Crockpot Creamy Potato & Hamburger Soup

Introduction

There’s something undeniably comforting about a warm bowl of soup, especially when it’s cold outside. This Crockpot Creamy Potato & Hamburger Soup has quickly become a family favorite in my home. It’s rich, creamy, and packed with flavor, making it the perfect dish for a cozy evening. Every time I make this soup, the kitchen fills with an irresistible aroma, and my family gathers around the table, eager to dig in. What I love most is how easy it is to prepare—just toss everything into the crockpot and let it do the work!

Ingredients

To create this deliciously creamy soup, gather the following ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)

Instructions

Step 1: Brown the Ground Beef

Start by browning the ground beef in a large skillet over medium-high heat. Cook until the meat is no longer pink. Drain any excess fat, then add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.

Step 2: Prepare the Crockpot

Transfer the browned beef mixture to your crockpot. Add in the diced potatoes, sliced carrots, and sliced celery. This combination of vegetables not only adds flavor but also nutrition to your soup.

Step 3: Add Broth and Seasonings

Pour in the chicken or beef broth, followed by the dried thyme, dried parsley, paprika, salt, and pepper. Stir everything together to ensure the seasonings are evenly distributed throughout the ingredients.

Step 4: Cook on Low

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know the soup is ready when the potatoes and vegetables are tender.

Step 5: Add Cream and Cheese

Once the cooking time is up, stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, you can add the cornstarch mixture at this point. Stir well to combine all the ingredients. Continue cooking on low for an additional 15-20 minutes, until the cheese has melted and the soup is wonderfully creamy.

Step 6: Serve

Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. This soup pairs beautifully with crusty bread for a complete meal.

Nutrition Facts

• Servings: 6-8
• Calories per serving: 450
• Total Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 90mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 20g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours 15 minutes (depending on cook setting)

How to Serve

Here are some suggestions for serving your creamy potato and hamburger soup:

• With Crusty Bread: Serve with a side of warm, crusty bread for dipping.
• Garnished: Top with extra shredded cheese and fresh parsley for a pop of color.
• In a Bread Bowl: For a fun twist, serve the soup in hollowed-out bread bowls.
• With a Side Salad: Pair it with a light salad for a balanced meal.

Additional Tips

1. Use Lean Meat: Opt for lean ground beef to make the soup a bit healthier.
2. Adjust the Seasoning: Feel free to adjust the spices to match your taste preferences.
3. Don’t Skip the Cheese: The cheese adds richness and creaminess, making it an essential ingredient.
4. Use Fresh Herbs: If you have fresh thyme or parsley on hand, they can elevate the flavor even more.
5. Let it Simmer: If you have the time, let the soup simmer longer to deepen the flavors.

Recipe Variations

• Add More Vegetables: Feel free to include other vegetables like corn, peas, or green beans for added nutrition.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy version of this soup.
• Swap the Meat: Use ground turkey or chicken for a lighter alternative.
• Dairy-Free Option: Substitute the heavy cream and cheese with coconut milk and nutritional yeast for a dairy-free version.

Serving Suggestions

• Wine Pairing: A light white wine, such as a Chardonnay, pairs well with the creamy soup.
• Side Dishes: Consider serving with a side of garlic knots or a cheesy casserole.

Freezing and Storage

• Freezing: This soup freezes beautifully! Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can last up to 3 months in the freezer.
• Reheating: To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally.

FAQ Section

1. Can I use frozen vegetables instead of fresh?

• Yes, frozen vegetables work well and can save prep time!

1. How do I thicken the soup?

• You can use cornstarch mixed with water or let it simmer uncovered to reduce and thicken.

1. Is there a vegetarian version of this soup?

• Absolutely! You can substitute the ground beef with lentils or mushrooms for a hearty vegetarian option.

1. Can I use different kinds of cheese?

• Yes, feel free to mix in your favorite cheeses, such as Monterey Jack or Gruyère.

1. What can I do if the soup is too salty?

• Adding a bit more cream or some extra potatoes can help balance out the saltiness.

1. How long will leftovers last?

• Store leftovers in the fridge for up to 4 days.

1. Can I make this soup in advance?

• Yes, you can prepare it a day ahead and reheat it when you’re ready to serve.

1. Is this soup gluten-free?

• Yes, as long as you use gluten-free broth and ensure any added ingredients are gluten-free.

1. What kind of broth should I use?

• Chicken or beef broth works great; choose based on your preference.

1. Can I add pasta to this soup?
   • Yes, you can add cooked pasta, but it’s best to do so right before serving to avoid overcooking.

Conclusion

This Crockpot Creamy Potato & Hamburger Soup is not just a meal; it’s an experience filled with warmth and comfort. Perfect for any occasion, whether it’s a chilly evening or a gathering with friends, this soup will surely be a hit. Plus, its simplicity makes it an excellent choice for beginners looking to impress. Give it a try, and I promise it will become a regular in your meal rotation. Thank you for trying out my recipes, and I hope you enjoy every spoonful of this delicious soup!

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