Crockpot Mississippi Chicken

Alright, let’s talk about a dish that’s as easy as it gets but packed with so much flavor, you’ll be coming back for more! This Crockpot Mississippi Chicken is hands down one of the most flavorful and effortless meals you can make. Just throw everything in the crockpot, let it cook low and slow, and in a few hours, you’ll have tender, juicy chicken that’s bathed in savory, tangy goodness. It’s simple, it’s comforting, and it’s bound to become a staple in your recipe rotation. Trust me, once you try this, you’ll be hooked!

Why You’ll Love Crockpot Mississippi Chicken

There’s so much to love about this dish! It’s the perfect blend of juicy chicken, savory seasoning, and the perfect amount of tang. But here’s why you’ll fall in love with it:

Minimal Effort, Maximum Flavor

This recipe is the definition of “set it and forget it.” Toss the ingredients into your crockpot in the morning, and by dinner time, you’ve got a meal that tastes like you spent hours in the kitchen. Plus, the flavors deepen and develop as it cooks low and slow, making every bite even better.

Family-Friendly

Whether you’ve got kids or picky eaters at the table, this dish is a winner for everyone. It’s got that comforting, familiar flavor that everyone will enjoy. Serve it with rice, mashed potatoes, or even on a bun for a quick and easy sandwich—there are so many ways to serve it!

Juicy, Tender Chicken

The crockpot does all the work, and it makes the chicken melt-in-your-mouth tender. It’s basically a no-brainer for getting perfectly cooked chicken every time.

Versatile

This dish is super versatile. You can serve it on its own with a side of veggies, throw it on a bun for a sandwich, or even mix it into pasta for a hearty meal. The options are endless!

Ingredients

For the Chicken:

• Boneless, skinless chicken breasts: This is the base of the dish. The chicken becomes incredibly tender and absorbs all those flavorful seasonings as it cooks.
• Ranch dressing mix: The magic ingredient! This gives the chicken a creamy, zesty flavor that’s tangy and full of goodness.
• Au jus gravy mix: This adds a rich, savory depth to the dish, making the sauce extra flavorful.
• Butter: Adds richness to the sauce and keeps the chicken juicy and tender.
• Pepperoncini peppers: These give the dish its signature tang and a little bit of heat (but not too much!). If you prefer less spice, you can adjust the amount of peppers or their juice to your liking.

(Note: The full ingredient list with measurements can be found in the recipe card directly below.)

Instructions

Ready to dive into the easiest and most delicious crockpot meal? Let’s get cooking!

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts into the bottom of your crockpot. No need to worry about seasoning or anything just yet—the ranch mix and gravy will take care of all that!

Step 2: Add the Seasoning

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken. The combination of these two seasoning mixes is what gives the chicken that signature savory, tangy flavor.

Step 3: Add the Butter

Place the stick of butter on top of the chicken. Don’t worry about cutting it up—it’ll melt perfectly during cooking and coat the chicken in that rich, buttery goodness.

Step 4: Add the Peppers

Toss in the pepperoncini peppers along with a little bit of the juice. If you like a bit more heat, feel free to add extra peppers or juice; if you prefer it milder, you can use fewer or omit the juice.

Step 5: Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be so tender that it easily shreds with a fork.

Step 6: Shred the Chicken

Once the chicken is cooked through, use two forks to shred it directly in the crockpot. Mix the shredded chicken with the sauce to ensure every bite is packed with flavor.

Step 7: Serve and Enjoy!

Serve the Mississippi chicken over mashed potatoes, rice, or on a bun for a quick and easy sandwich. You can also top it with some extra pepperoncini peppers or fresh herbs for a finishing touch.

Nutrition Facts

Servings: 6
Calories per serving: 430 calories
Total Fat: 30g
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 105mg
Sodium: 880mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 1g
Protein: 38g

Preparation Time

Prep Time: 5 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6-7 hours (low) or 3-4 hours (high)

How to Serve Crockpot Mississippi Chicken

There are so many ways to enjoy this delicious dish! Here are a few ideas to help you make the most of it:

Over Mashed Potatoes

Serve the shredded Mississippi chicken on top of a bed of creamy mashed potatoes. The flavorful sauce will soak into the potatoes, creating a comforting, satisfying meal.

On a Bun

For a quick and easy dinner or lunch, pile the shredded chicken onto a soft sandwich bun. Add a slice of cheese or some fresh greens, and you’ve got yourself a delicious sandwich.

With Rice

Serve it over steamed white rice or brown rice to soak up all the flavorful sauce. It’s simple, hearty, and perfect for a busy weeknight.

With Veggies

Serve the chicken alongside some roasted or steamed vegetables for a complete meal. Broccoli, carrots, or green beans all pair beautifully with the rich chicken.

Additional Tips

Use Chicken Thighs

If you prefer dark meat, you can use bone-in, skinless chicken thighs instead of chicken breasts. They’ll be even more flavorful and juicy!

Make It Spicy

Want a little extra heat? Add more pepperoncini peppers or a few dashes of hot sauce to the crockpot for an extra kick.

Make It a Freezer Meal

This recipe is great for making ahead and freezing. Assemble everything in a freezer bag, then freeze for up to 3 months. When you’re ready to cook, just dump everything into the crockpot and let it cook on low for 6-7 hours.

Don’t Skip the Butter

The butter is essential for making the chicken juicy and adding richness to the sauce. Don’t try to skip it—it makes a big difference in flavor!

Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a little extra juice or broth if needed to loosen up the sauce.

FAQ Section

Q1: Can I use frozen chicken?

A1: Yes! You can use frozen chicken breasts or thighs, but it might take a little longer to cook. Just make sure the chicken reaches an internal temperature of 165°F.

Q2: Can I use a different type of pepper?

A2: Absolutely! If you don’t like pepperoncini peppers, you can use banana peppers or even omit the peppers altogether for a milder flavor.

Q3: How can I make this dish spicier?

A3: Add more pepperoncini peppers, use spicy pepperoncini juice, or throw in some red pepper flakes or hot sauce to crank up the heat.

Q4: Can I make this with chicken thighs instead of breasts?

A4: Yes! Chicken thighs are a great option for this dish. They add a bit more flavor and stay extra juicy while cooking.

Q5: Can I use a low-sodium ranch dressing mix?

A5: Absolutely! If you’re watching your sodium intake, go for a low-sodium ranch dressing mix to make the dish a bit lighter.

Q6: Can I add vegetables to this dish?

A6: Yes! You can throw in some carrots, potatoes, or even onions to cook along with the chicken. They’ll soak up the flavors and make the dish even heartier.

Q7: Can I make this in an Instant Pot?

A7: Yes! You can cook this in an Instant Pot on the “Poultry” setting for about 20-25 minutes, then shred the chicken. The result will be just as delicious!

Q8: Can I use this recipe for a crowd?

A8: Absolutely! Just double the ingredients and cook it in a larger crockpot. You can also keep it warm in the crockpot for serving at a party or potluck.

Q9: Can I freeze this after cooking?

A9: Yes! This recipe freezes well. Let it cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat it on the stove or in the microwave when you’re ready to eat.

Q10: How do I know when the chicken is done?

A10: The chicken is done when it reaches an internal temperature of 165°F. It should be super tender and shred easily with a fork.

Conclusion

Crockpot Mississippi Chicken is one of those meals that’ll quickly become a favorite. It’s packed with bold flavors, is super easy to make, and can be served in a variety of ways. Plus, it’s practically foolproof. So if you’re looking for a hassle-free, delicious dinner, this is it! Just pop everything in the crockpot and let it do the work while you sit back and relax. Enjoy!

Print