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Crockpot French Onion Meatloaf with Melted Swiss Cheese


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6-8 Serving 1x

Description

This Crockpot French Onion Meatloaf combines the comforting flavors of classic meatloaf with rich, savory French onion soup and gooey melted Swiss cheese. Perfect for busy families, this dish simmers in your slow cooker for a tender, flavorful meal that is both satisfying and easy to prepare.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup dried bread crumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 cup shredded Swiss cheese

Instructions

  • Combine ingredients: In a large bowl, combine ground beef, ground pork, onion, garlic, bread crumbs, egg, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix well.
  • Shape into loaf: Transfer the mixture to a loaf pan and shape into a loaf.
  • Pour soup: Pour the condensed cream of mushroom soup over the loaf.
  • Cook in slow cooker: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  • Top with cheese: Top with shredded Swiss cheese and cook for an additional 15-20 minutes, or until cheese is melted and bubbly.
  • Let rest: Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider using seasoned bread crumbs.
  • You can substitute the Swiss cheese with cheddar or mozzarella if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Category: main course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 70mg