Crockpot Creamy Tortellini

Introduction

Crockpot Creamy Tortellini is a comforting and delicious dish featuring cheese tortellini simmered in a rich and creamy sauce with Italian sausage and fresh spinach. Perfect for busy weeknights, this one-pot meal requires minimal effort and delivers maximum flavor.

Ingredients

20 oz cheese tortellini (refrigerated or frozen)
1 lb Italian sausage (optional)
2 cups spinach, fresh or frozen
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

Directions

Step 1: Brown the Sausage (Optional)

In a skillet, cook the Italian sausage until browned. Drain any excess fat and set the sausage aside.

Step 2: Prepare the Crockpot

In the crockpot, combine chicken broth, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Add the browned sausage (if using) and spinach.

Step 3: Cook

Cover the crockpot and cook on low for 3-4 hours.

Step 4: Add Tortellini

Stir in the cheese tortellini and mozzarella cheese. Cook on high for an additional 30 minutes, until the tortellini is tender and the cheese is melted.

Step 5: Serve

Serve the dish warm, with extra Parmesan cheese on top if desired.

Servings and Timing

This recipe serves about 6-8 people. Preparation time is approximately 10 minutes, and cooking time is 3.5 to 4.5 hours depending on the settings used.

Variations

  • Meat Options: Substitute Italian sausage with ground turkey or chicken for a lighter version.
  • Vegetarian Version: Omit the sausage and add more vegetables like bell peppers or mushrooms.
  • Spice It Up: Add red pepper flakes for a bit of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to maintain creaminess.

10 FAQs

  1. Can I use frozen tortellini? Yes, frozen tortellini works well in this recipe.
  2. Is it necessary to brown the sausage? Browning adds flavor, but you can skip it if you’re short on time.
  3. Can I make this dish ahead of time? Yes, you can prep the ingredients and refrigerate them until ready to cook.
  4. What can I substitute for heavy cream? You can use half-and-half or a dairy-free alternative like coconut milk, though the flavor may vary.
  5. How can I thicken the sauce? If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of cooking.
  6. Can I add more vegetables? Absolutely! Consider adding broccoli, zucchini, or bell peppers.
  7. What type of cheese is best? Freshly grated cheese melts better and adds more flavor compared to pre-shredded varieties.
  8. Is this dish freezer-friendly? It is best eaten fresh, but you can freeze it. Reheat gently to avoid separation.
  9. What should I serve with this dish? A simple side salad or garlic bread pairs nicely.
  10. Can I use homemade broth? Yes, homemade chicken broth enhances the flavor significantly.

Conclusion

Crockpot Creamy Tortellini is an easy, delicious meal that’s perfect for family dinners or gatherings. With its creamy texture and flavorful ingredients, it’s sure to become a favorite in your household. Enjoy the comfort of this dish with minimal effort, and feel free to customize it to your liking!

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Crockpot Creamy Tortellini


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 68 servings 1x

Description

A comforting and easy dish featuring cheese tortellini simmered in a rich and creamy sauce with Italian sausage and fresh spinach, perfect for busy weeknights.


Ingredients

Scale
  • 20 oz cheese tortellini (refrigerated or frozen)
  • 1 lb Italian sausage (optional)
  • 2 cups spinach, fresh or frozen
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese

Instructions

  • Brown the Sausage (Optional): In a skillet, cook the Italian sausage until browned. Drain any excess fat and set aside.
  • Prepare the Crockpot: In the crockpot, combine chicken broth, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Add the browned sausage (if using) and spinach.
  • Cook: Cover the crockpot and cook on low for 3-4 hours.
  • Add Tortellini: Stir in the cheese tortellini and mozzarella cheese. Cook on high for an additional 30 minutes, until the tortellini is tender and the cheese is melted.
  • Serve: Serve warm, with extra Parmesan cheese on top if desired.

Notes

Optional add-ins can include bell peppers, minced garlic, or frozen peas for added nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 3.5 to 4.5 hours
  • Category: main Dish
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800mg
  • Fat: 30 g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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