- 2 – 1 lb packages white almond bark or vanilla candy coating
Instructions
- Layer the ingredients: In a large crockpot, layer all ingredients, starting with the peanuts.
- Cook: Turn the crockpot to low, cover with the lid, and cook for 2 hours.
- Stir: After 2 hours, remove the lid and stir the mixture to combine.
- Let it sit: Cover the crockpot again and let the mixture sit for an additional 30 minutes.
- Stir again: After 30 minutes, stir the mixture once more.
- Spread and cool: Spoon the mixture onto wax paper or non-stick aluminum foil. Allow it to harden for at least 1 hour.
- Serve: Once hardened, break the mixture into pieces and enjoy!
Notes
- Ensure the crockpot is set to low to prevent burning the mixture.
- You can customize this recipe by adding more or different types of nuts or chocolates.
- Allow the candy to cool completely before breaking it into pieces.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg