Which cut of steak is best for steak bites?

Round steak and stew meat are ideal for slow cooking. Sirloin and ribeye work too and offer richer flavor, though they are more expensive.

How to cook steak chunks in a slow cooker?

Simple: cut the steak into uniform chunks, layer in the crockpot with seasoning, broth, garlic, onion, and butter, then cook on low for 6–8 hours or high for 3–4 hours. Stir only occasionally.

Are steaks good in the crockpot?

Absolutely. This method excels with tougher cuts like round steak or stew meat. The slow, moist heat tenderizes the meat while allowing depth of flavor from the broth and butter.

Can I put raw steak in a slow cooker?

Yes, this recipe begins by placing raw steak bites directly in the crockpot. Slow cooking ensures thorough cooking and flavor absorption without risk when using proper temperature and cook time.

Crockpot Steak Bites: Delicious Slow Cooker Recipe Guide

Description

Tender and flavorful crockpot steak bites made with round steak, onions, garlic, and a savory butter-beef broth. Perfect for an easy, hearty meal with minimal prep time.

Ingredients

Scale

3 lbs round steak, cut into small pieces
½ onion, diced
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth

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Instructions

Place the round steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crockpot.
Stir the ingredients to evenly distribute the seasonings and butter.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
Once the steak is tender and flavorful, serve hot with your favorite sides.

Notes

For added flavor, sear the steak pieces in a skillet before placing them in the crockpot.
You can thicken the broth into a gravy by adding a cornstarch slurry at the end of cooking.
Great served over mashed potatoes, rice, or egg noodles.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 390
Sugar: 1g
Sodium: 520mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 125mg