Description
This delicious Crockpot French Onion Meatloaf combines the savory flavors of ground beef and onions, all topped with melted Swiss cheese. Perfect for a comforting family meal, this recipe is easy to prepare and cooks slowly to create a tender and flavorful meatloaf.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup dried bread crumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
Instructions
- Combine ingredients: In a large bowl, combine ground beef, onion, garlic, bread crumbs, egg, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix well.
- Shape into loaf: Transfer the mixture to a loaf pan and shape into a loaf.
- Pour soup: Pour the condensed cream of mushroom soup over the loaf.
- Cook in slow cooker: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Top with cheese: Top with shredded Swiss cheese and cook for an additional 15-20 minutes, or until cheese is melted and bubbly.
- Let rest: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a richer flavor, consider using lean ground beef or adding additional seasonings like Italian herbs.
- Allow the meatloaf to rest before slicing to retain its juices.
- Prep Time: 15 mins
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg