Description
This easy, delicious holiday treat combines the perfect balance of chocolate, peanut butter, and crunchy peanuts. Made conveniently in a crockpot, it’s perfect for sharing and gifting during the festive season!
Ingredients
Scale
- 1 – 16 oz jar unsalted peanuts
- 1 – 16 oz jar salted peanuts
- 1 – 12 oz bag semi-sweet chocolate chips
- 1 – 12 oz bag milk chocolate chips
- 2 – 10 oz bags peanut butter chips
- 2 – 1 lb packages white almond bark or vanilla candy coating
Instructions
- Layer all ingredients in a large crockpot, starting with the peanuts at the bottom.
- Turn the crockpot to low heat, cover, and let sit for 2 hours.
- Remove the lid and stir the mixture to combine.
- Replace the lid and let it sit for another 30 minutes.
- Stir again and spoon the mixture onto wax paper or non-stick aluminum foil.
- Allow to harden for at least 1 hour before serving. Enjoy!
Notes
For added festivity, sprinkle red and green holiday sprinkles over the mixture before it hardens.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert, Snack
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg