Crockpot French Onion Meatloaf with Melted Swiss Cheese

Introduction

There’s something incredibly comforting about a classic meatloaf, especially when it’s infused with the rich flavors of French onion soup and topped with gooey Swiss cheese. This Crockpot French Onion Meatloaf has quickly become a family favorite in our household. The best part? You can set it and forget it while the slow cooker does all the work. My kids adore the cheesy, savory goodness, and I love how simple it is to prepare. It’s a deliciously satisfying dish that warms the heart and fills the belly, perfect for busy weeknights or cozy weekends.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup dried bread crumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 cup shredded Swiss cheese

Instructions

Combine Ingredients

1. In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, dried bread crumbs, egg, milk, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated. It’s best to use your hands for this to ensure everything is blended without overworking the meat.

Shape into Loaf

3. Transfer the mixture to a loaf pan and shape it into a loaf. This will help it hold its form during cooking.

Pour Soup

4. Pour the condensed cream of mushroom soup evenly over the top of the meatloaf. This will create a delicious sauce as it cooks.

Cook in Slow Cooker

5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully, making the meatloaf tender and juicy.

Top with Cheese

6. About 15-20 minutes before serving, top the meatloaf with shredded Swiss cheese. Cover and cook until the cheese is melted and bubbly.

Let Rest

7. Once cooked, let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute, ensuring a moist slice every time.

Enjoy

8. Slice and serve your delicious Crockpot French Onion Meatloaf with Melted Swiss Cheese hot. It’s perfect on its own or served alongside your favorite sides.

Nutrition Facts

• Servings: 8
• Calories per serving: 350
• Total Fat: 20g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 700mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 20g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)

How to Serve

• Serve slices of meatloaf topped with extra sauce from the slow cooker.
• Pair with mashed potatoes or roasted vegetables for a complete meal.
• Offer a side salad for a fresh contrast to the rich meatloaf.
• Drizzle additional ketchup or a homemade sauce over the top if desired.
• Garnish with fresh parsley for a pop of color.

Additional Tips

1. Use Fresh Ingredients: Fresh garlic and onions elevate the flavor of the meatloaf.
2. Don’t Overmix: Mix just until combined to keep the meatloaf tender.
3. Adjust the Cheese: Feel free to use different types of cheese, such as cheddar or Monterey Jack, based on your preference.
4. Add Veggies: Incorporate grated carrots or zucchini for added moisture and nutrition.
5. Let It Rest: Allow the meatloaf to rest before slicing to retain its juices.

Recipe Variations

• Italian Meatloaf: Add Italian seasoning and replace the cream of mushroom soup with marinara sauce.
• BBQ Meatloaf: Incorporate barbecue sauce into the mixture and use it as a glaze on top instead of the soup.
• Spicy Meatloaf: Add red pepper flakes or diced jalapeños for a spicy kick.
• Herb-Infused: Mix in fresh herbs like parsley or basil for a burst of flavor.

Serving Suggestions

• Pair with a classic green salad dressed in vinaigrette.
• Serve with roasted sweet potatoes or buttermilk mashed potatoes.
• Complement with steamed green beans or sautéed spinach.
• Offer homemade biscuits or garlic bread on the side.

Freezing and Storage

• To Freeze: Allow the meatloaf to cool completely. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• To Store: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

FAQ Section

1. Can I use all ground beef?

• Yes, you can use just ground beef if you prefer, but the combination with ground pork adds flavor and moisture.

1. Can I make this ahead of time?

• Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge until you’re ready to cook.

1. What can I substitute for cream of mushroom soup?

• You can use cream of chicken soup or make a homemade cream sauce if you prefer.

1. Can I use a different type of cheese?

• Yes, feel free to experiment with other cheeses based on your taste.

1. What if I don’t have a slow cooker?

• You can bake the meatloaf in the oven at 350°F for about 1 hour.

1. How do I know when the meatloaf is done?

• Use a meat thermometer to check that the internal temperature reaches 160°F.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free bread crumbs and check all sauces and ingredients for gluten.

1. Can I add vegetables to the meatloaf?

• Yes, finely chopped or grated vegetables can add moisture and flavor.

1. What sides pair well with meatloaf?

• Mashed potatoes, green beans, and salads are great choices.

1. How do I reheat leftovers?

• Reheat in the microwave or oven until warmed through.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a comforting and hearty dish that brings the warmth of home cooking to your dinner table. This recipe not only satisfies but also allows for flexibility and creativity, making it easy to adjust based on your family’s preferences. Whether you enjoy it on a chilly evening or as part of a family gathering, this meatloaf is sure to impress. Enjoy every bite of this flavorful and cheesy delight!

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