Description
These Crockpot Easter Candy Clusters are the perfect sweet treat for the holiday season. Made with just a few ingredients, you can easily whip up a batch of these candy clusters that are crunchy, creamy, and full of Easter-inspired flavors. Great for sharing at Easter parties or giving as gifts!
Ingredients
Scale
- 2 cups dry roasted peanuts (or any preferred nut)
- 2 cups chocolate chips (milk or semi-sweet)
- 2 cups white chocolate chips
- 1 ½ cups butterscotch chips
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional for added texture)
Instructions
- Place the dry roasted peanuts, chocolate chips, white chocolate chips, and butterscotch chips into the Crockpot.
- Cover and set the Crockpot on low heat for 1-2 hours, stirring occasionally. Once the chocolate is fully melted and combined, stir in the vanilla extract.
- If desired, fold in mini marshmallows for extra texture and sweetness.
- Use a spoon to drop spoonfuls of the candy mixture onto a parchment paper-lined baking sheet.
- Let the candy clusters cool completely until set, which should take about 30 minutes to an hour.
- Store in an airtight container for up to one week.
Notes
- You can substitute the peanuts with other nuts like cashews, almonds, or pecans.
- These candy clusters are a great gift idea. Package them in cute containers for friends and family.
- You can add colorful sprinkles or Easter-themed decorations for a festive touch!
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 16g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg