Crockpot Philly Cheesesteak Pasta Casserole

If you love a Philly cheesesteak sandwich, then you are going to flip for this Crockpot Philly Cheesesteak Pasta Casserole. Imagine all those tender, savory beef slices, melty cheese, and the delightful crunch of peppers and onions—now, throw them together with pasta in a creamy, cheesy casserole. The best part? It’s all made in the Crockpot, which means you can toss everything in, set it, and forget it while you go about your day. Easy, comforting, and full of flavor, this dish is perfect for busy nights or when you’re craving something hearty and satisfying. Trust me, your taste buds will thank you!

Why You’ll Love Crockpot Philly Cheesesteak Pasta Casserole

Slow Cooker Magic

The Crockpot does all the heavy lifting for you. Just throw in your ingredients, and in a few hours, you’ll have a warm, cheesy, beefy casserole that tastes like it’s been cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! all day.

Comfort Food at Its Best

This casserole has all the best things about comfort food—creamy, cheesy, and filling—without being overly heavy. The balance of flavors and textures makes it an absolute crowd-pleaser, whether you’re feeding your family or hosting a get-together.

Super Easy to Make

With just a few simple ingredients, you can create a dinner that feels fancy without any of the stress. It’s basically a no-brainer dinner recipe that tastes like you’ve put in a lot of effort (but you haven’t!).

Customizable

Not a fan of bell peppers? No worries! You can easily swap them out for other veggies like mushrooms, spinach, or zucchini. Feel free to make this casserole your own by adding or removing ingredients to suit your preferences.

Ingredients in Crockpot Philly Cheesesteak Pasta Casserole

Here’s what you’ll need to bring this Philly cheesesteak pasta casserole to life:

For the Casserole:

• Beef (Flank Steak or Sirloin): Thinly sliced or cut into small pieces, this tender beef is the heart of the dish, just like a classic Philly cheesesteak.
• Bell Peppers: Colorful and crunchy, bell peppers add a little sweetness and bite to balance out the rich cheese and beef.
• Onion: Sautéed onions bring that delicious savory, caramelized flavor to the dish.
• Garlic: The key to making everything pop with flavor.
• Cream Cheese: This gives the casserole its creamy texture and rich flavor.
• Cheddar Cheese: For that melty, gooey cheese pull that you can’t resist.
• Mozzarella Cheese: Adds even more creaminess and melts beautifully into the casserole.
• Pasta (Rotini or Penne): A hearty, pasta base that soaks up all the cheesy, meaty goodness.
• Beef Broth: Helps to create a rich sauce for the casserole.
• Salt & Pepper: To season and bring out the flavors of the dish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prepare the Beef and Veggies

Start by sautéing the onions and bell peppers in a skillet over medium heat for about 5 minutes until they begin to soften. Add the garlic and cook for another minute, until fragrant. If you like, you can season with a little salt and pepper. Set aside.

2. Prepare the Crockpot

Spray the inside of your Crockpot with cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! spray or lightly coat it with olive oil to prevent sticking.

3. Layer the Ingredients

In the Crockpot, layer the beef, sautéed onions and peppers, pasta, and cream cheese. Pour in the beef broth and season with salt and pepper. Give everything a quick stir to combine.

4. Cook in the Crockpot

Cover and cook on low for 4-5 hours, or until the beef is tender and the pasta is cooked through. You want the pasta to soak up all that delicious, savory sauce.

5. Add the Cheese

Once the casserole is cooked, stir in the cheddar and mozzarella cheese until they melt and create a creamy sauce.

6. Serve and Enjoy!

Once everything is melted together and perfectly cheesy, it’s time to serve. Dish it up hot, and enjoy the warm, comforting goodness of this Crockpot Philly Cheesesteak Pasta Casserole.

Nutrition Facts

Servings: 6
Calories per serving: 480
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 850mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 5g
Protein: 30g

Preparation Time

Prep Time: 10 minutes
Cook Time: 4-5 hours
Total Time: 4-5 hours 10 minutes

How to Serve Crockpot Philly Cheesesteak Pasta Casserole

Side Salad

This casserole is rich and filling, so serve it with a fresh side salad to balance things out. A light green salad with a tangy vinaigrette would be the perfect complement.

Garlic Bread

Serve this dish with a warm, crispy loaf of garlic bread or baguette to soak up all that creamy sauce.

Roasted Vegetables

Roasted veggies like zucchini, carrots, or asparagus would add a little color and nutrition to this meal.

Additional Tips

Make it Spicy

If you love heat, toss in some sliced jalapeños or a dash of red pepper flakes for a little spice. It’ll really amp up the flavor!

Use Leftover Steak

If you have leftover steak from another meal, this is a great way to use it up. Just chop it into small pieces and toss it in with the other ingredients!

Try Different Cheeses

Feel free to experiment with different cheeses like provolone or gouda for a unique twist on the classic Philly cheesesteak flavor.

Use Ground Beef

If you’re not a fan of sliced steak, you can swap it out for ground beef. Just be sure to drain any excess fat before adding it to the Crockpot.

Add More Veggies

Add more veggies like mushrooms, spinach, or even some sliced tomatoes for extra flavor and texture.

FAQ Section

Q1: Can I use a different type of pasta?

A1: Yes! Penne, rotini, or any sturdy pasta shape works great. Just make sure to adjust the cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! time if you’re using something like spaghetti.

Q2: Can I make this ahead of time?

A2: Yes! You can prep everything the night before, store it in the fridge, and then cook it the next day. It’ll save you even more time on busy days!

Q3: Can I freeze the leftovers?

A3: Absolutely! This casserole freezes really well. Just store it in an airtight container for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat it in the oven.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or oven until warm and bubbly.

Q5: Can I use a different protein?

A5: Sure! You could swap out the beef for chicken, pork, or even sausage, depending on what you like. Just make sure the protein is cooked through before adding it to the Crockpot.

Q6: How can I make this recipe spicier?

A6: Add some sliced jalapeños, a sprinkle of cayenne pepper, or even a dash of hot sauce to give it a spicy kick!

Q7: Can I make this with a dairy-free option?

A7: Yes, you can use dairy-free cream cheese and dairy-free cheese to make it a completely dairy-free casserole. You can also use a plant-based broth for the base.

Q8: Can I use frozen veggies?

A8: Yes, frozen peppers and onions will work just fine in this recipe. Just be sure to thaw and drain them before adding them to the Crockpot.

Q9: Can I use a different broth?

A9: Absolutely! You can use chicken broth, vegetable broth, or even water if you’re in a pinch. Beef broth gives the most flavor, though!

Q10: How do I know when the casserole is done?

A10: The casserole is done when the beef is tender and the pasta has absorbed the liquid and is cooked through. You can always check a piece of pasta to make sure it’s al dente.

Conclusion

This Crockpot Philly Cheesesteak Pasta Casserole is a perfect marriage of comfort food and convenience. With tender beef, gooey cheese, and hearty pasta, it’s a meal that comes together effortlessly in your Crockpot. Whether you’re feeding a crowd or just looking for a cozy weeknight dinner, this dish has you covered. Pair it with a salad or some crusty bread, and you’ve got a complete meal that everyone will love!

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