Crockpot French Onion Meatloaf with Melted Swiss Cheese

Introduction

There’s something about a hearty meatloaf that brings comfort and nostalgia to the dinner table. My family has always loved meatloaf, but this Crockpot French Onion Meatloaf takes it to a whole new level! The combination of savory onions, creamy mushroom soup, and melted Swiss cheese creates a rich, flavorful dish that’s perfect for any occasion. We recently made this for a family gathering, and it was a hit—everyone raved about how moist and delicious it was. Plus, cooking it in the crockpot means you can set it and forget it, making it a great option for busy weeknights or lazy Sundays.

Ingredients

• 1 pound ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup dried bread crumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 cup shredded Swiss cheese

Instructions

1. Combine Ingredients

In a large bowl, combine the ground beef, finely chopped onion, minced garlic, dried bread crumbs, egg, milk, ketchup, Worcestershire sauce, thyme, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

2. Shape Into Loaf

Transfer the mixture to a loaf pan or shape it into a loaf by hand. This will help the meatloaf hold its shape while cooking.

3. Pour Soup

Pour the condensed cream of mushroom soup evenly over the top of the meatloaf. This will add moisture and flavor as it cooks.

4. Cook in Slow Cooker

Place the loaf into the crockpot and cover. Cook on low for 6-8 hours, or on high for 3-4 hours. The longer cooking time will make it incredibly tender and flavorful.

5. Top with Cheese

About 15-20 minutes before you’re ready to serve, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover again and allow the cheese to melt and become bubbly.

6. Let Rest

Once cooked, remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing. This will help the juices redistribute and make for easier slicing.

7. Serve

Slice the meatloaf and serve it warm, enjoying every cheesy, savory bite!

Nutrition Facts

• Serving Size: 1 slice
• Calories: 320 kcal
• Sugar: 2g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)

How to Serve

• Slice the meatloaf into even pieces.
• Garnish with fresh parsley for a pop of color.
• Serve with sides like mashed potatoes, green beans, or a fresh salad.
• Drizzle with extra ketchup or gravy for added flavor.
• Pair with a nice red wine for a comforting meal.

Additional Tips

1. Meat Choice: You can substitute ground turkey or chicken for a lighter version.
2. Onion Flavor: For a stronger onion flavor, sauté the onions before adding them to the mixture.
3. Cheese Options: Feel free to experiment with different cheeses like cheddar or mozzarella.
4. Mushroom Soup: Try using different flavors of condensed soup, such as French onion, for variety.
5. Meal Prep: Prepare the meatloaf mixture in advance and refrigerate it overnight for an easy cook-and-go meal.

Recipe Variations

• Italian Style: Add Italian seasoning and marinara sauce instead of mushroom soup for an Italian twist.
• BBQ Meatloaf: Use BBQ sauce in place of ketchup for a smoky flavor.
• Stuffed Meatloaf: Stuff the meatloaf with sautéed mushrooms and onions for added texture and flavor.
• Vegetable Additions: Add grated carrots or finely chopped bell peppers to boost nutrition and flavor.

Serving Suggestions

• Serve with creamy mashed potatoes and steamed broccoli for a classic comfort meal.
• Pair with a simple green salad tossed in vinaigrette for a fresh contrast.
• For a heartier meal, add a side of baked macaroni and cheese.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap slices in plastic wrap and foil, then place them in a freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the microwave or in a preheated oven at 350°F (175°C) until heated through.

FAQ Section

1. Can I use lean ground beef?

• Yes, lean ground beef can be used, but it may result in a drier meatloaf.

1. Can I make this meatloaf ahead of time?

• Absolutely! You can prepare the mixture and store it in the refrigerator until you’re ready to cook it.

1. What can I substitute for cream of mushroom soup?

• You can use cream of chicken or a homemade white sauce if you prefer.

1. How can I tell if the meatloaf is done?

• The internal temperature should reach 160°F (71°C) when fully cooked.

1. Can I cook this on high heat in the crockpot?

• Yes, you can cook on high for 3-4 hours, but the texture may differ slightly.

1. What sides go well with meatloaf?

• Traditional sides include mashed potatoes, green beans, or corn.

1. Can I add vegetables to the meatloaf?

• Yes, finely chopped vegetables can be added for added nutrition and flavor.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free bread crumbs and ensure your soup is gluten-free.

1. Can I cook this in the oven instead?

• Yes, bake it at 350°F (175°C) for about 1 hour or until cooked through.

1. What is the best way to slice meatloaf?

• Use a serrated knife to slice the meatloaf for cleaner cuts.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful twist on a classic comfort food. Its ease of preparation and the ability to cook in a slow cooker make it a perfect choice for any busy household. Whether you’re serving it for a weeknight dinner or at a family gathering, this meatloaf is sure to please everyone at the table. With its savory flavors and gooey cheese topping, it’s a dish that combines nostalgia with modern convenience, making it a must-try for any meatloaf lover!

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