Description
This Crockpot Mexican Chicken is a flavorful, easy-to-make dish that is perfect for tacos, burritos, bowls, or simply served over rice. With minimal prep and the slow cooker doing all the work, you’ll have tender, juicy chicken packed with zesty Mexican spices. A family-friendly, customizable meal that’s both delicious and convenient!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning (or homemade seasoning mix)
- 1 cup salsa (mild or spicy, based on preference)
- 1/2 cup chicken broth
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/2 cup frozen corn (optional)
- 1/2 cup black beans, drained and rinsed (optional)
- Fresh cilantro (for garnish)
Instructions
- Prepare the Chicken:
- Place the chicken breasts into the bottom of the crockpot.
- Mix the Seasoning:
- In a small bowl, combine the taco seasoning, cumin, chili powder, garlic powder, onion powder, black pepper, and paprika.
- Sprinkle the seasoning evenly over the chicken breasts.
- Add the Liquids:
- Pour the salsa, chicken broth, and lime juice over the chicken.
- Add Extra Veggies (Optional):
- If using, add the frozen corn and black beans into the crockpot.
- Cook the Chicken:
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.
- Shred the Chicken:
- Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it into the juices and seasoning.
- Serve:
- Serve the shredded chicken in tacos, burritos, bowls, or over rice. Garnish with fresh cilantro for a burst of freshness.
Notes
- This recipe can be customized by adding your favorite veggies or toppings. Try adding diced bell peppers, onions, or jalapeños for extra flavor.
- You can use chicken thighs instead of chicken breasts for a juicier result.
- Leftover chicken can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg