Crockpot Steak Bites

Get ready for the easiest, most mouthwatering steak bites you’ve ever made! Crockpot Steak Bites are here to steal the show. Picture this: juicy, tender chunks of steak, slow-cooked in a flavorful blend of seasonings and broth until they melt in your mouth. These little bites of heaven practically cook themselves, giving you time to relax and enjoy the aroma filling your kitchen. Whether you’re serving them as an appetizer or a main dish, these steak bites will have everyone asking for seconds. Trust me, this recipe is a game-changer!

Why You’ll Love Crockpot Steak Bites

There’s so much to love about these Crockpot Steak Bites—let me tell you why:

Super Easy and Hands-Off

The crockpot does all the work! Simply toss in the ingredients, set it, and forget it. You don’t even need to babysit the stove or oven.

Tender, Flavorful Steak

Slow cooking allows the steak to absorb all the delicious spices and liquids, making each bite incredibly tender and bursting with flavor.

Versatile

These steak bites are versatile enough to be served as a party appetizer, added to salads, or enjoyed with your favorite sides for dinner. You can even toss them in your favorite sauce for an extra flavor kick!

Minimal Prep

There’s no need for complicated marinating or searing—just cut the steak into bite-sized pieces and let the slow cooker do the magic. So simple, yet so delicious!

Ingredients

Here’s what you’ll need to create these mouthwatering Crockpot Steak Bites:

• Steak (your choice of cut—sirloin, flank, or ribeye work great)
• Olive oil
• Garlic (minced)
• Onion powder
• Paprika
• Salt and pepper (to taste)
• Beef broth (or stock)
• Soy sauce
• Worcestershire sauce
• Fresh parsley (for garnish)

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s dive into how to make these Crockpot Steak Bites. It’s so easy, even a beginner can do it!

Step 1: Prep the Steak

Start by cutting your steak into bite-sized cubes. You can trim any excess fat if you prefer, but leaving a little bit will help keep the steak juicy while it cooks.

Step 2: Season the Steak

Place your steak cubes in a large bowl and season them generously with salt, pepper, onion powder, paprika, and minced garlic. Make sure every piece is coated evenly with the spices.

Step 3: Add to the Crockpot

Transfer the seasoned steak cubes into the crockpot. Pour in the beef broth, soy sauce, and Worcestershire sauce. These liquids will add depth of flavor and keep the steak nice and tender as it slow cooks.

Step 4: Slow Cook

Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. You’ll know the steak is done when it’s fork-tender and full of flavor.

Step 5: Garnish and Serve

Once the steak bites are cooked, give them a quick stir, and then sprinkle some fresh parsley over the top for a burst of color and freshness. Serve them as-is, or pair with your favorite sides like mashed potatoes, rice, or roasted veggies.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 750mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Protein: 33g

Preparation Time

Prep Time: 10 minutes
Cook Time: 3-7 hours (depending on crockpot setting)
Total Time: 3-7 hours 10 minutes

How to Serve Crockpot Steak Bites

These Crockpot Steak Bites are so versatile, they can be enjoyed in many different ways:

As an Appetizer

Serve these steak bites as a delicious appetizer at your next party. Skewer them with toothpicks and serve with a dipping sauce like creamy ranch or spicy barbecue sauce.

On a Salad

Top a fresh salad with these juicy steak bites for a protein-packed lunch or dinner. The tender steak adds a savory richness to any salad.

With Sides

Serve these steak bites alongside your favorite sides—mashed potatoes, roasted veggies, or a simple side of rice. The flavors will pair beautifully!

In a Wrap

Take it a step further and toss the steak bites into a tortilla with fresh greens, onions, and your favorite sauce for a delicious wrap.

Additional Tips

Adjust the Seasonings

Feel free to tweak the seasoning to your taste! If you like things spicier, add a pinch of cayenne pepper or red pepper flakes. You can also play around with different herbs, like thyme or rosemary, to create a flavor profile you love.

Choose Your Cut of Meat

The type of steak you use will affect the texture of the final dish. Tender cuts like ribeye or sirloin are great choices for slow cooking. If you use a tougher cut, just be sure to cook it a little longer to get that perfect, tender bite.

Add Vegetables

For a complete one-pot meal, add chopped vegetables like carrots, bell peppers, or mushrooms to the crockpot. They’ll absorb the savory broth and add extra flavor.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. The steak bites are just as delicious the next day!

FAQ Section

Q1: Can I use frozen steak for this recipe?

A1: While it’s always best to use fresh steak for optimal texture, you can use frozen steak as long as you let it thaw completely before cutting and seasoning it.

Q2: Can I add vegetables to the crockpot?

A2: Absolutely! Vegetables like carrots, potatoes, and bell peppers will work wonderfully in this recipe. Just chop them into bite-sized pieces and add them to the crockpot with the steak.

Q3: Can I use a different cut of beef?

A3: Yes! While tender cuts like ribeye or sirloin are ideal for this dish, you can also use flank steak or stew meat if that’s what you have on hand. Just be sure to cook it a little longer for tougher cuts.

Q4: Can I make these steak bites spicy?

A4: Yes! To add some heat, you can include a pinch of cayenne pepper, chili flakes, or a spicy sauce like Sriracha in the seasoning mix.

Q5: Can I double the recipe?

A5: Yes, you can double the recipe! Just make sure your crockpot is large enough to hold the increased amount. The cooking time should remain about the same, but you might need to adjust slightly based on the size of your crockpot.

Q6: Can I make this recipe on the stovetop instead of the crockpot?

A6: You can make a quicker version of this recipe on the stovetop by searing the steak bites in a hot pan and then simmering them in the liquid mixture until tender. It’ll take less time but won’t have the same melt-in-your-mouth tenderness as the slow cooker version.

Q7: Can I use a different type of broth?

A7: Yes, you can use chicken broth, vegetable broth, or even a combination of both in place of beef broth. This will slightly change the flavor but still be delicious.

Q8: How do I know when the steak is done in the crockpot?

A8: The steak is done when it is fork-tender and easy to shred. The longer it cooks, the more tender it will become, so don’t worry about overcooking it!

Q9: Can I freeze the leftover steak bites?

A9: Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to eat, thaw them in the fridge overnight and reheat them gently.

Q10: Can I use a slow cooker liner for easy cleanup?

A10: Absolutely! Using a slow cooker liner is a great way to make cleanup a breeze after cooking. Just be sure to follow the manufacturer’s instructions for using liners.

Conclusion

Crockpot Steak Bites are the perfect combination of ease, flavor, and tenderness. With just a few simple ingredients and minimal effort, you can create a dish that feels like a restaurant-quality meal. Whether you’re serving them as a snack, on a salad, or with your favorite sides, these steak bites are bound to be a hit. So grab your crockpot, set it, and let it work its magic—you won’t be disappointed!

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