Crockpot Hobo Casserole

Imagine coming home after a long day to the scent of a warm, comforting casserole filling the house. Crockpot Hobo Casserole is just that—simple, hearty, and oh-so-satisfying. With a few basic ingredients, this dish is a one-pot wonder that combines all the classic flavors of a cozy, homemade meal. Think tender potatoes, savory ground beef, and melted cheese—all slow-cooked to perfection. It’s the ultimate comfort food, and it practically makes itself!

Why You’ll Love Crockpot Hobo Casserole

This casserole isn’t just delicious—it’s also ridiculously easy to make. Throw everything into the crockpot, set it, and forget it. You’ll have a delicious, homey meal ready when you’re ready to eat. Here’s why this recipe is a winner:

• Hands-Off Cooking: The crockpot does all the work for you. Just prep the ingredients in the morning, and you’ll have a piping hot, filling dinner ready by the evening.
• Budget-Friendly: It uses simple, affordable ingredients you likely already have on hand. No need for fancy extras—this is comfort food at its finest.
• Comforting and Hearty: With layers of potatoes, ground beef, cheese, and seasonings, this casserole is rich, filling, and absolutely satisfying.
• Customizable: Feel free to add your favorite veggies, swap out ingredients, or adjust seasonings to suit your preferences. It’s an easy dish to make your own.
• Family-Friendly: Everyone at the table will love it, from the kids to the adults. It’s the kind of meal that gets requested time and time again.

Ingredients in Crockpot Hobo Casserole

This casserole is made with just a handful of ingredients, and yet the flavor is so rich. Here’s everything you’ll need:

For the Casserole:

• Ground Beef: The main protein of the dish. It cooks down in the crockpot to become super tender and flavorful.
• Potatoes: Use Russet potatoes for their creamy texture. Slice them thinly so they cook evenly and absorb all the tasty flavors.
• Onion: Adds a bit of sweetness and depth to the dish. You can use yellow or white onions, depending on your preference.
• Garlic: A few cloves of garlic bring in that classic savory flavor to balance the richness of the beef.
• Shredded Cheese: A melty layer of cheese on top brings everything together. Cheddar is a favorite, but feel free to mix in your favorite cheese!
• Beef Broth: Adds moisture to the casserole and infuses the potatoes and beef with flavor.
• Seasonings: A simple blend of salt, pepper, and dried herbs (like thyme or oregano) will elevate the flavors. You can also throw in some paprika or a pinch of cayenne for a little heat.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Brown the Ground Beef

Start by browning the ground beef in a skillet over medium heat. Use a spoon to break up the meat as it cooks, and drain any excess fat once it’s fully browned.

Step 2: Prep the Crockpot

Spray the inside of your crockpot with cooking spray or grease it lightly with butter to prevent sticking.

Step 3: Layer the Ingredients

Start layering the ingredients in the crockpot:

• Layer 1: Place a layer of thinly sliced potatoes at the bottom.
• Layer 2: Add a layer of browned ground beef, spreading it evenly over the potatoes.
• Layer 3: Sprinkle some chopped onion and garlic over the beef.
• Layer 4: Add a generous layer of shredded cheese.

Repeat the layers until all the ingredients are used up, making sure to finish with a layer of cheese on top.

Step 4: Add the Broth and Seasonings

Pour the beef broth over the layers. Sprinkle salt, pepper, and any other seasonings you like on top, ensuring the broth is evenly distributed.

Step 5: Slow Cook

Cover the crockpot with the lid and set it on low for 6-7 hours, or on high for 3-4 hours. The potatoes should be tender and the cheese should be melted and bubbly.

Step 6: Serve and Enjoy

Once everything is cooked and bubbly, serve it hot. You’ll have a hearty, filling meal ready to go. Add a simple side salad or some steamed vegetables to round it out.

