Crockpot Pierogi Casserole with Sausage

Oh friend, this one’s a total comfort food jackpot. Imagine layers of pillowy pierogies, smoky sausage, and gooey melted cheese, all bubbling away in your slow cooker while you go about your day. Yep, Crockpot Pierogi Casserole with Sausage is one of those set-it-and-forget-it meals that delivers BIG flavor with minimal effort. It’s cozy, hearty, and the kind of dish that makes you want to go back for seconds (and maybe thirds—no judgment here).

Why You’ll Love Crockpot Pierogi Casserole with Sausage

Set It and Forget It: Toss it all in your crockpot and let the magic happen. It’s a stress-free dinner that basically cooks itself.

Pure Comfort: Creamy, cheesy, carb-loaded goodness paired with the savory kick of sausage—this is comfort food at its finest.

Budget-Friendly: With a handful of simple, affordable ingredients, this casserole proves you don’t have to spend a lot to eat well.

Great for Leftovers: It reheats beautifully, making it perfect for next-day lunches or lazy dinners when you don’t feel like cooking again.

Crowd-Pleaser: Whether it’s a weeknight family dinner or a casual potluck, everyone loves this dish. It’s kid-friendly and adult-approved!

Ingredients in Crockpot Pierogi Casserole with Sausage

Frozen Pierogies
These little dumplings are filled with potatoes and cheese, and they’re the base of this delicious casserole. No need to boil them—just toss ’em in frozen!

Smoked Sausage
Sliced kielbasa or smoked sausage adds rich, savory flavor and a satisfying bite. It’s the perfect match for the soft, cheesy pierogies.

Cream Cheese
This makes the sauce extra creamy and indulgent. It melts into everything and adds that “can’t-stop-eating-this” factor.

Sour Cream
Adds tang and helps create that luscious, creamy texture we all love in casseroles.

Shredded Cheddar Cheese
Cheddar adds sharpness and that perfect cheesy stretch. You’ll sprinkle it in and on top for maximum cheesiness.

Chicken Broth
A splash of broth helps loosen up the sauce and infuse more flavor while everything cooks.

Onions
Sautéed or raw, onions add a savory depth to the casserole and balance out the richness.

Garlic (optional)
If you want an extra pop of flavor, throw in a bit of minced garlic—it plays really well with the sausage.

Salt & Pepper
Simple seasoning that enhances all the flavors in the dish.

Instructions

Layer the Ingredients

Start by spraying your slow cooker with non-stick spray. Layer the frozen pierogies, sliced sausage, and onions inside the crockpot.

Make the Sauce

In a bowl, mix together the cream cheese, sour cream, chicken broth, and a little salt and pepper. Stir until smooth (it’s okay if it’s a little lumpy—everything will melt together while cooking).

Combine Everything

Pour the sauce mixture evenly over the pierogies and sausage. Sprinkle half the shredded cheese over the top.

Slow Cook to Perfection

Cover and cook on low for 4–5 hours or high for 2–3 hours, until the pierogies are heated through and the sauce is bubbly and creamy.

Add the Finishing Touch

About 15 minutes before serving, sprinkle the remaining cheddar cheese over the top, cover again, and let it melt.

Serve and Enjoy

Scoop into bowls and dig in! This dish is perfect on its own, but a side salad or some steamed veggies make great accompaniments.

Nutrition Facts

Servings: 6
Calories per serving: ~500–600 (depending on ingredients and portion size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: Up to 5 hours

How to Serve Crockpot Pierogi Casserole with Sausage

With a Crisp Salad: A fresh green salad with a tangy vinaigrette adds a lovely contrast to the richness of the casserole.

With Steamed Veggies: Something like broccoli or green beans adds nutrients and color to your plate.

With Pickles or Sauerkraut: For a fun twist, serve it with a side of pickled veggies or sauerkraut to cut through the richness.

As a Potluck Dish: Scoop it into a serving dish, sprinkle with fresh herbs like parsley, and watch it disappear!

Additional Tips

Use Flavored Pierogies: While classic potato and cheese is always a winner, feel free to try spinach and feta or mushroom-filled pierogies for a twist.

Make It Spicy: Add some crushed red pepper flakes or use spicy sausage for a bit of heat.

Add Veggies: Want to sneak in some greens? Stir in chopped spinach, kale, or peas before cooking.

Prep Ahead: You can prep the entire dish the night before and store it in the fridge. Just pop it into the crockpot when you’re ready to cook.

Double the Batch: Feeding a crowd? This recipe is easy to double—just make sure your crockpot is big enough!

FAQ Section

Q1: Can I use fresh pierogies instead of frozen?
A1: Yes! Fresh pierogies will work just fine—just reduce the cooking time slightly as they don’t need as long to heat through.

Q2: Can I use a different type of sausage?
A2: Absolutely. You can use Italian sausage, chicken sausage, or even vegetarian sausage if you prefer.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven until hot.

Q4: Can I freeze this dish?
A4: You can, but be aware the sauce may separate slightly when thawed. Stir well when reheating and add a splash of broth or milk to bring it back together.

Q5: Can I add vegetables to the casserole?
A5: Yes! Try adding frozen peas, spinach, or mushrooms for extra flavor and nutrition.

Q6: Can I make this without sour cream?
A6: You can substitute with Greek yogurt or use more cream cheese for a slightly different flavor and texture.

Q7: What size crockpot should I use?
A7: A 6-quart crockpot works best for this recipe. If you’re doubling it, use a larger slow cooker or make two batches.

Q8: Can I cook this on the stovetop or in the oven?
A8: Yes! You can bake everything in a covered casserole dish at 350°F for about 30–40 minutes, or simmer gently on the stovetop in a large pot.

Q9: Can I make this dish ahead of time?
A9: Definitely. Assemble it the night before and refrigerate. Just add an extra 30 minutes of cook time if starting from cold.

Q10: What toppings go well with this casserole?
A10: Try a sprinkle of green onions, chives, or crispy bacon bits for extra flair and flavor.

Conclusion

Crockpot Pierogi Casserole with Sausage is what comfort food dreams are made of—creamy, cheesy, savory, and oh-so-satisfying. Whether you’re feeding a hungry family or prepping meals for the week, this easy slow cooker recipe checks all the boxes. It’s flavorful, filling, and flexible enough to make your own. So grab your slow cooker and get ready for some seriously cozy eating—you’re going to love every bite!

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