Crockpot Loaded Steak and Potato Bake

Let me tell you, this Crockpot Loaded Steak and Potato Bake is pure comfort food magic! It’s one of those meals that you throw together and let the slow cooker work its magic while you get on with your day. Imagine tender steak, crispy-on-the-edges golden potatoes, melted cheese, crispy bacon, and a dollop of sour cream all blending together in the most irresistible way. Trust me, once you taste this dish, you’ll be hooked.

Why You’ll Love Crockpot Loaded Steak and Potato Bake

This dish isn’t just about the flavors (although, they are amazing). It’s about the ease and versatility of a crockpot meal that delivers the ultimate comfort all in one pot. Here’s why this is a new favorite:

Perfect for Busy Days

This is a set it and forget it recipe. Simply layer the ingredients in your crockpot, and let it do all the work for you. By the time you’re ready for dinner, it’s ready for you!

Hearty & Filling

With steak, potatoes, and all those classic “loaded potato” toppings, this meal is as satisfying as it gets. It’s hearty enough to be a stand-alone dish, but could also pair beautifully with a side salad.

Packed with Flavor

The seasoning on the steak and potatoes is on point, and the cheese and bacon just take everything to the next level. Every bite is packed with savory goodness.

Easy Cleanup

One pot, that’s it! Less mess, more time to relax.

Customizable

You can adjust the toppings or ingredients based on what you have at home or what you’re craving. Add extra veggies or swap out the steak for chicken if you prefer!

Ingredients

For this Crockpot Loaded Steak and Potato Bake, you’ll need just a handful of simple ingredients that come together to create a flavor-packed, hearty dish:

For the Bake:

• Steak (sirloin or ribeye works best): Tender, juicy steak that breaks down beautifully in the crockpot.
• Russet Potatoes: These are perfect for this recipe—they hold their shape and get soft in the slow cooker without turning mushy.
• Cheddar Cheese: The gooey, melted cheese that brings everything together.
• Bacon: Crispy bacon adds the perfect salty crunch and flavor.
• Sour Cream: For a creamy, cool finish when serving.
• Green Onions: For a bit of freshness and color to balance all that richness.
• Seasoning: Salt, pepper, garlic powder, onion powder, paprika, and any other seasoning you love to make sure every bite is bursting with flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how you can make this tasty meal with just a little effort:

Layer the Potatoes and Steak

Start by placing the sliced potatoes at the bottom of your crockpot. Season them with salt, pepper, garlic powder, and paprika. Next, place the steak on top of the potatoes. Sprinkle the steak with a bit more seasoning to make sure the flavor is spread evenly.

Add Some Cheese

Sprinkle shredded cheddar cheese over the top of the steak and potatoes. This cheese will melt beautifully during the slow-cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! process, making everything creamy and delicious.

Cook Low and Slow

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through. Don’t forget to check the steak’s doneness and break it apart to make sure it’s cooked to your liking.

Top It Off with Bacon

While the dish is cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support!, fry up some bacon until crispy. Once the dish is ready, crumble the bacon on top for that perfect crispy, salty crunch.

Serve and Garnish

Serve the loaded steak and potatoes with a dollop of sour cream, and sprinkle the whole thing with fresh chopped green onions. The sour cream adds a refreshing contrast to all that rich, savory goodness.

Nutrition Facts

Servings: 6
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)

How to Serve Crockpot Loaded Steak and Potato Bake

This dish is rich and hearty on its own, but if you want to make it a complete meal, here are some tasty ideas to round it out:

Salad

Serve this baked steak and potato combo with a light green salad—something fresh and crisp to balance out all the richness of the dish.

Roasted Veggies

Roasted vegetables, like broccoli, carrots, or Brussels sprouts, are an excellent side. Their crispy edges and slight bitterness complement the richness of the potatoes and steak.

Garlic Bread

A warm, buttery loaf of garlic bread is always a good idea when you have a dish this flavorful. Perfect for mopping up any leftover cheese sauce!

Steamed Asparagus

For a veggie-packed side, lightly steamed asparagus pairs perfectly with the creamy potato bake.

Additional Tips

• Cut the Steak into Chunks: If you want your steak to be super tender, consider cutting it into chunks before placing it in the crockpot. This will help it cook more evenly and break down into juicy bits.
• Use a Crockpot Liner: If you want to make cleanup even easier, use a slow cooker liner. It will save you from having to scrub your crockpot later.
• Add Veggies: Feel free to add some veggies to the mix! Onions, bell peppers, or mushrooms can be added to the crockpot for extra flavor and texture.
• Thicken the Sauce: If you like a thicker sauce, stir in a little bit of heavy cream or a tablespoon of flour towards the end of cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support!. It will give you a creamy, luscious base.

FAQ Section

Q1: Can I use a different type of meat instead of steak?
A1: Absolutely! Chicken breast or pork chops are great alternatives. Just be mindful of the cooking times, as they might differ from beef.

Q2: Can I prep this ahead of time?
A2: Yes! You can assemble everything in the crockpot the night before, cover, and store it in the fridge. In the morning, just pop it in the slow cooker and cook as usual.

Q3: Can I use frozen potatoes?
A3: You can! Frozen potatoes will cook just fine in the crockpot, but they may release more moisture, which can slightly change the texture.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven.

Q5: Can I freeze this dish?
A5: You can freeze the leftovers! Just make sure to store it in a freezer-safe container for up to 2-3 months. Thaw overnight and reheat when ready to serve.

Q6: How do I make this dish spicier?
A6: Add some red pepper flakes or a bit of hot sauce to the potatoes before cooking for an extra kick.

Q7: What’s the best way to cook bacon for this dish?
A7: You can cook the bacon on the stove in a skillet until crispy, or bake it in the oven for about 20 minutes at 400°F (200°C) until crispy. Crumble it before adding to the dish.

Q8: Can I use baby potatoes instead of russets?
A8: Yes! Baby potatoes are great for this dish and will cook similarly, though they may not absorb the seasoning quite as much as russets.

Q9: Is this recipe gluten-free?
A9: Yes, this recipe is naturally gluten-free. Just double-check your bacon and any other store-bought ingredients for hidden gluten.

Q10: Can I make this on the stovetop or in the oven instead of a crockpot?
A10: You can! For stovetop, cook everything in a large pot over low heat for about 1 hour. In the oven, bake at 375°F (190°C) for 45-50 minutes, checking for doneness.

Conclusion

This Crockpot Loaded Steak and Potato Bake is everything you want in a meal: comforting, flavorful, and so easy to make. The slow cooker does all the hard work for you, and the end result is a hearty, satisfying dish that’s perfect for busy days or weekend dinners. Loaded with all your favorite flavors—steak, potatoes, cheese, bacon—this dish is bound to become a household favorite. Give it a try, and get ready to have a new comfort food staple on your hands!

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