Description
This Crockpot Ravioli Lasagna is a delicious and easy-to-make dish that layers frozen cheese ravioli with savory ground beef, rich pasta sauce, and gooey cheeses. Perfect for busy weeknights, this comforting meal is sure to satisfy the whole family!
Ingredients
Scale
- Frozen Cheese Ravioli
- 1 lb Ground Beef, browned and drained (use 2 lbs for extra meatiness)
- 1 jar of your favorite Pasta Sauce
- Shredded Parmesan Cheese
- Mozzarella Cheese
Instructions
- Prepare your crockpot by adding a thin layer of pasta sauce at the bottom to prevent sticking.
- Layer the ingredients in the crockpot in the following order:
- Frozen cheese ravioli
- Browned ground beef
- Shredded Parmesan cheese
- Mozzarella cheese
- Pasta sauce
- Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Set the crockpot to cook on high for 2 hours or low for 4 hours, allowing the ravioli to cook through and the cheese to melt and become bubbly.
- Once cooked, serve hot and enjoy the delightful flavors!
Notes
- For added flavor, consider seasoning the ground beef with Italian herbs before browning.
- You can mix in vegetables like spinach or mushrooms for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg