Crockpot Christmas Crack

Introduction

Crockpot Christmas Crack is a go-to holiday recipe that’s sure to bring joy to anyone who tries it. In my home, it was an instant hit—the rich blend of peanuts, chocolate, and peanut butter was devoured almost as soon as it hardened. This recipe is as simple as it is delightful, making it perfect for busy holiday seasons when you want something homemade without a lot of fuss. Not only does it taste incredible, but the festive feel of this treat makes it ideal for gifting and sharing with friends and family.

Ingredients

• 1 – 16 oz jar unsalted peanuts
• 1 – 16 oz jar salted peanuts
• 1 – 12 oz bag semi-sweet chocolate chips
• 1 – 12 oz bag milk chocolate chips
• 2 – 10 oz bags peanut butter chips
• 2 – 1 lb packages white almond bark or vanilla candy coating

Instructions

1. Layer all ingredients in a large crockpot, beginning with the peanuts at the bottom.
2. Set the crockpot to low heat, cover with the lid, and let it sit for 2 hours without stirring.
3. After 2 hours, remove the lid and stir the mixture thoroughly to combine the ingredients.
4. Replace the lid and allow the mixture to sit for another 30 minutes.
5. Stir again and spoon the mixture onto wax paper or non-stick aluminum foil.
6. Let the mixture harden for at least 1 hour before serving. Enjoy!

Nutrition Facts

• Servings: Approximately 30 pieces
• Calories per serving: 220 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 2.5 hours
• Total Time: 2 hours 40 minutes

How to Serve

• Arrange pieces on a decorative holiday platter.
• Place in festive bags or tins for gifting.
• Pair with hot cocoa for a cozy treat.
• Add as a topping to ice cream for extra indulgence.
• Include in a holiday dessert buffet alongside cookies and other treats.

Additional Tips

1. Use a Crockpot Liner: This can make cleanup easier, as the chocolate mixture can be sticky.
2. Stir Gently: To avoid breaking the peanuts too much, stir with a gentle hand.
3. Check Consistency: If the mixture is too thick, add a bit more almond bark or peanut butter chips.
4. Add Holiday Sprinkles: For a festive touch, sprinkle red and green sprinkles on top before the mixture hardens.
5. Portion Control: Use a small cookie scoop to get evenly sized pieces.

Recipe Variations

• Dark Chocolate Twist: Replace milk chocolate chips with dark chocolate chips for a deeper flavor.
• Pretzel Addition: Add crushed pretzels for a salty crunch.
• Coconut Christmas Crack: Mix in shredded coconut for a tropical twist.
• Butterscotch Option: Substitute one bag of peanut butter chips with butterscotch chips.
• Festive Peppermint: Add crushed peppermint candies on top for a holiday flair.

Serving Suggestions

• Serve alongside other holiday desserts.
• Use as a topping for holiday-inspired milkshakes.
• Gift as a stocking stuffer.
• Pair with fruit for a festive snack board.
• Add to dessert jars layered with whipped cream and berries.

Freezing and Storage

• Storage: Store in an airtight container at room temperature for up to two weeks.
• Freezing: Freeze pieces in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQ

1. Can I make this without a crockpot?
   Yes, you can melt the ingredients on low heat over the stove or microwave in 30-second intervals, stirring frequently.
2. Can I add other nuts?
   Absolutely! You can add pecans, almonds, or cashews for more variety.
3. Is almond bark necessary?
   Yes, it helps the mixture set properly, but white chocolate chips can work as a substitute.
4. Can I make this gluten-free?
   Yes, just ensure that all ingredients, especially the chocolate, are labeled gluten-free.
5. How long does it take to harden?
   It takes about 1 hour at room temperature to harden completely.
6. Can I use dark chocolate chips instead?
   Yes, dark chocolate chips add a richer taste and work well in this recipe.
7. How do I make the pieces even?
   Use a small cookie scoop or spoon to portion the mixture onto wax paper.
8. Can I use honey-roasted peanuts?
   Yes, honey-roasted peanuts add a sweeter flavor but may alter the overall taste slightly.
9. Can I add spices for extra flavor?
   A pinch of cinnamon or nutmeg can add warmth to the flavor profile.
10. How do I prevent the mixture from sticking?
    Non-stick foil or wax paper works best for easy removal and less mess.

Conclusion

Crockpot Christmas Crack is a simple, crowd-pleasing treat that adds a festive touch to holiday gatherings and gifts. With minimal preparation and a few hours in the crockpot, you’ll have a batch of these delectable bites ready to share. Whether you’re making it for your family or creating gift bags for friends, this recipe is guaranteed to be a holiday hit. Happy cooking and enjoy the season’s sweetest moments!

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