How to Serve Crockpot Hobo Casserole

This casserole is delicious all on its own, but here are a few ways to take it to the next level:

With a Side Salad:

A simple green salad with a tangy vinaigrette will add a fresh contrast to the richness of the casserole.

With Steamed Veggies:

Add some steamed broccoli, green beans, or roasted carrots to balance out the meal and add extra nutrients.

With Garlic Bread:

Garlic bread is always a hit! Serve it alongside to mop up any delicious juices from the casserole.

Additional Tips

Can I use a different protein?

Yes! Feel free to swap the ground beef for ground turkey, sausage, or even a meatless option like lentils if you want a vegetarian version.

Can I use frozen potatoes?

Fresh potatoes are best, but if you’re in a pinch, you can use frozen hashbrowns or frozen diced potatoes. Just make sure to adjust the cooking time as needed.

How do I prevent the casserole from being too dry?

Make sure you’re adding enough beef broth to keep everything moist. If it looks a little dry during cooking, you can always add a splash of extra broth or water.

Can I prep this ahead of time?

Absolutely! You can layer everything in the crockpot the night before, store it in the fridge, and cook it the next day. Just make sure to allow the casserole to come to room temperature before starting the slow cook.

Can I freeze the leftovers?

Yes! This casserole freezes well. Just let it cool completely, then transfer it to an airtight container. It will keep in the freezer for up to 3 months. Reheat in the oven or crockpot.

Nutrition Facts

Serving Size: 1 serving (based on 8 servings)

• Calories: 350
• Total Fat: 18g (28% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 45mg (15% DV)
• Sodium: 600mg (25% DV)
• Total Carbohydrates: 32g (11% DV)
• Dietary Fiber: 4g (16% DV)
• Sugars: 3g
• Protein: 18g
• Vitamin A: 10% DV
• Vitamin C: 10% DV
• Calcium: 15% DV
• Iron: 12% DV

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 3-7 hours (depending on setting)
• Total Time: 3-7 hours 15 minutes

FAQ Section

Q1: Can I use sweet potatoes instead of regular potatoes?

A1: Yes! Sweet potatoes will add a nice sweetness to the dish, and they’ll cook similarly to regular potatoes.

Q2: Can I make this dish in the oven instead of a crockpot?

A2: Yes, you can bake it in a casserole dish at 350°F (175°C) for 45 minutes to an hour. Just cover it with foil to keep the moisture in.

Q3: Can I add more vegetables to this casserole?

A3: Absolutely! Feel free to add veggies like bell peppers, mushrooms, or peas for extra flavor and nutrition.

Q4: Can I use frozen ground beef?

A4: Yes, just make sure it’s fully thawed before you brown it, and be sure to drain any excess fat once it’s cooked.

Q5: Can I make this casserole without cheese?

A5: Of course! You can skip the cheese if you prefer, or use a dairy-free alternative for a lighter version.

Q6: How do I know when the casserole is done?

A6: The potatoes should be fork-tender, and the cheese should be melted and bubbly. You can also check by inserting a knife into the potatoes to make sure they’re fully cooked.

Q7: Can I add sour cream or cream of mushroom soup?

A7: Yes, adding sour cream or a can of cream of mushroom soup can make the casserole extra creamy and flavorful. Just be mindful of the added richness.

Q8: How can I make this spicier?

A8: Add a pinch of red pepper flakes, cayenne pepper, or a chopped jalapeño to the ground beef for some heat.

Q9: How long will leftovers last?

A9: Leftovers will stay fresh in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.

Q10: Can I double the recipe?

A10: Yes! If you have a large crockpot, you can double the recipe. Just make sure to extend the cooking time as needed.

Conclusion

Crockpot Hobo Casserole is the kind of meal that you’ll want to make again and again. It’s cozy, filling, and ridiculously easy to prepare. With just a few simple ingredients, you can create a flavorful, hearty meal that’s perfect for busy days or when you just want to relax and let the crockpot do the work. Enjoy the comfort and satisfaction of this one-pot wonder!

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