Crockpot Potato Broccoli Cheddar Soup

If you’ve been craving a cozy, hearty, and utterly comforting soup, let me introduce you to the magic of Crockpot Potato Broccoli Cheddar Soup. This is one of those recipes that makes you feel all warm and happy, like a big, cheesy hug in a bowl. Picture this: tender potatoes, fresh broccoli, and a velvety, cheesy broth that has just the right amount of richness. It’s like the perfect balance of comforting flavors and wholesome goodness. And the best part? You don’t even need to hover over the stove. Just let your crockpot do the work while you go about your day!

This soup is everything you want in a fall or winter meal—warm, creamy, and satisfying—but it’s also incredibly easy to make. You’ll definitely want to have this recipe in your back pocket for busy days, chilly evenings, or when you want to impress your friends and family without all the stress. Trust me, once you try this, you’ll be hooked!

Why You’ll Love Crockpot Potato Broccoli Cheddar Soup

This soup is the definition of comfort, and here’s why it’s going to become your go-to for chilly days and busy weeks:

Minimal Effort, Maximum Flavor

With just a few simple ingredients and a slow cooker, you’ll have a bowl of delicious soup ready to enjoy with little prep time. No need to babysit the stove—just set it and forget it!

Creamy and Cozy

This soup has a luxuriously creamy texture, thanks to the perfect blend of cheddar cheese and the potatoes. It’s the type of soup that makes you want to curl up on the couch with a blanket.

Loaded with Veggies

You’ve got potatoes and broccoli in one dish, so it’s a win for both comfort and nutrition. Plus, you can always sneak in extra veggies like carrots or onions for more flavor!

Customizable

Add extra cheese, spice it up with a bit of hot sauce, or toss in some cooked bacon for a smoky kick. You can make this soup fit your tastes exactly how you like it.

Perfect for Meal Prep

This soup holds up really well in the fridge and reheats like a dream. It’s great for meal prep or making ahead for a busy week.

Ingredients

Here’s what you’ll need to create this creamy, cheesy soup:

• Russet Potatoes: These potatoes break down beautifully when cooked and help make the soup creamy and thick.
• Broccoli: Fresh broccoli adds a pop of color and that nice veggie bite that balances out the creamy cheese.
• Carrots: They add a touch of sweetness and extra flavor to the soup, and they pair perfectly with the potatoes and broccoli.
• Onion: A small onion adds depth to the flavor and rounds out the soup.
• Garlic: A little garlic goes a long way in giving this soup that savory aroma and flavor.
• Chicken Broth: The base for the soup, giving it a nice savory flavor. You can swap it for vegetable broth if you prefer.
• Milk: Makes the soup nice and creamy. You can use whole milk or half-and-half for a richer texture.
• Cheddar Cheese: The star of the show! A generous amount of sharp cheddar cheese melts beautifully into the soup, creating that rich, cheesy goodness we all crave.
• Salt and Pepper: To taste, for seasoning.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

This recipe is as easy as it gets! Let’s dive in:

Prepare Your Veggies

Start by peeling and dicing the potatoes, chopping the broccoli, and grating the cheese. If you’re using carrots, chop them into small pieces too.

Add Ingredients to the Crockpot

Place the diced potatoes, chopped broccoli, carrots, onion, and garlic into your slow cooker. Pour in the chicken broth and give everything a gentle stir to combine.

Cook Low and Slow

Cover and cook on low for 6-7 hours or high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork. The flavors will meld together beautifully as the soup simmers.

Blend Part of the Soup

Once the potatoes are tender, use a potato masher or immersion blender to mash or blend about half of the soup to create a creamy base. If you prefer a smoother soup, you can blend more, or leave it chunky for more texture.

Add the Dairy and Cheese

Stir in the milk, followed by the shredded cheddar cheese. Continue to stir until the cheese is completely melted and the soup is rich and creamy.

Season to Taste

Taste your soup and season with salt and pepper to your liking. If you like a bit of heat, feel free to add a dash of cayenne pepper or hot sauce.

Serve and Enjoy

Once the soup is creamy and perfectly seasoned, serve it hot and garnish with extra shredded cheese or a sprinkle of fresh parsley for a pop of color.

Nutrition Facts

Servings: 6
Calories per serving: 380
Total Fat: 20g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 850mg
Total Carbohydrates: 42g
Dietary Fiber: 5g
Sugars: 6g
Protein: 12g
Vitamin A: 15%
Vitamin C: 90%
Calcium: 25%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours on low / 3-4 hours on high
Total Time: 6-7 hours

How to Serve Crockpot Potato Broccoli Cheddar Soup

This soup is hearty enough to stand on its own, but here are a few serving ideas to elevate your meal:

• Crusty Bread: Serve with some warm, crusty bread or garlic bread for dipping. The bread soaks up the creamy soup perfectly!
• Side Salad: A light side salad with a tangy vinaigrette will cut through the richness of the soup and add freshness.
• Bacon: Crumbled bacon on top adds a smoky, salty crunch that pairs beautifully with the creamy soup.
• Extra Cheese: Add even more shredded cheddar or Parmesan to the top for that extra cheesy goodness!

Additional Tips

• Make It Vegan: For a dairy-free version, swap the cheese and milk for plant-based alternatives like almond milk and vegan cheese.
• Thicker Soup: For an even thicker soup, add a tablespoon of cornstarch or flour mixed with a bit of water to the slow cooker during the last 30 minutes of cooking.
• Make It Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce for a little heat to balance the creamy flavors.
• Use Frozen Broccoli: If fresh broccoli isn’t available, frozen broccoli works just fine. Just be sure to add it in during the last hour of cooking so it doesn’t overcook.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently on the stovetop for the best texture.

FAQ Section

Q1: Can I use frozen potatoes in this recipe?

A1: It’s best to use fresh potatoes, as frozen potatoes can change the texture. However, frozen broccoli works great if you don’t have fresh on hand!

Q2: Can I make this soup ahead of time?

A2: Yes! This soup actually tastes even better the next day, so feel free to make it ahead of time. Just reheat it gently on the stovetop or in the microwave.

Q3: Can I use a different cheese?

A3: Cheddar is the classic choice for this soup, but you can experiment with other cheeses like Monterey Jack or Gruyère for a unique twist.

Q4: How can I make this soup spicier?

A4: Add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce for an extra kick of heat.

Q5: Can I use vegetable broth instead of chicken broth?

A5: Absolutely! Vegetable broth works great if you prefer a vegetarian or vegan option.

Q6: Can I use a regular blender instead of an immersion blender?

A6: Yes, you can use a regular blender! Just be careful not to over-blend, and always allow the soup to cool slightly before blending in batches.

Q7: Can I freeze this soup?

A7: Yes! This soup freezes beautifully. Let it cool completely, then store it in an airtight container for up to 3 months. Reheat on the stovetop when you’re ready to enjoy it.

Q8: How can I make this soup lighter?

A8: Use low-fat or skim milk, and reduce the amount of cheese to make the soup lighter. You can also use a non-dairy milk to make it dairy-free.

Q9: Can I add other vegetables?

A9: Absolutely! You can add veggies like carrots, leeks, or even cauliflower for a heartier soup.

Q10: How do I store leftovers?

A10: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Just make sure to reheat gently for the best texture.

Conclusion

This Crockpot Potato Broccoli Cheddar Soup is everything you could want in a cozy, comforting dish. It’s creamy, cheesy, and packed with flavor—and the best part is, you don’t have to do much to make it! Perfect for busy days or when you’re craving something hearty, this soup will quickly become a family favorite. Enjoy every spoonful!

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