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Crockpot Lasagna


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  • Author: khaoula belabess
  • Total Time: 4 hours 20 minutes
  • Yield: 6 Serving 1x

Description

This easy and delicious Crockpot Lasagna combines layers of savory ground beef, rich cheeses, and marinara sauce, all cooked slowly for a comforting meal that the whole family will love.


Ingredients

Scale
  • 1 lb ground beef
  • Lasagna noodles (uncooked)
  • 1 jar (24 oz) spaghetti sauce
  • 1½ cups cottage cheese
  • 1½ cups grated mozzarella cheese
  • 2 tbsp grated Parmesan cheese

Instructions

  • Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Layer the Lasagna: Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Lay down 2 uncooked lasagna noodles, breaking them if necessary. Spread one-third of the browned beef over the noodles, followed by ¾ cup of cottage cheese and ½ cup of mozzarella. Repeat layers: noodles, beef, cottage cheese, mozzarella. Finish with a final layer of noodles, remaining beef mixture, and top with mozzarella and Parmesan.
  • Cook in the Slow Cooker: Cover and cook on low for about 4 hours, until noodles are tender and cheese is melted and bubbly. Serve hot.

Notes

  • Let the lasagna rest for 5-10 minutes before serving to allow the layers to set.
  • Customize with additional vegetables or different cheeses as desired.
  • Prep Time: 20 minutes
  • Cook Time: 4 hour
  • Category: dinner
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of the lasagna
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg