Crockpot Pierogi Casserole with Kielbasa Recipe

Introduction

There’s something incredibly comforting about a warm, hearty casserole, and this Crockpot Pierogi Casserole with Kielbasa has quickly become a favorite in my household. The combination of tender pierogies, savory kielbasa, and creamy cheese sauce creates a dish that’s not only delicious but also easy to prepare. I first discovered this recipe on a busy weeknight when I needed a meal that would satisfy my family without requiring hours of hands-on cooking. The moment I lifted the lid of the crockpot and the savory aroma filled the kitchen, I knew I had struck gold. My family raved about the dish, and it has since become a go-to recipe for potlucks, gatherings, and cozy nights in. If you’re looking for a deliciously filling meal that practically cooks itself, this Crockpot Pierogi Casserole is the answer!

Ingredients

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups of chicken broth
• 1 (8-ounce) block of cream cheese
• 1 cup of shredded cheddar cheese
• 1 pound of kielbasa, sliced
• Salt and pepper to taste

Instructions

Combine Ingredients

1. In a 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir gently to distribute the ingredients evenly.

Cook

2. Set your crockpot to high for 3-4 hours or low for 6 hours, allowing the flavors to meld together beautifully.

Prepare Cream Cheese Mixture

3. About 30 minutes before the casserole is finished cooking, take the remaining chicken broth and cream cheese and place them in a saucepan over low heat. Warm them together, whisking until the cream cheese is completely smooth and well incorporated into the broth.

Final Assembly

4. Once the pierogi casserole is cooked, pour the cream cheese mixture into the crockpot. Stir gently to combine everything well. Sprinkle the remaining shredded cheddar cheese on top and cook on low for an additional 30 minutes to melt the cheese.

Serve

5. Serve hot, optionally garnished with chopped green onions for a fresh pop of color and flavor. Enjoy your hearty meal!

Nutrition Facts

• Servings: Approximately 8
• Calories per serving: About 350 kcal

Preparation Time

• Total Time: 4 hours 30 minutes
• Preparation: 15 minutes
• Cooking: 4 hours 15 minutes

How to Serve

• Serve the casserole directly from the crockpot for a family-style meal.
• Garnish with fresh green onions or parsley for added color and flavor.
• Pair with a simple side salad to balance the richness of the casserole.
• Offer a dollop of sour cream on top for extra creaminess.
• Serve with crusty bread or rolls to soak up any leftover sauce.

Additional Tips

1. Use Fresh Ingredients: While frozen pierogies work well, consider making your own for an authentic touch.
2. Adjust the Seasoning: Taste the dish before serving and adjust the salt and pepper according to your preference.
3. Cook on Low: If you have more time, cooking on low will enhance the flavors even further, so feel free to adjust based on your schedule.
4. Avoid Overcrowding: Make sure to leave enough room in the crockpot for steam to circulate; overcrowding can lead to uneven cooking.
5. Experiment with Cheeses: Try different types of cheese for the topping, such as mozzarella or pepper jack, for a unique twist.

Recipe Variations

• Vegetarian Version: Substitute the kielbasa with sautéed mushrooms, spinach, or any favorite vegetables for a hearty vegetarian dish.
• Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for some heat.
• Different Sauces: Instead of cream cheese, consider using a cheese sauce or a blend of cream of mushroom soup for a different flavor profile.
• Add More Veggies: Incorporate vegetables like bell peppers, peas, or corn for added nutrition and color.
• Use Different Proteins: Swap kielbasa for smoked sausage, chicken, or even ground beef to vary the flavors.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh garden salad to create a balanced meal.
• Accompany with a light soup, such as a tomato basil or a creamy potato soup, for a comforting two-course dinner.
• Use as a filling for baked potatoes for a unique twist on a classic dish.
• Create a buffet-style setup for gatherings, allowing guests to serve themselves directly from the crockpot.
• For a festive occasion, serve alongside cranberry sauce or apple sauce to complement the savory flavors.

Freezing and Storage

• Freezing: This casserole freezes well! Once cooled, portion it into airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Storage: Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQ Section

1. Can I use homemade pierogies?
   Yes, homemade pierogies will add a wonderful touch and flavor to the casserole.
2. What can I substitute for kielbasa?
   You can use any type of sausage or even shredded rotisserie chicken for a different protein option.
3. Is this dish gluten-free?
   The recipe as written is not gluten-free. To make it gluten-free, use gluten-free flour and gluten-free pierogies.
4. Can I add more cheese?
   Absolutely! Feel free to increase the cheese amount for a cheesier dish.
5. What if I don’t have buttermilk?
   You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes.
6. How do I know when it’s done?
   The casserole is done when the pierogies are tender and the kielbasa is heated through.
7. Can I cook this on high in less time?
   Yes, cooking on high for 3-4 hours is fine, but keep an eye on it to ensure nothing overcooks.
8. What should I do if it looks too dry?
   If the casserole appears too dry, you can stir in a bit more chicken broth before serving.
9. Can I prepare this in advance?
   Yes, you can prepare the ingredients in advance and assemble the casserole in the crockpot, cooking it later.
10. What can I serve on the side?
    A light salad or roasted vegetables pair well with this hearty casserole.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is a wonderfully comforting dish that combines the rich flavors of traditional pierogies with the ease of slow cooking. It’s perfect for busy weeknights or for feeding a crowd during special occasions. With just a few simple ingredients and minimal prep time, you can create a delicious meal that everyone will love. The combination of creamy cheese, savory kielbasa, and tender pierogies is sure to warm hearts and fill bellies. So grab your crockpot, gather your ingredients, and enjoy a hearty, satisfying meal that’s easy to prepare and packed with flavor!

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